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Why you’ll love it

RestaurantSupply.com is your trusted source for Ultrafryer Systems multiple battery electric fryers.

  • Authorized Ultrafryer Systems dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Ultrafryer Systems B-E20-18-4-UC multiple battery electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Ultrafryer Systems B-E20-18-4-UC 77 Inch Electric Deep Fryer with 4 Tanks

Ultrafryer Systems  |  MFG #: B-E20-18-4-UC  |  Item #: 1293188
Item: #1293188

Technical details
Manufacturer Ultrafryer Systems (Middleby)
Model Number B-E20-18-4-UC
Manufacturer Part # B-E20-18-4-UC
Exterior Finish All Stainless Steel Exterior
Filter Built-in Filter
Controls Thermostatic Controls
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Energy Efficiency ENERGY STAR®
Fryer Quantity (4) Tanks
Height 40.82"
Width 77.8"
Depth 39.77"
Weight 975 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Ultrafryer Systems B-E20-18-4-UC UltraGold™ Fryer is a high-capacity, four-tank commercial electric fryer designed for mid-volume foodservice environments. Equipped with (4) 20kW heating elements and 18-inch stainless steel vats, it offers consistent frying performance with a capacity of 70-110 pounds per vat. This model features UltraClear filtration, a wash wand for shortening recovery, and precise thermostatic controls, making it suitable for busy kitchens requiring reliable automation and ease of maintenance. Its robust construction and integrated safety features support durable, restaurant-ready operation in demanding settings.

Top Ultrafryer Systems B-E20-18-4-UC Features

The Ultrafryer Systems B-E20-18-4-UC UltraGold™ Fryer delivers advanced frying performance for commercial kitchens with multi-vat operation. Its all-stainless steel construction enhances durability while facilitating sanitation. The unit’s UltraClear filtration ensures clean oil quality, extending oil life. Designed for ease of use, it includes thermostatic controls and a wash wand for efficient shortening return, supporting continuous workflow. Its 80kW total power and cabinet design enable stable, high-volume output in restaurant and institutional foodservice facilities.

  • High-capacity stainless steel vats: 18-inch tanks supporting 70-110 lb per vat
  • Robust all stainless steel exterior: corrosion-resistant for demanding kitchens
  • Integrated UltraClear filtration: simplifies oil management and prolongs oil life
  • Electronic thermostatic controls: precise temperature regulation for consistent frying
  • Ease of maintenance: wash wand for shortening recovery, removable filters

Ideal for medium-volume commercial kitchen operations requiring reliable, multi-tank frying performance.

Ultrafryer Systems B-E20-18-4-UC Technical Specs

The Ultrafryer Systems B-E20-18-4-UC features a three-phase electrical setup with a total wattage of 80kW, consisting of four 20kW heating modules. It operates on a 77.8-inch width, 39.77-inch depth, and 40.82-inch height, with a shipping weight of 975 pounds. The unit is all stainless steel on the exterior, contributing to durability and sanitation, with a built-in filtration system for oil management. Designed for high-volume frying, it has an 18" vat size with a capacity of up to 110 pounds, suitable for continuous operation in commercial settings. It complies with multiple safety standards, including CE, cCSAus, and cCSFlame, ensuring reliable, restaurant-quality performance. Temperatures are regulated via thermostatic controls within a safe operating range, and maintenance is streamlined through accessible components and removable filters.

  • Electrical requirements: 3-phase, 208-240V, 80kW total power
  • Cooling method: air-cooled system for efficient heat dissipation
  • Production capacity: up to 110 lbs per vat, supporting moderate workload
  • Construction and finish: all stainless steel exterior with antimicrobial properties
  • Dimensions and weight: 77.8" W x 39.77" D x 40.82" H, 975 lbs shipping weight
  • Temperature range: regulated via thermostatic controls for safe operation
  • Cleaning & maintenance: includes built-in UltraClear filtration and wash wand for shortening return
  • Certifications: CE, cCSAus, cCSFlame, ENERGY STAR® compliance
  • Electrical hookup: requires three-phase power with dedicated circuit
  • Ventilation setup: adequate airflow clearance at specified dimensions
  • Drainage requirements: proximity to oil drainage and filtration systems
  • Installation clearance: minimum 6 inches on sides for service access
  • Maintenance routine: accessible filters and wash wand for routine oil and vat cleaning
  • Workflow integration: supports continuous frying with minimal downtime

What is a commercial fryer

A commercial fryer is a heavy-duty, industrial-grade cooking appliance designed to quickly and efficiently fry large quantities of food. The Ultrafryer Systems B-E20-18-4-UC UltraGold™ Fryer comprises four stainless steel vats, each with a capacity of 70-110 pounds, powered by four 20kW heating elements for rapid temperature recovery. Installed in high-volume foodservice settings such as restaurants, cafeterias, and catering facilities, it delivers consistent, quality fried products with advanced filtration and easy maintenance features, making it ideal for mid-range throughput operations.

Top commercial fryers for high-volume foodservice

High-capacity commercial fryers like Ultrafryer Systems B-E20-18-4-UC are built for resilient performance in busy kitchens requiring reliable multi-vat operation. Designed to support medium throughput environments such as restaurant chains and institutional kitchens, they enable efficient workflow with precise temperature control and advanced oil management. The durable stainless steel construction and energy-efficient features ensure long-term service suitability across various high-volume settings.

  • Operation Type — suitable for commercial kitchens with multi-vat needs
  • Kitchen Setting — ideal for busy restaurants and institutional foodservice
  • Foodservice Category — supports frying large quantities of various foods
  • Workload Qualifier — designed for moderate throughput with continuous operation
  • Use Case — efficient for high-volume frying in restaurant prep areas

Why Choose Ultrafryer Systems B-E20-18-4-UC

Ultrafryer Systems B-E20-18-4-UC stands out with its four-vat design, all stainless steel build, and integrated UltraClear filtration, providing superior durability and oil management capabilities. Its energy-efficient operation, combined with precise thermostatic controls and ease of maintenance, enhances operational efficiency. The unit’s robust construction supports consistent performance in demanding commercial environments, making it a preferred choice for medium-volume foodservice operations seeking reliable, restaurant-ready frying equipment.

  • Multi-vat design: supports simultaneous frying of different menu items
  • All stainless steel construction: corrosion-resistant and long-lasting
  • Energy efficiency: ENERGY STAR® rated for optimized power consumption
  • Integrated UltraClear filtration: extends oil life and reduces waste
  • Compact footprint within a durable, commercial-grade frame

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Ultrafryer Systems B-E20-18-4-UC UltraGold™ Fryer Electric (4) 20kW
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-E20-18-4-UC 77 Inch Electric Deep Fryer with 4 Tanks

$48,431.00 $88,056.69

Ultrafryer Systems (Middleby), B-E20-18-4-UC, UltraGold™ Fryer, electric, (4) 20kW, 18" 70-110 lb capacity vats, UltraClear filtration, wash wand shortening return, electronic ignition, thermostat controls, baskets, stainless steel vat & cabinet, casters (2 with brakes), 80kW, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®