The Ultrafryer Systems B-E17-14-5-UC UltraGold™ Fryer is a commercial-grade electric fryer designed for high-efficiency foodservice operations. Equipped with (5) 17kW heating elements, it features dual 14-inch vats capable of handling 35 to 45 pounds of product per cycle. The fryer incorporates UltraClear filtration for optimal oil clarity, a wash wand for shortening return, and electronic ignition for reliable startup. Its stainless steel construction and advanced computer controls make it suited for mid-volume restaurant kitchens that require consistent frying quality and ease of maintenance. With its ENERGY STAR® certification, this fryer delivers efficient energy use while ensuring fast, uniform cooking for high-demand environments.
Top Ultrafryer Systems B-E17-14-5-UC Features
This electric multiple-battery fryer offers precise thermostatic control and durable stainless steel components optimized for commercial kitchens. Its UltraClear filtration system simplifies cleanup, while the integrated wash wand streamlines shortening management. Designed for medium throughput, it supports efficient workflow with spacious 14-inch vats and self-contained construction, ideal for cafeterias or quick-service restaurants seeking consistent food quality and operational reliability.
- Capacity: 35-45 lb per vat for high-volume frying
- Material: All stainless steel exterior and fry pots for durability
- Ease of Maintenance: Built-in filtration and wash wand facilitate quick cleaning
- Application: Designed for mid-volume restaurant fryer stations
- Control System: Electronic controls for precise temperature management and melt cycles
Best suited for commercial kitchens requiring reliable, high-capacity frying equipment.
Ultrafryer Systems B-E17-14-5-UC Technical Specs
The B-E17-14-5-UC model operates on a three-phase power supply at 208-240V, 60Hz, drawing approximately 85kW of electrical power. Its stainless steel self-contained construction ensures durability within busy kitchen environments, with dimensions of 77.2" width, 33.7" depth, and 40.8" height. It features a total weight of 1,212 lbs, with a focus on robust build quality suited for high-use applications. The fryers are equipped with thermostatic controls and integrated built-in filtration systems for efficient oil handling. The stainless steel fry pots are designed for easy disassembly and cleaning, and the unit's exterior finish is polished all stainless steel for corrosion resistance. Operating temperature range aligns with standard frying parameters, and the unit includes casters—two with brakes—for mobility and stability in the kitchen. This model is ideal for applications that demand consistent output, energy efficiency, and durability in demanding foodservice environments.
- Electrical Requirements: 208-240V, 3-phase, 85kW total power
- Cooling Method: Self-contained electrical system; no external cooling needed
- Production Capacity: Up to 45 lb per vat capacity at optimal temperature
- Construction & Finish: Stainless steel with antimicrobial safety features
- Dimensions & Weight: 77.2" W x 33.7" D x 40.8" H; 1,212 lbs
- Control Features: Electronic thermostatic controls with melt cycle
- Additional Features: UltraClear filtration, wash wand, casters with brakes
Electrical Compatibility: Requires 208-240V power supply with three-phase connection
Drainage & Maintenance: Disassembly for easy cleaning; filter cleaning routine
Installation Clearance: Adequate airflow clearance recommended for optimal operation
Mobility & Stability: Casters facilitate repositioning, brakes secure during operation
Workload Suitability: Designed to handle moderate throughput in commercial kitchens
What is a commercial fryer?
A commercial fryer is a specialized kitchen appliance used in high-volume foodservice operations to cook foods via submersion in hot oil. The Ultrafryer Systems B-E17-14-5-UC UltraGold™ Fryer is a multi-basket electric fryer equipped with five 17kW heating elements designed for medium-capacity frying. It features stainless steel construction, self-contained filtration, and electronic controls, making it suitable for restaurant settings focused on rapid, consistent frying of items like fries, chicken, and snacks. Installed in busy kitchens such as cafeterias and quick-service restaurants, this model supports continuous operation and maintains food quality during high-demand periods.
Top commercial fryers for mid-volume restaurant service
Reliable, well-built stainless steel construction with advanced filtration and customizable operation make the Ultrafryer Systems B-E17-14-5-UC an ideal choice for medium-volume restaurant kitchens. Designed for consistent performance with efficient energy use and integrated controls, it supports rapid frying workflows in foodservice settings like cafeterias and fast-casual establishments. Ultrafryer Systems B-E17-14-5-UC combines durability, precise temperature control, and ease of maintenance—key for commercial kitchen operators seeking restaurant-ready equipment.
- Medium throughput — supports efficient frying in busy commercial kitchens
- Compact footprint—fits into standard foodservice line configurations
- Self-contained and energy-efficient—reduces utility costs
- Durable stainless steel construction—maintains performance over years of use
- Integrated filtration—simplifies oil management and cleanup
Why Choose Ultrafryer Systems B-E17-14-5-UC?
Designed for consistent performance and durability, the Ultrafryer Systems B-E17-14-5-UC stands out with its five independent 17kW heating elements, robust stainless steel construction, and integrated UltraClear filtration. Its high-capacity vats support a steady workflow for demanding foodservice environments, streamlining operations with electronic controls and easy maintenance features. This model’s energy efficiency and comprehensive design provide a significant advantage over comparable fryers, optimizing food quality and operational uptime in mid-volume kitchens.
- Built with all stainless steel for longevity and sanitation
- Energy STAR® certified for reduced operational costs
- Multi-vat design supports high-volume frying quickly
- Advanced filtration simplifies oil management and cleaning
- Heavy-duty casters with brakes for mobility and stability
