The Ultrafryer Systems B-E15-18-4-UCP UltraGold™ Fryer is a commercial-grade electric deep fryer designed for high-efficiency foodservice applications. Featuring (4) 15kW heating elements and stainless steel construction, this unit offers robust performance with an 18-inch capacity per vat and a total capacity of 70-110 pounds. Equipped with UltraClear Plus filtration and electronic ignition, it ensures consistent frying quality and straightforward maintenance, making it suitable for medium-volume restaurant kitchens and institutional foodservice facilities. Its specifications include a stainless steel fry pot, all stainless steel exterior, and adjustable thermostatic controls, delivering precise temperature management essential for high-quality frying processes.
Top UltraGold™ Fryer B-E15-18-4-UCP Features
This commercial electric fryer from Ultrafryer Systems features four independently powered 15kW heating elements, enabling rapid recovery times and consistent temperatures for high throughput operations. Its durable stainless steel construction and integrated UltraClear Plus filtration facilitate easy cleaning and long-term sanitation. The unit's thermostatic controls provide precise temperature regulation, while the stainless steel fry pots ensure durability and easy maintenance. Designed for 70-110 lb capacity vats, it seamlessly integrates into busy kitchens where reliable, high-performance frying is needed, supporting smooth workflow in mid-sized foodservice establishments.
- Powerful heating elements: Four 15kW units deliver rapid heat recovery
- Heavy-duty stainless steel: Construction ensures durability and easy sanitation
- Integrated filtration system: UltraClear Plus filtration simplifies cleaning routines
- Precise thermostat controls: Accurate temperature management for consistent frying results
- Capacity and size: 18" vats with 70-110lb load capacity optimize workflow in commercial kitchens
Ideal for medium-volume restaurant kitchens requiring high-performance, reliable frying equipment.
Ultrafryer Systems B-E15-18-4-UCP Technical Specs
This electric fryer operates with a total electrical requirement of four 15kW elements, delivering high thermal output for efficient operation in foodservice environments. The unit is all stainless steel, including the fry pots and exterior finish, ensuring durability and ease of cleaning. It measures 77.8 inches in width, 39.77 inches in depth, and 40.82 inches in height, with a shipping weight of approximately 975 pounds, suitable for installation in dedicated fry stations with adequate clearance for ventilation and maintenance. The fryer features built-in UltraClear Plus filtration and thermostatic controls, supporting consistent frying temperatures with detailed regulation. It is designed for 70-110 pound capacity vats, making it ideal for medium-volume restaurant operations. Certifications include cCSAus, CE, and ENERGY STAR®, confirming compliance with industry standards for safety, efficiency, and longevity.
- Electrical requirements: Four 15kW heating elements, 60kW total power
- Construction & finish: Stainless steel fry pots and exterior, corrosion-resistant for commercial use
- Dimensions & weight: 77.8" W x 39.77" D x 40.82" H, approximately 975 lbs
- Capacity: 18-inch vats with a 70-110 lb load capacity for high-volume frying
- Operational features: Thermostatic controls, UltraClear Plus filtration, electronic ignition
- Compliance & certification: cCSAus, CE, ENERGY STAR® for safety and efficiency
What is a commercial fryer?
A commercial fryer is a high-capacity, professionally designed deep frying appliance used in restaurant and foodservice settings to cook foods quickly and efficiently. The Ultrafryer Systems B-E15-18-4-UCP is a four-tank electric fryer equipped with advanced filtration and precise temperature controls, suitable for mid-volume establishments. Installed in dedicated fry stations, it provides consistent, quality results for a variety of fried foods, making it ideal for restaurant kitchens, cafeterias, and institutional dining facilities requiring reliable, restaurant-ready equipment.
Top commercial fryers for medium-volume foodservice settings
Designed for operation in busy restaurant kitchens and institutional cafeterias, the Ultrafryer Systems B-E15-18-4-UCP offers durable, heavy-duty construction with precise control features. It supports efficient workflow with its capacity, filtration, and safety certifications, making it suited for medium-throughput frying applications in commercial environments.
- Medium-volume – ideal for busy restaurant fry stations
- Compact footprint — fits well in standard kitchen layouts
- Restaurant-quality performance — reliable heating and filtration
- Built for durability — stainless steel construction
- Electric operation — simplifies installation and maintenance
Why Choose Ultrafryer Systems B-E15-18-4-UCP
Ultrafryer Systems B-E15-18-4-UCP offers a robust four-tank configuration with premium stainless steel construction, advanced filtration, and precise thermostatic controls. Its high-capacity vats and ENERGY STAR® efficiency differentiate it from standard fryers, providing consistent results and reduced operational costs. The integrated filtration system and durable build support sanitation and longevity in demanding commercial environments.
- Four independent 15kW heating elements for quick recovery
- Heavy-gauge stainless steel components for long-term durability
- Integrated UltraClear Plus filtration maintains oil quality
- High-capacity 70-110 lb vats support busy kitchen throughput
- Built with energy-efficient, restaurant-ready design features
