Ultrafryer Systems B-E17-14-3-UC 46 Inch electric Deep Fryer with (3) 17kW elements

The Ultrafryer Systems B-E17-14-3-UC UltraGold™ Fryer Electric (3) 17kW is a commercial-grade electric fryer designed for high-efficiency food service operations. Featuring three 17kW heating elements, this system offers precise temperature control and rapid heat recovery. The 14-inch fry vats with a 35-45 lb capacity optimize throughput for mid-volume restaurant kitchens. Equipped with UltraClear filtration and a wash wand for shortening return, it ensures consistent product quality and simplified maintenance. The stainless steel construction and electronic controls make it suitable for demanding foodservice environments requiring durability and precise operational management.

Top Ultrafryer Systems B-E17-14-3-UC Features

The Ultrafryer Systems B-E17-14-3-UC UltraGold™ Fryer combines high-capacity stainless steel vats with energy-efficient electric heating elements, ideal for medium volume fry applications. Its integrated filtration system and electronic controls facilitate effortless cleanup and consistent frying performance. Designed for fast-paced commercial kitchens, it provides reliable operation and straightforward servicing tailored for busy foodservice settings.

• Capacity: 14" vats with 35-45 lb capacity per vat for efficient throughput
• Material: Heavy-duty stainless steel construction for long-term durability
• Ease of Maintenance: Built-in UltraClear filtration and wash wand simplify cleaning
• Application Fit: Suitable for kitchens with moderate throughput needs
• Workflow Integration: Computer-controlled operation with precise temperature management

Ideal for medium-volume restaurants or institutional kitchen environments requiring reliable frying performance.

Ultrafryer Systems B-E17-14-3-UC Technical Specs

The Ultrafryer Systems B-E17-14-3-UC features three 17kW electric heating elements, operating at standard line voltage and frequency suitable for most commercial kitchen electrical systems. Its air-cooled design manages heat dissipation effectively, while the stainless steel fry pots ensure food safety and easy cleaning. With dimensions of 46.5 inches wide, 33.7 inches deep, and 40.8 inches high, it fits well within standard kitchen layouts. The system’s total weight is approximately 720 lbs, highlighting its rugged construction. Its energy efficiency qualifies it for ENERGY STAR® designation, supporting cost-effective operation. The units include stainless steel exterior finish, digital thermostatic controls, and built-in filtration for continuous operation. The hardware is designed to operate within temperature ranges typical for frying, with easy disassembly for maintenance. The system does not include basket lifts, and shipping typically occurs within 5-6 weeks.

• Electrical Requirements: Three 17kW elements, compatible with standard electrical supplies
• Wattage: Total 51kW for three fryers combined
• Cooling Method: Air-cooled for efficient heat management
• Dimensions: 46.5" W x 33.7" D x 40.8" H
• Construction: All stainless steel finish for durability and sanitation
• Food Safety: Food-grade stainless steel, easy to clean, no corrosion risk

Electrical compatibility: Suitable for 3-phase power supplies

Drainage & Ventilation: Requires proper drainage and ventilation for optimal operation

Clearance: Minimum clearance recommended around units for airflow and maintenance access

Installation: Set on a stable, level surface with adequate electrical and drainage connections

Maintenance: Disassembly of fry pots for cleaning and filter replacement required periodically

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance used in foodservice environments for deep frying food products. The Ultrafryer Systems B-E17-14-3-UC UltraGold™ Fryer is a three-tank electric fryer featuring multiple 17kW heating elements, stainless steel construction, and integrated filtration. Installed in medium-volume restaurant kitchens or institutional cafeterias, it supports high-quality frying operations with rapid heat recovery and straightforward maintenance, suitable for environments requiring consistent output and durability.

Top commercial fryers for medium-volume foodservice settings

The Ultrafryer Systems B-E17-14-3-UC offers robust build quality and precise control suitable for mid-sized restaurant kitchens. Its high-capacity vats and built-in filtration optimize frying efficiency and sanitation, making it ideal for establishments with moderate throughput. Designed for steady operation in busy commercial environments, it provides reliable performance with integrated features that streamline workflow.

• Medium-volume operation ideal for busy restaurant kitchens
• Built with durable stainless steel for longevity and sanitation
• Includes integrated filtration for cleaner frying environments
• Equipped with electronic controls for precise temperature management
• Compatible with standard electrical systems for easy installation

Why Choose Ultrafryer Systems B-E17-14-3-UC?

The Ultrafryer Systems B-E17-14-3-UC distinguishes itself through its rugged stainless steel construction, energy-efficient design, and integrated filtration system. It features multiple 17kW heating units optimized for consistent frying performance, with electronic controls that support streamlined operation and maintenance. Its compact footprint combined with reliable performance makes it a superior choice for mid-volume commercial kitchens seeking high durability and precision in frying equipment.

• Self-contained system with three independently controlled fry tanks
• Designed with stainless steel for enhanced sanitation and durability
• Offers energy-efficient operation adhering to ENERGY STAR® standards
• Advanced filtration system simplifies cleaning and extends fryer life
• Optimized for medium throughput applications in busy foodservice environments