The Ultrafryer Systems B-E20-20-3-UCP UltraGold™ Fryer is a commercial-grade electric deep fryer designed for high-efficiency operations in professional foodservice environments. Featuring three stainless steel cook vats each equipped with 20kW heating elements, it provides precise thermostatic controls and UltraClear Plus filtration for optimal oil quality. With a capacity of 125 pounds per vat and equipped with two baskets per vat, this model supports moderate throughput requirements, making it suitable for restaurants, diners, and institutional kitchens seeking reliable, consistent frying performance from a reputable brand focused on durability and safety. The all stainless steel exterior and components ensure longevity and ease of cleaning, while electronic ignition enhances operational safety and efficiency at a technical level. Technical specifications include a total wattage of 60kW, dimensions of 64.5" in width, 39.7" in depth, and 40.82" in height, with a shipping weight of 810 lbs, satisfying industrial performance standards.
Top Ultrafryer Systems B-E20-20-3-UCP Features
Designed for mid-volume commercial kitchens, this electric fryer combines robust stainless steel construction with advanced filtration and precise temperature controls. Its three tanks support consistent frying processes, while built-in UltraClear Plus filtration simplifies maintenance. The fryer’s high-capacity vats and two baskets per vat optimize workflow efficiency, fitting seamlessly into busy food preparation areas. With a self-contained design, it offers straightforward installation and minimal downtime, suitable for restaurants requiring dependable, restaurant-ready equipment.
- Capacity: 125 lbs per vat supports steady service for moderate demands
- Durable Material: All stainless steel exterior and frypot for corrosion resistance
- Ease of Maintenance: Built-in UltraClear Plus filtration reduces cleaning cycles
- Workflow Integration: Supports multiple baskets and consistent heat distribution
- Technical Controls: Thermostatic controls ensure precise frying temperature management
Ideal for restaurants, diners, and institutional kitchens seeking reliable frying capability and streamlined cleaning processes.
Ultrafryer Systems B-E20-20-3-UCP Technical Specs
The Ultrafryer Systems B-E20-20-3-UCP UltraGold™ Fryer features a three-tank stainless steel frypot assembly powered by three 20kW heating elements, totaling 60kW of energy input compatible with standard 3-phase electrical systems at 208-240V frequency. Its self-contained design incorporates UltraClear Plus filtration for easy oil maintenance, supporting a production capacity of approximately 125 lbs per vat in foodservice applications. The unit measures 64.5" wide by 39.7" deep and stands 40.82" tall, with a shipping weight of 810 lbs, engineered for durability and operational safety. Constructed entirely of stainless steel, it offers high resistance to corrosion and temperature fluctuations, with a max operating temperature typically around 375°F (191°C). Features include thermostatic controls for precise temperature regulation, reinforced with CE, cCSAus, and energy efficiency standards, making it a versatile choice for medium-demand foodservice operations.
- Electrical Requirements: 3-phase, 208-240V, 60Hz, 3 x 20kW heating elements
- Cooling Method: Self-contained, electrically heated with filtration
- Production Capacity: 125 lbs per vat in typical operational cycle
- Construction & Finish: All stainless steel exterior and frypots for enhanced durability
- Dimensions & Weight: 64.5" W x 39.7" D x 40.82" H, 810 lbs shipping weight
- Technology & Features: UltraClear Plus filtration, thermostatic controls, energy-efficient design
- Cleaning & Maintenance: Integrated filtration system simplifies oil change routines
- Usage Compatibility: Supports standard power hookups, compatible with additional filtration or ventilation accessories
- Installation Requirements: Requires sufficient clearance for airflow and drainage connections
- Operational Focus: Designed for moderate throughput in commercial kitchens
What is a commercial fryer?
A commercial fryer is a heavy-duty food preparation appliance designed for large-scale frying applications, capable of processing significant quantities of food efficiently. The Ultrafryer Systems B-E20-20-3-UCP UltraGold™ Fryer is a multi-tank, electric model suitable for medium-volume restaurant or institutional use. It features three stainless steel frypots, each with a 125-pound capacity, equipped with advanced filtration and thermostatic temperature controls to ensure consistent cooking performance. Installed in professional kitchens, this model supports high throughput in busy foodservice settings such as diners, fast-food restaurants, and catering operations, providing reliable frying capabilities with minimal downtime.
Top Commercial Fryers for Medium-Volume Foodservice Settings
Built for reliable operation in foodservice environments, the Ultrafryer Systems B-E20-20-3-UCP offers robust construction, precise temperature control, and efficient filtration. Designed for moderate throughput, it’s ideal for restaurants, cafeterias, and catering kitchens needing consistent, restaurant-ready frying performance with straightforward maintenance.
- – Operation for moderate throughput in dining establishments
- – Compact footprint suitable for commercial kitchen spaces
- – Supports batch frying for snacks, appetizers, and entrées
- – Self-contained design simplifies installation and maintenance
- – Incorporates energy-efficient features for lower operational costs
Why Choose Ultrafryer Systems B-E20-20-3-UCP
Why choose the Ultrafryer Systems B-E20-20-3-UCP UltraGold™ Fryer over similar models lies in its combination of durable all stainless steel construction, advanced UltraClear Plus filtration, and three independently controlled fry tanks. Its high-capacity design supports steady operation in mid-volume kitchens, ensuring consistent frying quality while facilitating easier maintenance and cleaning. The model’s energy-efficient features and safety standards further enhance operational productivity and sanitation, making it a superior choice for commercial foodservice providers seeking dependable, restaurant-ready equipment.
- Self-contained design: Provides straightforward installation with minimal accessories
- High-capacity fry tanks: Supports steady service in medium-volume kitchens
- UltraClear Plus filtration: Promotes cleaner oil, reducing maintenance frequency
- All stainless steel construction: Ensures durability and corrosion resistance in demanding environments
- Advanced thermostatic controls: Precise temperature regulation supports consistent product quality
