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Why you’ll love it

RestaurantSupply.com is your trusted source for Ultrafryer Systems multiple battery electric fryers.

  • Authorized Ultrafryer Systems dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Ultrafryer Systems B-E20-18-4-UCP multiple battery electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
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Ultrafryer Systems B-E20-18-4-UCP Electric Deep Fryer 70 to 110 Lb Vats with UltraClear Filtration

Ultrafryer Systems  |  MFG #: B-E20-18-4-UCP  |  Item #: 1292989
Item: #1292989

Technical details
Manufacturer Ultrafryer Systems (Middleby)
Model Number B-E20-18-4-UCP
Manufacturer Part # B-E20-18-4-UCP
Exterior Finish All Stainless Steel Exterior
Controls Thermostatic Controls
Filter Built-in Filter
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Energy Efficiency ENERGY STAR®
Fryer Quantity (4) Tanks
Height 40.82"
Width 77.8"
Depth 39.77"
Weight 975 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Ultrafryer Systems B-E20-18-4-UCP UltraGold™ Fryer is a commercial electric deep fryer designed for high-capacity foodservice operations. Featuring four stainless steel vats each powered by (4) 20kW heating elements, this model provides consistent thermal performance with precise thermostatic controls and UltraClear Plus filtration for efficient oil management. Its 18-inch capacity tanks handle 70-110 lb of product, supporting mid-volume restaurant kitchens and large-scale catering services. Built for durability and ease of maintenance, the fryer includes stainless steel construction, electronic ignition, and casters for mobility, making it an ideal solution for demanding culinary environments. The ENERGY STAR® certification underscores its energy-efficient operation, suitable for high-output frying in busy commercial kitchens.

Top Ultrafryer Systems B-E20-18-4-UCP Features

Designed for mid-volume foodservice environments, the Ultrafryer Systems B-E20-18-4-UCP features four 20kW heating elements with stainless steel vats, providing rapid heat-up and recovery. Its UltraClear Plus filtration ensures oil longevity, while electronic ignition simplifies startup and shutdown. The unit's stainless steel exterior and construction guarantee durability, and caster mobility facilitates flexible kitchen placement. The hydraulic controls deliver precise temperature management, supporting consistent product quality and workflow efficiency.

  • High-capacity stainless steel vats support continuous frying operations.
  • Four 20kW heating elements enable rapid temperature recovery under moderate foodservice workloads.
  • Built-in UltraClear Plus filtration system reduces oil maintenance time and extends fryer lifespan.
  • Electronic ignition and thermostatic controls offer reliable and easy operation in busy kitchens.
  • Stainless steel construction with casters ensures durability and mobility for flexible installation.

Ideal for medium-volume restaurant kitchens requiring reliable, multi-vat frying capacity with efficient oil management.

Ultrafryer Systems B-E20-18-4-UCP Technical Specs

The Ultrafryer Systems B-E20-18-4-UCP features four stainless steel fry pots, each with a capacity of 70-110 lbs, powered by four 20kW elements, resulting in a total wattage of 80kW. The unit operates on standard electrical supply—voltage and frequency details support typical commercial power configurations, with safety certified by cCSAus, CE, and CSA Flame standards. Its dimensions measure 77.8 inches in width, 39.77 inches deep, and 40.82 inches high, with a weight of 975 lbs for robust durability. The external finish comprises all stainless steel, supporting easy cleaning and sanitation. Operating temperature ranges accommodate typical frying needs, with a self-contained design that includes a built-in filter and thermostatic controls for precise temperature regulation. Maintenance involves straightforward disassembly of stainless steel components, and the unit includes casters for mobility.

  • Electrical Requirements: 4 x 20kW heating elements, standard commercial voltage
  • Cooling Method: Air-cooled for efficient heat dissipation
  • Production Capacity: 70-110 lbs per vat, supporting moderate frying demands
  • Construction & Finish: All stainless steel exterior, durable and easy to sanitize
  • Dimensions and Weight: 77.8" W x 39.77" D x 40.82" H, 975 lbs
  • Energy Efficiency: ENERGY STAR® certified for reduced operational costs
  • Temperature Range: Designed for safe and consistent frying within standard limits

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for continuous high-volume frying in restaurant, catering, or institutional kitchens. The Ultrafryer Systems B-E20-18-4-UCP is a four-basket electric model equipped with 20kW heating elements, stainless steel construction, and advanced filtration suitable for mid-volume foodservice. Installed in large kitchens, it supports fast, consistent frying of various foods, making it ideal for venues with significant throughput needs and requiring reliable, restaurant-ready equipment.

Top foodservice fryers for medium-volume restaurant kitchens

Robust and reliable, the B-E20-18-4-UCP remains a top choice for medium-volume restaurant kitchens involving high-capacity frying. Built with durable stainless steel and high-wattage heating elements, Ultrafryer Systems' electric multi-battery fryers support efficient workflow and prolonged oil life, ensuring consistent performance for busy foodservice operation types. Manufactured for moderate throughput scenarios, it excels in supporting large-scale meal prep and menu diversity.

  • Designed for moderate throughput—fits busy restaurant kitchens
  • Compact four-vat setup enhances workflow efficiency
  • Built-in filtration reduces oil wastage and maintenance costs
  • Stainless steel construction ensures durability and sanitation
  • Electric operation supports reliable high-heat frying

Why Choose Ultrafryer Systems B-E20-18-4-UCP

Compared to similar multi-vat fryers, the Ultrafryer Systems B-E20-18-4-UCP features a robust stainless steel build, energy-efficient design, and a high-capacity setup optimized for medium-volume applications. Its all stainless steel exterior, intelligent filtration, and precise thermostatic controls enhance operational efficiency and sanitation, supporting consistent product quality and streamlined maintenance in demanding commercial kitchens.

  • Superior stainless steel durability for long-term use
  • Multiple 20kW elements enable quick heat recovery
  • Self-contained design simplifies installation and cleaning
  • Energy STAR® certification reduces operational costs
  • Mobility provided by casters with brakes for flexible placement

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Ultrafryer Systems B-E20-18-4-UCP UltraGold™ Fryer Electric (4) 20kW
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-E20-18-4-UCP Electric Deep Fryer 70 to 110 Lb Vats with UltraClear Filtration

$58,127.00 $105,687.03

Ultrafryer Systems (Middleby), B-E20-18-4-UCP, UltraGold™ Fryer, electric, (4) 20kW, 18" 70-110 lb capacity vats, UltraClear Plus filtration, electronic ignition, thermostat controls, baskets, stainless steel vat & cabinet, casters (2 with brakes), 80kW, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®