Ultrafryer Systems B-E17-14-2-UCP 31 Inch Deep Fryer Electric with Two Tanks

The Ultrafryer Systems B-E17-14-2-UCP UltraGold™ Fryer is a commercial electric fryer designed for high-capacity foodservice environments requiring efficient batch cooking. Featuring two stainless steel vats each rated at 17kW, this unit provides a total power input of 34kW, supporting rapid heat recovery and consistent frying temperatures. The 14-inch fry pots, capable of handling 35-45 lb loads, are equipped with UltraClear Plus filtration technology that simplifies filtration processes, ensuring cleaner oil and extended operational periods. Electronic ignition and computer-controlled functions enhance operational precision, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional dining facilities seeking reliable, durable, and easy-to-maintain fryers for continuous throughput.

Top Ultrafryer Systems B-E17-14-2-UCP Features

The UltraGold™ Fryer excels in high-demand foodservice settings with twin stainless steel vats, built-in UltraClear filtration, and electronic ignition for consistent performance. Its electronic controls and melt cycle optimize frying workflows, while the stainless steel construction ensures durability for daily commercial use. Designed for straightforward cleaning, the units are equipped with side-mounted filters and accessible components for quick maintenance. Suitable for installations where space-efficient, high-capacity fryers are essential, this model supports streamlined kitchen operations and minimal downtime.

• Capable of 14" capacity vats handling 35-45 lbs per load
• All stainless steel exterior and fry pot for durability and sanitation
• Integrated UltraClear Plus filtration for oil longevity and cleaner fry cycles
• Electronic ignition and thermostatic controls provide precise temperature regulation
• Built-in filter with easy access simplifies routine maintenance

Ideal for mid-volume commercial kitchens requiring reliable, efficient fryers for continuous operation

Ultrafryer Systems B-E17-14-2-UCP Technical Specs

The Ultrafryer Systems B-E17-14-2-UCP models operate on a three-phase power supply with a voltage requirement of 208/240V at 60Hz, consuming a total of 34kW. The units are air-cooled to maintain optimal operating temperatures, with stainless steel construction ensuring long-term durability and ease of cleaning. The twin 14-inch fry vats accommodate 35-45 lb loads, supporting steady throughput in moderate-use applications. With a footprint of 31.1" W x 33.7" D x 40.8" H and a weight of approximately 498 lbs, installation requires sufficient clearance for ventilation and maintenance access. The units feature ENERGY STAR® efficiency standards, with a self-contained filter system facilitating operational cleanliness. Suitable for high-functionality kitchen environments requiring robust, reliable commercial fryers, these models are ideal for restaurants, cafeterias, and similar foodservice operations.

• Electrical Requirements: 208/240V, 3-phase, 34kW power input
• Cooling Method: Air-cooled system for consistent temperature control
• Construction & Finish: All stainless steel exterior and fry pots, resilient for daily commercial use
• Dimensions: 31.1" W x 33.7" D x 40.8" H, 498 lbs weight
• Food Preparation Capacity: 35-45 lb per load in each vat, supporting medium throughput
• Temperature Range: Controlled via thermostatic controls, operating within standard frying temperatures
• Cleaning & Maintenance: Built-in filter with access panels ensures straightforward oil filtration and cleaning routines
• Compliance & Safety: Meets ENERGY STAR® standards; designed for sanitary operation and ease of disassembly
• Installation Requirements: Clearance for ventilation, electrical connections, and drainage setup necessary for optimal operation

What is a commercial fryers?

Top commercial fryers are heavy-duty cooking appliances designed for rapid, high-volume frying in foodservice environments. They typically feature multiple vats, durable stainless steel construction, and integrated filtration systems for extended oil life. The Ultrafryer Systems B-E17-14-2-UCP model is a robust, dual-battery electric fryer with 14-inch vats capable of handling 35-45 lbs per load, ideal for mid-volume kitchens and restaurants seeking consistent, efficient frying performance in a compact footprint.

Top commercial fryers for moderate-volume restaurant kitchens

Designed for medium workload foodservice facilities, the Ultrafryer Systems B-E17-14-2-UCP provides reliable, energy-efficient operation with integrated filtration and precise controls. Built for consistent frying in typical restaurant or cafeteria settings, it supports throughput for busy kitchens requiring durable, easy-to-maintain equipment capable of handling 35-45 lb loads per batch. Ultrafryer Systems B-E17-14-2-UCP offers the technical build quality perfect for professional foodservice environments.

• Operation Type — ideal for mid-volume restaurant kitchens
• Workspace Compatibility — suited for compact commercial spaces
• Foodservice Category — optimal for school cafeterias and dining halls
• Workload Qualification — supports moderate throughput applications
• Primary Use Case — efficient frying for fast-paced foodservice operations

Why Choose Ultrafryer Systems B-E17-14-2-UCP

Ultrafryer Systems B-E17-14-2-UCP stands out with its dual stainless steel vats, ENERGY STAR® certification, and advanced filtration system, ensuring long-term durability and operational efficiency. Its integrated controls and compact design optimize workflow, offering consistent frying in a commercial kitchen setting. The all-metal construction and easy maintenance features provide a sanitation-friendly, restaurant-ready solution that surpasses standard fryers in build quality and dependability.

• Self-contained twin vats with high-capacity frying in minimal space
• Rugged stainless steel construction for durability and hygiene
• ENERGY STAR® compliant for energy efficiency and cost savings
• Integrated UltraClear Plus filtration extends oil lifespan
• Precise thermostatic controls optimize frying temperatures for quality results