Ultrafryer Systems B-E17-14-4-UCP 61 Inch Electric Deep Fryer with Four Tanks

The Ultrafryer Systems B-E17-14-4-UCP UltraGold™ Fryer is a high-capacity commercial electric deep fryer designed for professional foodservice environments. Featuring four 17kW stainless steel tanks, this model provides precise temperature control through electronic ignition and thermostatic controls, optimized for consistent frying performance. Equipped with UltraClear Plus filtration and a self-contained motor, it facilitates efficient cleaning and maintenance, while its 14" vats with a 35-45 lb capacity per tank support medium-volume operations. This ENERGY STAR® qualified unit combines durability, advanced filtration, and user-friendly computer controls, making it suitable for busy kitchens requiring reliable, restaurant-ready deep frying solutions.

Top Ultrafryer Systems B-E17-14-4-UCP Features

The Ultrafryer Systems B-E17-14-4-UCP UltraGold™ Fryer integrates four robust 17kW heating elements with all stainless steel construction, ensuring long-term durability in high-volume commercial kitchens. Its advanced UltraClear Plus filtration system enhances oil clarity and reduces waste, while computer-controlled operations streamline workflow. With a stainless steel fry pot, electronic ignition, and thermostatic controls, this fryer supports consistent product quality during medium throughput. Its design includes casters with brakes for mobility and ease of cleaning, optimizing overall operational efficiency in restaurant and institutional settings.

• High-capacity 4-tank configuration: supports medium-volume foodservice operations
• All stainless steel construction: ensures durability and corrosion resistance
• UltraClear Plus filtration system: maintains oil quality and simplifies cleaning
• Computer-controlled operations: enable precise temperature management and melt cycles
• Casters with brakes: facilitate mobility and safe placement in commercial kitchens

Ideal for medium-volume fry operations in busy restaurants or catering kitchens

Ultrafryer Systems B-E17-14-4-UCP Technical Specs

This commercial deep fryer operates with four self-contained stainless steel tanks powered by four 17kW heating elements, delivering reliable high-temperature performance. It requires electrical input of approximately 68kW, with a voltage compatible for high-demand kitchens, and adheres to ENERGY STAR® standards for energy efficiency. The unit's dimensions are 61.8" wide by 33.7" deep and 40.8" high, with a shipping weight of approximately 970 lbs, supporting installation in dedicated fry stations. Its stainless steel exterior provides corrosion resistance and ease of cleaning, while integrated UltraClear Plus filtration maintains oil clarity over extended use. Designed for consistent high-volume output, the fryer supports workloads typical of professional food service operations, with a 14" vat supporting 35-45 lb capacities per tank. The unit's thermostatic controls and electronic ignition enable accurate temperature regulation and reliable startup performance, suitable for mid- to high-traffic commercial kitchens.

• Electrical Requirements: 68kW, 3-phase, 480V, 17kW per tank
• Cooling Method: Self-contained electrical heating with air-cooled components
• Production Capacity: 14" vat supports 35-45 lbs per tank daily
• Construction & Finish: All stainless steel exterior with corrosion-resistant finish
• Temperature Range: Operating up to 375°F (191°C)
• Cleaning & Maintenance: Built-in UltraClear Plus filtration with disassembly for cleaning
• Dimensions: 61.8" W x 33.7" D x 40.8" H
• Weight: 970 lbs (product weight)
• Technology & Features: Electronic ignition, thermostatic controls, filtration system
• Food Safety: Stainless steel fry pots, compliant with food safety standards, easy to clean

• Electrical Compatibility: Requires 480V three-phase power supply with dedicated circuit
• Drainage & Ventilation: Built-in drain valves, proper airflow clearance recommended
• Installation Space: Clearances for ventilation and maintenance as per manufacturer guidelines
• Filtration Setup: Integrated UltraClear Plus filtration for oil lifespan extension
• Workload Capacity: Supports medium to high throughput in commercial kitchens

What is a commercial fryer?

A commercial fryer is a large-scale cooking appliance used in foodservice establishments to deep fry foods efficiently. The Ultrafryer Systems B-E17-14-4-UCP UltraGold™ Fryer is a multi-tank electric unit designed for continuous, high-volume frying with precise temperature control, advanced filtration, and durable stainless steel construction. Typically installed in professional kitchens, it offers reliable performance for medium-volume food production, supporting restaurant, catering, and institutional applications where consistent frying quality and operational efficiency are essential.

Top Electric Deep Fryers for Medium-Volume Foodservice Settings

Designed for dedicated commercial kitchens, the Ultrafryer Systems B-E17-14-4-UCP delivers robust performance with a four-tank setup, making it suitable for medium throughput operations. Its durable stainless steel build and integrated filtration system ensure longevity and product consistency, ideal for restaurant, cafeteria, or catering environments requiring reliable, restaurant-ready deep frying capacity. The unit's high wattage and precise controls foster efficient workflow and maintenance in demanding foodservice settings.

• Medium-volume workload supporting busy restaurant fry stations
• All stainless steel build ensures durability under daily use
• Integrated filtration reduces oil waste and simplifies cleaning
• Four independent 17kW tanks provide operational flexibility
• Designed for efficient workflow in commercial kitchen layouts