The Ultrafryer Systems B-E15-18-5-UC UltraGold™ Fryer Electric (5) 15kW is a high-capacity commercial deep fryer designed for medium-volume foodservice operations. Featuring five stainless steel tanks with 18" vessels, each equipped with electronic thermostatic controls and UltraClear filtration technology, it ensures precise temperature management and consistent product quality. Its integrated wash wand for shortening return, stainless steel construction, and castered cabinet facilitate ease of maintenance and mobility in busy kitchen environments.
Top Ultrafryer Systems B-E15-18-5-UC Features
The UltraGold™ Fryer combines robust construction with advanced performance features tailored for commercial kitchens. Its stainless steel fry pots support durability and ease of cleaning, while the built-in filtration minimizes sediment buildup. Designed for workflow efficiency, it integrates electronic controls for precise temperature adjustments and split vat capacity for versatile frying applications, ideal for high-volume restaurants and institutional foodservice outlets.
- Five 15kW tanks: Supports simultaneous multi-product frying for high throughput.
- All stainless steel construction: Ensures long-term durability and sanitation.
- UltraClear filtration system: Facilitates quick, thorough oil filtering, reducing downtime.
- Ease of maintenance: Includes wash wand for shortening return and removable components.
- Mobility with casters: Features two casters with brakes for flexible placement and cleaning.
Ideal for large-scale foodservice operations seeking reliable, efficient frying capacity.
Ultrafryer Systems B-E15-18-5-UC Technical Specs
The Ultrafryer Systems B-E15-18-5-UC operates with a three-phase electrical supply at 15kW per tank, designed for 208/240V systems and requiring adequate power connections. Cooling is achieved through natural air convection, supporting prolonged operation without water or remote condensers. Each of the five stainless steel fry vats has a capacity of 70-110 pounds, supporting continuous output in diverse foodservice settings. The fryers incorporate energy-efficient thermostatic controls, with a total weight of approximately 1,035 lbs, and dimensions of 97.2" width, 39.77" depth, and 40.82" height. Built with all stainless steel exterior, they provide maximum hygiene and corrosion resistance, and meet industry standards with CE, cCSAus, and ENERGY STAR® certifications. Maintenance features include integrated filtration, wash wand for shortening oil recycling, and removable baskets for simplified cleaning. The units operate within a range compatible with standard commercial kitchen utilities and are designed for installation in multi-fryer configurations to optimize workflow.
- Electrical requirements: 15kW per tank, 208/240V, three-phase, 75kW total power draw.
- Cooling method: Natural air-cooled design for consistent operation.
- Production capacity: Up to 550 lbs of food per 24 hours.
- Construction: All stainless steel exterior and stainless steel fry pans.
- Dimensions: 97.2" W x 39.77" D x 40.82" H, 1035 lbs weight.
- Control system: Electronic thermostatic controls with precise temperature regulation.
- Cleaning & maintenance: Built-in UltraClear filtration, wash wand, and removable baskets for streamlined upkeep.
What is a commercial fryers?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying operations in restaurants, cafeterias, and foodservice facilities. It typically features large stainless steel vats, precise temperature controls, and efficient filtration systems, like the Ultrafryer Systems B-E15-18-5-UC, which supports continuous operation in medium-volume settings. Installed in busy commercial kitchens, this equipment is essential for producing crispy, fried foods rapidly while maintaining oil quality and safety standards suitable for large-scale food preparation and service.
Top commercial fryers for medium-volume foodservice environments
Designed for efficient operation in busy kitchens, the Ultrafryer Systems B-E15-18-5-UC offers durable construction, precise thermostatic controls, and integrated filtration, making it suitable for medium-demand restaurant and institutional settings. Its robust design and versatile capacity support consistent frying output with ease of maintenance across foodservice applications, including cafeterias and casual dining venues.
- Operation for moderate throughput in medium-volume kitchens
- Compact footprint for efficient use in constrained spaces
- Versatile five-tank setup for multi-product frying needs
- Built-in filtration reduces oil replacement frequency
- All stainless steel design ensures sanitation and longevity
Why Choose Ultrafryer Systems B-E15-18-5-UC?
Compared to other commercial fryers, the Ultrafryer Systems B-E15-18-5-UC stands out with its multi-tank capacity, robust stainless steel construction, and advanced filtration system. Its ENERGY STAR® certification ensures energy efficiency, while the integrated wash wand simplifies oil management. This fryer’s design enhances operational efficiency and maintains food quality in medium-volume environments, making it a critical component of professional foodservice equipment.
- Multi-tank design supports high-volume, multi-product frying
- All stainless steel build maximizes durability and sanitation
- Energy-efficient with ENERGY STAR® certification
- Filtration system minimizes oil waste and extends oil life
- Removable baskets and wash wand streamline cleaning routines
