The Ultrafryer Systems B-E20-20-3-UC UltraGold™ Fryer Electric with (3) 20kW heating elements represents a high-capacity commercial deep fryer designed for professional kitchens requiring efficient high-volume frying. Equipped with three stainless steel fry pots, 20" capacity each, and UltraClear filtration, this model ensures optimal oil quality and easy maintenance. It features precise electronic controls, thermostatic regulation, and a stainless steel exterior, making it suitable for medium-duty foodservice environments where consistent output and reliability are paramount. Its 125 lb capacity per vat accommodates large fry batches, making it ideal for busy restaurants, catering operations, and institutional kitchens. Built for durability and ease of cleaning, the UltraGold™ Fryer stands out with its energy-efficient design and robust construction, delivering consistent performance over extended service periods.
Top Ultrafryer Systems B-E20-20-3-UC UltraGold™ Features
The UltraGold™ Fryer by Ultrafryer Systems offers advanced heating and filtration capabilities tailored for medium-volume commercial kitchen workflows. Its three stainless steel vats, each with 125 lb capacity, facilitate simultaneous frying of multiple food batches, boosting throughput. Built-in UltraClear filtration simplifies oil maintenance, while electronic thermostatic controls enable precise temperature management. Designed for durability, the all-stainless exterior withstands rigorous kitchen environments and enhances sanitation. Ease of servicing and cleaning supports high operational efficiency, and its energy-efficient configuration reduces operational costs. This model is specifically suitable for fast-paced foodservice operations that demand reliable and consistent fry performance.
- Capacity: 3 vats each with 125 lb oil capacity for high-volume frying
- Durable Material: All stainless steel construction for longevity and sanitation
- Integrated Filtration: UltraClear built-in filtration system for oil quality maintenance
- Ease of Maintenance: Thermostatic controls and removable components streamline cleaning
- Workflow Integration: Suitable for medium-duty operations with multiple fry zones and baskets
Optimal for medium-volume fry applications in commercial kitchens requiring high efficiency and reliable operation
Ultrafryer Systems B-E20-20-3-UC Technical Specs
This commercial electric fryer features a three-phase power supply with a total of 60kW wattage, utilizing three 20kW heating elements supplied via a 64.5" width, 39.7" depth, and 40.82" height stainless steel frame and cabinetry. It operates on a standard electrical configuration appropriate for high-capacity foodservice environments, with installation requiring proper electrical and ventilation provisions. The self-contained design includes an electric heating system with thermostatic controls for precise temperature regulation and UltraClear filtration to extend oil life. Weighing approximately 810 lbs, it’s designed for stationary setup in medium-duty kitchens like fast-casual restaurants or institutional cafeterias. The unit’s durable stainless steel construction ensures longevity and ease of cleaning, with built-in filtration and thermostatic control features to support consistent frying performance. Dimensions support space-efficient placement while accommodating large batch processing, with safety features aligned with commercial standards.
- Electrical Requirements: 3-phase, 208/240V, 60Hz, 60kW total power
- Cooling Method: Self-contained electric heating with airflow regulation
- Production Capacity: Approximately 125 lbs of fried food per vat per cycle
- Construction & Finish: All stainless steel with antimicrobial surface protection
- Dimensions & Weight: 64.5" W x 39.7" D x 40.82" H, 810 lbs shipping weight
- Temperature Range: Operating temperatures up to 375°F (190°C)
- Food Safety: Food-grade stainless steel, compatible with standard cleaning routines
- Control System: Electronic thermostatic regulation for precise heat control
- Filtration System: Built-in UltraClear filtration for extended oil usability
Electrical Compatibility: Requires three-phase electrical supply of 208/240V
Drainage & Ventilation: Proper clearance and ventilation recommended for optimal airflow
Installation Needs: Adequate electrical wiring, drainage, and air circulation setup
Cleaning Access: Disassembly for cleaning includes removable fry pots and filter media
Space Requirements: 64.5" width and 39.7" depth facilitate efficient kitchen layout
What is a commercial fryer
A commercial fryer is a high-capacity cooking appliance designed for continuous operation in professional foodservice environments. It typically features multiple stainless steel vats with precise temperature controls, energy-efficient electric or gas heating elements, and integrated filtration systems. The Ultrafryer Systems B-E20-20-3-UC UltraGold™ Fryer is installed in bustling restaurants, cafeterias, and catering kitchens, providing reliable, high-volume frying capabilities. Its robust construction and advanced features make it suitable for mid-volume restaurant service where consistent product quality and quick turnaround are essential.
Top commercial fryers for medium-volume foodservice settings
Constructed for dependable medium-duty operations, the Ultrafryer Systems B-E20-20-3-UC delivers robust fry performance, energy-efficient operation, and seamless workflow integration. Designed for institutional and restaurant kitchens, this model enhances productivity with durable all-stainless steel build and advanced filtration. Ideal for medium-volume foodservice environments requiring consistent high-quality fried foods without the complexity of high-volume equipment.
- Operation type — suited for fast-casual and institutional kitchens
- Kitchen setting — compact footprint fits in limited spaces
- Foodservice category — excellent for cafeteria, school, and restaurant use
- Workload qualifier — handles moderate throughput with seamless performance
- Use case — supports high-quality frying with reduced oil maintenance requirements
Why Choose Ultrafryer Systems B-E20-20-3-UC
Designed for durability, precision, and operational efficiency, the Ultrafryer Systems B-E20-20-3-UC stands out with its triple-vat stainless steel construction and advanced filtration. Its energy-efficient design coupled with reliable thermostatic controls ensures consistent frying quality across high-volume shifts. The compact footprint, built-in filtration, and robust components make it a superior choice for busy kitchens seeking restaurant-ready, multi-batch frying capacity without sacrificing sanitation or ease of maintenance.
- Self-contained electric design simplifies installation and operation
- Robust all stainless steel construction enhances durability and sanitation
- Triple 20kW heating elements support large batch frying
- Built-in UltraClear filtration extends oil lifespan and reduces downtime
- Compact footprint suits space-constrained commercial kitchens
