The Ultrafryer Systems B-E17-14-3-UCP UltraGold™ Fryer is a commercial-grade electric deep fryer designed for high-efficiency foodservice operations. Equipped with three 17kW stainless steel fry pots, the unit features 14-inch vats with a 35-45 lb capacity per tank, optimized for medium-volume frying applications. Its advanced UltraClear Plus filtration system ensures clean oil quality, while electronic ignition and computer-controlled functions enhance operational precision. This model's all stainless steel exterior and durability-focused construction support demanding kitchen environments, making it suitable for restaurants, commissaries, and large-scale catering facilities. The fryer’s specifications include a total power consumption of 51kW, integrated thermostatic controls for consistent cooking temperatures, and a self-contained design that simplifies installation and maintenance at busy foodservice sites.
Top Ultrafryer Systems B-E17-14-3-UCP Features
The Ultrafryer Systems B-E17-14-3-UCP offers robust performance suitable for medium-volume commercial kitchens, featuring three independently managed 17kW stainless steel fry tanks with ULTRAGOLD™ heating elements. Equipped with UltraClear Plus filtration, electronic ignition, and electronic controls, it ensures efficient oil management and precise operational control. The unit’s stainless steel exterior and components support durability and ease of cleaning, while casters facilitate mobility in high-traffic foodservice environments. Designed for reliable, restaurant-ready frying, this model streamlines workflow and enhances productivity in fast-paced settings.
- Capacity: 14" vats with 35-45 lb oil capacity per tank for consistent fry output
- Construction: Heavy-duty stainless steel for durability and corrosion resistance
- Ease of maintenance: Built-in filtration and simple disassembly for cleaning
- Workflow integration: Computer controls and melt cycle optimize productivity
- Power and electrical: (3) 17kW heating elements, total 51kW, 480V compatible
Ideal for high-capacity frying needs in commercial kitchens requiring reliability and efficiency.
Ultrafryer Systems B-E17-14-3-UCP Technical Specs
The Ultrafryer Systems B-E17-14-3-UCP operates on a three-phase electrical system, with a total electrical requirement of 51kW at 480V, ensuring robust power delivery for continuous frying performance. Its self-contained stainless steel fry pots are designed for long-term durability, with a height of 40.8 inches, width of 46.5 inches, and depth of 33.7 inches, weighing approximately 720 lbs. The unit’s all stainless steel exterior resists corrosion and supports sanitation protocols. The integrated UltraClear Plus filtration system maintains oil quality, reducing filter replacement frequency, while the thermostatic controls facilitate precise temperature regulation. The model is designed for easy cleaning with disassembly features, and casters with brakes allow for mobility and secure placement. Its external finish and construction materials guarantee longevity in high-usage environments, providing an efficient and dependable frying solution for commercial kitchens, catering, and institutional foodservice facilities.
- Electrical Requirements: 3-phase, 480V, 51kW total power
- Cooling Method: Self-contained with built-in filtration
- Production Capacity: 14" capacity vats, 35-45 lbs each
- Material: All stainless steel exterior and fry pots for durability
- Dimensions and weight: 40.8" H x 46.5" W x 33.7" D; 720 lbs
- Temperature Range: Designed for high-volume frying up to maximum safe temperature
Electrical Compatibility: Requires 480V, three-phase power supply for operation
Installation clearance: Adequate airflow and accessibility for maintenance
Drainage and cleaning: Disassembly for filter change and oil drainage
Workflow integration: Computer-controlled melt cycle and thermostatic precision
Construction: Heavy-duty stainless steel for long-term use
What is a commercial fryer?
A commercial fryer is an industrial cooking appliance designed for large-scale food preparation, featuring multiple tanks or single heavy-duty fry pots to handle significant quantities of oil. Installed in fast-paced kitchens like restaurants, cafeterias, or catering facilities, this model accelerates frying processes while providing consistent results. The Ultrafryer Systems B-E17-14-3-UCP UltraGold™ Fryer exemplifies such equipment with its three stainless steel tanks, advanced filtration, and electronic controls, making it suitable for medium-volume frying tasks across various foodservice environments.
Top commercial fryers for medium-volume foodservice settings
Reliable and durable, the Ultrafryer Systems B-E17-14-3-UCP provides efficient multi-tank frying capabilities suitable for restaurant operations, catering, and institutional kitchens. Featuring stainless steel construction, integrated filtration, and comprehensive controls, it supports continuous high-quality frying in workflow-efficient layouts, making it ideal for medium-duty applications requiring consistent output and ease of maintenance.
- Large-capacity twin tanks for medium-volume frying
- Self-contained, restaurant-ready design for quick installation
- Heavy-duty stainless steel ensures longevity and sanitation
- Integrated filtration simplifies oil management and reduces downtime
- Electronic controls for precise temperature and melt cycles
Why Choose Ultrafryer Systems B-E17-14-3-UCP?
The Ultrafryer Systems B-E17-14-3-UCP stands out with its multi-tank configuration, high-powered stainless steel elements, and advanced filtration system, providing a reliable, restaurant-grade frying solution. Designed for durability and operational efficiency, it minimizes maintenance time while maximizing throughput, making it an ideal choice for busy commercial kitchens seeking consistent, high-quality fried foods.
- Self-contained, multi-tank design optimizes workflow
- Durable stainless steel for long-term kitchen use
- High-power (3x 17kW) heating for fast recovery
- Integrated UltraClear Plus filtration supports oil longevity
- Computer-controlled melt cycle enhances operational consistency