The Ultrafryer Systems B-E15-18-4-UC UltraGold™ Fryer Electric is a high-capacity, commercial-grade deep fryer designed for professional foodservice applications. Featuring four 15kW stainless steel fry pots with 18" vats capable of handling 70-110 lbs per unit, this model delivers efficient, consistent frying performance suitable for mid-volume restaurants, fast-food establishments, and institutional kitchens. Equipped with UltraClear filtration, a wash wand for shortening return, electronic ignition, and precise thermostatic controls, it ensures optimal sanitation, workflow integration, and reliability in demanding culinary environments.
Top Ultrafryer Systems B-E15-18-4-UC Features
Designed for medium-volume foodservice settings, the Ultrafryer B-E15-18-4-UC integrates four 15kW electric fryers with stainless steel construction, supporting high throughput needs. Its UltraClear filtration system simplifies cleaning, while the built-in wash wand facilitates shortening removal and maintenance. This model's thermostatic controls, casters with brakes, and stainless steel vats optimize operational efficiency and durability in busy commercial kitchens.
- Powerful 4 x 15kW heating elements support rapid, uniform frying for high-volume output
- All stainless steel exterior and fry pots ensure durability and ease of sanitation
- UltraClear filtration system enables quick, thorough oil cleaning and extends oil life
- Integrated wash wand for shortening return simplifies cleaning and reduces downtime
- Casters with brakes facilitate mobility and stability during service
Ideal for mid-volume fryer stations in commercial kitchens requiring reliable performance and straightforward maintenance.
Ultrafryer Systems B-E15-18-4-UC Technical Specs
This commercial electric fryer features four stainless steel fry pots controlled by individual thermostatic regulation, each powered by 15kW heating elements, drawing a total of 60kW. The unit operates on standard electrical requirements, with multi-phase wiring compatible with typical restaurant power supplies. Its air-cooled design ensures efficient heat dissipation, making it suitable for installation in busy kitchen environments. The fryer measures 77.8" wide, 39.77" deep, and stands 40.82" high, weighing approximately 975 lbs. Constructed from durable stainless steel, its finish supports frequent sanitation and maintenance routines. The integrated filtration system, energy-efficient design, and NSF, CE, cCSAus, CSA Flame, and ENERGY STAR® certifications emphasize its suitability for rigorous commercial use. The model accommodates 70-110 lbs of capacity per vat, supporting continuous high-volume frying operations over a 24-hour cycle.
- Electrical requirements: 3-phase, 60Hz, 4 x 15kW heaters, 60kW total
- Cooling method: Air-cooled refrigeration with built-in filtration
- Production capacity: 70-110 lbs per tank in continuous operation
- Construction & finish: All stainless steel exterior and fry pots
- Dimensions: 77.8" W x 39.77" D x 40.82" H, 975 lbs weight
- Temperature range: Operates within typical frying temperatures up to safe maximum limits
- Material safety: Food-grade stainless steel, compatible with routine cleaning
- Electrical compatibility: Requires a standard three-phase electrical connection
- Ventilation needs: Adequate airflow for air-cooled heat dissipation
- Drainage clearance: Sufficient space beneath for oil drain maintenance
- Installation clearance: Maintain clearance for caster mobility and service access
- Maintenance routine: Regular filter cleaning and visual inspection of thermostats
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in restaurant or institutional kitchens. The Ultrafryer Systems B-E15-18-4-UC UltraGold™ Fryer Electric comprises four 18" stainless steel fry vats with powerful 15kW heaters, supporting steady, uniform frying. It is used for preparing fried foods such as chicken, potatoes, and snacks in busy foodservice environments, making it an optimal choice for mid-volume restaurant operations and fast-food chains seeking efficient throughput and easy maintenance.
Top commercial deep fryers for mid-volume foodservice
Constructed for operational durability and precise temperature control, the Ultrafryer B-E15-18-4-UC supports efficient high-volume frying in busy kitchens. Its robust stainless steel build and integrated filtration system deliver reliable performance, ideal for establishments requiring consistent product quality and quick turnaround. Designed for mid-volume throughput, this model seamlessly integrates into commercial cooking setups, ensuring sanitation and workflow efficiency.
- Medium-capacity – supports 70-110 lbs per vat for versatile frying
- Self-contained system with stainless steel construction enhances durability
- Energy-efficient design with ENERGY STAR® certification
- Filtration and cleaning features reduce oil waste and simplify maintenance
- Compact footprint with mobility for efficient kitchen layout integration
