The Ultrafryer Systems B-E15-18-5-UCP UltraGold™ Fryer Electric (5) 15kW is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring five stainless steel fry vats with 18-inch dimensions, it provides an impressive 70-110 lb capacity per tank, suitable for medium-volume operations. Equipped with UltraClear Plus filtration and electronic ignition, this fryer ensures consistent oil quality, energy efficiency, and straightforward maintenance within professional kitchens requiring durable, restaurant-ready equipment. Its all stainless steel exterior combined with thermostatic controls offers precise temperature regulation and robust sanitation suitable for high-demand foodservice settings.
Top Ultrafryer Systems B-E15-18-5-UCP Features
The Ultrafryer Systems B-E15-18-5-UCP offers five 15kW heating elements with thermostatic controls, enabling efficient heat recovery and precise frying temperatures. Constructed entirely from stainless steel, it offers excellent durability and ease of cleaning, with integrated UltraClear Plus filtration for oil longevity. The design facilitates seamless workflow with stainless steel vats and casters (two with brakes) for mobility. Its self-contained, full stainless steel exterior makes it ideal for busy commercial foodservice environments, particularly in operations with moderate throughput that require reliable, restaurant-quality frying performance.
- Capacity: Each vat holds 70-110 lbs for high-volume frying needs
- Material: All stainless steel construction ensures durability and sanitation
- Ease of Maintenance: UltraClear Plus filtration simplifies oil filtering processes
- Workflow Integration: Castered design allows flexible placement and mobility
- Technical Controls: Electronic ignition and thermostatic controls for consistent operation
Suitable for medium-volume commercial kitchens seeking reliable fryers with high capacity and easy maintenance
Ultrafryer Systems B-E15-18-5-UCP Technical Specs
The Ultrafryer Systems B-E15-18-5-UCP features a self-contained, air-cooled electrical setup with a 97.2-inch width, 39.77-inch depth, and 40.82-inch height. It operates on a three-phase system at 15kW per tank, requiring appropriate power supply voltage and amperage to support five 15kW elements. The fryers are constructed with stainless steel fry pots with integrated UltraClear Plus filters to support continuous operation and ease of cleaning. With a total weight of 1035 lbs, this units’ design emphasizes durability and stability, suitable for demanding commercial environments. Fully compliant with industry standards, it features a stainless steel exterior, thermostatic controls, and electronic ignition for reliable operation. Dimensions and weight make it a substantial addition to a commercial kitchen, designed for easy access and maintenance.
- Electrical Requirements: Three-phase, 15kW per tank, specific voltage and amperage needed
- Cooling Method: Air-cooled, integrated for efficient operation
- Production Capacity: Supports 70-110 lbs per vat for medium throughput
- Construction: All stainless steel for durability and sanitation
- Dimensions: 97.2" W x 39.77" D x 40.82" H, weighs 1035 lbs
- Safety & Certifications: cCSAus, CE, and cUL listed with NSF standards
Electrical Compatibility & Ventilation: Requires dedicated electrical circuit; proper airflow and drainage routines recommended for maintenance
Installation Clearance: Sufficient space around unit for safe operation and accessibility
Filtration Setup: Built-in UltraClear Plus filters facilitate continuous filtering optimization
Work Environment: Suitable for kitchens with high-capacity frying requirements; supports energy-efficient operation
Maintenance Routine: Access panels and filtration system designed for straightforward cleaning and filter replacement
What is a commercial fryer
A commercial fryer is a professional foodservice appliance designed for high-capacity deep frying in restaurants, cafeterias, and catering facilities. The Ultrafryer Systems B-E15-18-5-UCP is a multi-battery electric fryer configured with five stainless steel vats, each supporting 70-110 lbs of food, ideal for mid-volume restaurant operations. Installed in busy kitchen environments, it features thermostatic controls, UltraClear Plus filtration, and a robust stainless steel build, making it suitable for continuous, restaurant-quality frying for various menu applications, including fried appetizers, entrées, and fast-service dishes.
Top commercial fryers for medium-volume foodservice environments
The Ultrafryer Systems B-E15-18-5-UCP provides reliable, high-capacity frying with durable construction and energy-efficient features, perfect for kitchens with moderate throughput. Designed for medium-volume restaurant operations, it supports efficient workflow and maintenance, ensuring consistent product quality and operational longevity. The five-batch capacity, integrated filtration, and stainless steel durability define its suitability for professional foodservice facilities requiring dependable, restaurant-ready deep fryers.
- Medium-capacity operation suited for busy restaurant kitchens
- Designed with all stainless steel for durability and easy sanitation
- Self-contained, high-energy efficiency for consistent performance
- Supports efficient workflow with mobility and flexible placement
- Equipped with integrated filtration and thermostatic controls for precision
Why Choose Ultrafryer Systems B-E15-18-5-UCP?
The Ultrafryer Systems B-E15-18-5-UCP distinguishes itself through its robust stainless steel construction, five independent fry vats, and advanced UltraClear Plus filtration system, optimizing oil longevity and sanitation. Its energy-efficient 15kW elements, castered mobility, and precise thermostatic controls improve operational efficiency and consistency in professional kitchens, setting it apart from standard fryers with limited capacity or inadequate filtration features.
- Robust all stainless steel construction for long-term durability
- Multiple 15kW heaters enable rapid recovery times
- Built-in filtration system prolongs oil life and maintains product quality
- Flexible mobility with casters designed for busy kitchens
- High-capacity design supports medium-volume frying workflows
