The Ultrafryer Systems B-E20-20-2-UCP UltraGold™ Fryer is a dual-tank commercial electric deep fryer designed for high-capacity foodservice applications. Featuring two 20kW heating elements, this unit provides precise thermostatic controls and UltraClear Plus filtration for efficient oil management. Its stainless steel construction includes 20-inch, 125 lb capacity vats, supporting consistent frying performance suited for moderate throughput environments in restaurant, cafeteria, or catering kitchens. Equipped with electronic ignition and integrated filtration, the UltraGold™ Fryer ensures reliable operation and simplified maintenance in demanding commercial kitchen settings.
Top Ultralfryer Systems B-E20-20-2-UCP UltraGold™ Fryer Features
The UltraGold™ Fryer from Ultrafryer Systems delivers robust electrical performance with (2) 20kW heating elements, integrated UltraClear Plus filtration for oil clarity and longevity, and thermostatic controls for precise temperature regulation. Its stainless steel vat and Frame provide durability, while the 20" capacity vats support medium-volume fry tasks. Designed for ease of cleaning and routine maintenance, it seamlessly integrates into busy commercial kitchens, ensuring consistent results across foodservice operations requiring reliable high-capacity frying. Suitable for settings like casual dining or institutional cafeterias that demand efficient throughput and product quality.
- Capacity: 125 lb per vat for high-volume frying needs
- Construction: All stainless steel exterior and fry pots for durability and sanitation
- Filtration: Built-in UltraClear Plus filtration system reduces oil degradation and extends oil life
- Electrical: Dual 20kW elements for rapid heating and consistent temperature control
- Ease of Maintenance: Self-contained design with removable filtration components for quick cleaning
Ideal for medium-volume foodservice settings requiring reliable high-capacity frying and easy operation.
Ultrafryer Systems B-E20-20-2-UCP Technical Specs
This commercial electric fryer features a voltage requirement of 480V, three-phase power, and a total wattage of 40kW, enabling rapid heat-up and stable operation. It employs a self-contained cooling system with air-cooled components, suitable for indoor installation in well-ventilated kitchens. The unit offers a food production capacity of approximately 125 lbs per vat over a 24-hour period, optimized for medium-volume throughput. Its stainless steel fry pots and exterior withstand high operating temperatures up to 400°F, while materials used in construction facilitate straightforward cleaning and sanitation. Dimensions measure 43 inches in width, 39.7 inches in depth, and 40.82 inches in height, with a total weight of 590 lbs, including accessories. The unit complies with multiple safety standards, featuring thermostatic controls, a built-in filtration system, and stainless steel components that simplify maintenance routines. Optional disassembly features allow for streamlined cleaning and parts replacement to meet busy kitchen workflows.
- Electrical Requirements: 480V, three-phase, 40kW total wattage
- Cooling Method: Air-cooled system designed for indoor installation
- Refrigeration Type: Not applicable; self-contained heating system
- Production Capacity: 125 lbs/24 hr per vat for medium-volume operations
- Construction & Finish: Heavy-duty stainless steel with antimicrobial finish options
- Dimensions: 43" W x 39.7" D x 40.82" H
- Weight: 590 lbs (product weight)
- Temperature Range: Up to 400°F for frying applications
- Cleaning & Maintenance: Removable filtration and accessible components for routine upkeep
- Materials: Stainless steel fry pots, frame, and cabinet for durability and sanitation
Installation & Usage: Requires proper electrical connection and ventilation clearance, compatible with high-capacity frying workflows
Power Supply: 480V, 3-phase required for operation
Capacity: 2 vats supporting moderate throughput requirements
Drainage & Drain Fitting: Integrated drain system for oil replacement
Filtration System: Built-in UltraClear Plus for extended oil usability
What is a commercial deep fryer?
A commercial deep fryer is a piece of kitchen equipment designed for high-volume frying in foodservice environments. It typically features large-capacity stainless steel vats, precise thermostatic controls, and efficient filtration systems for maintaining oil quality. The Ultrafryer Systems B-E20-20-2-UCP UltraGold™ Fryer is a dual-tank, high-capacity electric fryer configured for consistent and energy-efficient operation, ideal for medium-volume restaurant kitchens or institutional settings. Its durable construction and advanced features support frequent use and easy maintenance, making it suitable for continuous frying tasks in professional culinary environments.
Top commercial fryers for medium-volume foodservice operations
Designed for medium-throughput kitchens, Ultrafryer Systems B-E20-20-2-UCP delivers durable performance, energy efficiency, and precise temperature control. Model from the industry-leading brand offers robust construction and integrated filtration systems, perfect for well-established restaurant or cafeteria environments that require reliable high-capacity frying without frequent downtime.
- Operation Type — suitable for restaurant kitchens with moderate throughput
- Kitchen Setting — ideal for casual dining and institutional foodservice
- Foodservice Category — best for frying diverse menu items over sustained periods
- Workload Qualifier — supports consistent, medium-volume cooking tasks
- Use Case — effective in fast-paced environments requiring reliable high-capacity frying
Why Choose Ultrafryer Systems B-E20-20-2-UCP
Compared to similar high-capacity fryers, the Ultrafryer Systems B-E20-20-2-UCP stands out with its all stainless steel construction, optimized 20" vats, and integrated UltraClear Plus filtration. Its dual 20kW elements provide rapid heat-up and stable temperature management, while the self-contained design simplifies cleaning workflows. The unit’s build quality and advanced features improve operational efficiency and ensure consistent product quality in busy foodservice environments.
- Self-contained design for simplified installation and maintenance
- High-capacity stainless steel vats support continuous operation
- Integrated filtration extends oil life and reduces waste
- Robust 20kW heating elements for rapid, reliable heat-up
- Energy-efficient with ENERGY STAR® certification for operational savings
