Ultrafryer Systems B-E15-18-3-UCP 58 Inch Deep Fryer Electric 3 Tanks with Filtration

Ultrafryer Systems  |  MFG #: B-E15-18-3-UCP  |  Item #: 920163
$44,221.00 $80,402.70
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  • Three 15kW heating units deliver rapid heat recovery
  • Supports 70-110 lb capacities per stainless steel vat
  • UltraClear Plus filtration extends oil lifespan
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The Ultrafryer Systems B-E15-18-3-UCP UltraGold™ Fryer is a commercial-grade electric fryer designed for high-volume foodservice operations. Featuring three 15kW heating elements and 18-inch stainless steel vats with a capacity of 70-110 pounds each, it is built for efficient batch frying in busy kitchens. Its UltraClear Plus filtration enhances oil longevity, while electronic ignition and thermostatic controls ensure precise cooking temperatures, making it suitable for restaurant and cafeteria environments that demand consistency and durability. This model, integrating advanced control features, is optimized for continuous operation with a robust stainless steel construction and easy maintenance, supporting high turnover settings with consistent results.

The UltraGold™ Fryer from Ultrafryer Systems provides a reliable solution for high-capacity frying with precise thermostatic controls and built-in filtration, designed for demanding commercial kitchens. It supports efficient workflow with stainless steel construction and easy-to-clean components, making it ideal for medium-volume restaurants and foodservice facilities aiming for high throughput. The fryer’s 70-110 lb vat capacity per tank accommodates large batches, while electronic ignition simplifies startup, reducing downtime.

Designed for mid-volume foodservice operations requiring consistent frying performance and ease of maintenance.

The Ultrafryer Systems B-E15-18-3-UCP comprises three 15kW heating units powered by a 58.5-inch wide, 39.77-inch deep, and 40.82-inch tall stainless steel frame, weighing approximately 780 lbs. It operates on a three-phase electrical connection at a standard voltage suitable for commercial kitchens, with energy-efficient systems that meet ENERGY STAR® standards. Each of the three stainless steel fry vats supports 70-110 pounds of frying capacity, equipped with built-in UltraClear Plus filtration to maintain oil quality. The unit is air-cooled, with a self-contained refrigeration system designed for high-volume frying, and features thermostatic controls for accurate temperature regulation. Its durable construction endures rigorous use in demanding restaurant environments, with easy access for cleaning and maintenance. Dimensions and weight are optimized for stable placement, supporting workflow efficiency and operational reliability.

A commercial fryer is a specialized cooking appliance designed to prepare large quantities of fried foods in foodservice establishments. These units are built with durable materials to withstand intensive use, typically featuring multiple vats, high-capacity heating elements, precise temperature controls, and filtration systems to maintain oil quality. The Ultrafryer Systems B-E15-18-3-UCP UltraGold™ Fryer is a professional equipment piece suitable for high-volume restaurants and cafeterias. Installed in commercial kitchens, it supports continuous operation, enabling consistent and efficient frying of various foods, such as fried chicken, fries, and other battered products, making it ideal for mid-sized foodservice environments focused on quick service and product quality.

The Ultrafryer Systems B-E15-18-3-UCP offers a robust build quality with multiple high-capacity vats tailored for mid-volume kitchen operations, supporting high throughput in restaurant or cafeteria settings. Its ENERGY STAR® approval and integrated filtration system ensure energy-efficient, long-lasting performance, making it well-suited for setup in busy commercial kitchens or food prep areas. This model is factory-configured for reliable, restaurant-ready frying, with a focus on operational efficiency and sanitation compliance.

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Product Description

The Ultrafryer Systems B-E15-18-3-UCP UltraGold™ Fryer is a commercial-grade electric fryer designed for high-volume foodservice operations. Featuring three 15kW heating elements and 18-inch stainless steel vats with a capacity of 70-110 pounds each, it is built for efficient batch frying in busy kitchens. Its UltraClear Plus filtration enhances oil longevity, while electronic ignition and thermostatic controls ensure precise cooking temperatures, making it suitable for restaurant and cafeteria environments that demand consistency and durability. This model, integrating advanced control features, is optimized for continuous operation with a robust stainless steel construction and easy maintenance, supporting high turnover settings with consistent results.

Top Ultrafryer Systems B-E15-18-3-UCP Features

The UltraGold™ Fryer from Ultrafryer Systems provides a reliable solution for high-capacity frying with precise thermostatic controls and built-in filtration, designed for demanding commercial kitchens. It supports efficient workflow with stainless steel construction and easy-to-clean components, making it ideal for medium-volume restaurants and foodservice facilities aiming for high throughput. The fryer’s 70-110 lb vat capacity per tank accommodates large batches, while electronic ignition simplifies startup, reducing downtime.

  • High-capacity vats: 70-110 lb food batch production per vat
  • All stainless steel construction: enhances durability and corrosion resistance
  • Integrated UltraClear Plus filtration: extends oil lifespan and simplifies maintenance
  • Electronic ignition and thermostatic controls: enable precise temperature management
  • All stainless steel exterior: ensures easy cleaning and long-term sanitation

Designed for mid-volume foodservice operations requiring consistent frying performance and ease of maintenance.

Ultrafryer Systems B-E15-18-3-UCP Technical Specs

The Ultrafryer Systems B-E15-18-3-UCP comprises three 15kW heating units powered by a 58.5-inch wide, 39.77-inch deep, and 40.82-inch tall stainless steel frame, weighing approximately 780 lbs. It operates on a three-phase electrical connection at a standard voltage suitable for commercial kitchens, with energy-efficient systems that meet ENERGY STAR® standards. Each of the three stainless steel fry vats supports 70-110 pounds of frying capacity, equipped with built-in UltraClear Plus filtration to maintain oil quality. The unit is air-cooled, with a self-contained refrigeration system designed for high-volume frying, and features thermostatic controls for accurate temperature regulation. Its durable construction endures rigorous use in demanding restaurant environments, with easy access for cleaning and maintenance. Dimensions and weight are optimized for stable placement, supporting workflow efficiency and operational reliability.

  • Electrical requirements: 3-phase, compatible with standard commercial power supplies
  • Cooling method: Air-cooled, self-contained refrigeration
  • Production capacity: 210–330 lbs of fried product per hour
  • Construction & finish: All stainless steel exterior and fry pot
  • Dimensions: 58.5" W x 39.77" D x 40.82" H; 780 lbs
  • Temperature range: Up to 375°F with precise thermostatic control
  • Food safety: Compatible with regular cleaning routines, corrosion-resistant materials
  • Accessories included: Baskets (without lifts), filtration system, startup tools
  • Installation considerations: Ensure proper ventilation, electrical hookup, clearance for service and cleaning

What Is a Commercial Fryer

A commercial fryer is a specialized cooking appliance designed to prepare large quantities of fried foods in foodservice establishments. These units are built with durable materials to withstand intensive use, typically featuring multiple vats, high-capacity heating elements, precise temperature controls, and filtration systems to maintain oil quality. The Ultrafryer Systems B-E15-18-3-UCP UltraGold™ Fryer is a professional equipment piece suitable for high-volume restaurants and cafeterias. Installed in commercial kitchens, it supports continuous operation, enabling consistent and efficient frying of various foods, such as fried chicken, fries, and other battered products, making it ideal for mid-sized foodservice environments focused on quick service and product quality.

Top Commercial Fryers for Medium-Volume Foodservice Settings

The Ultrafryer Systems B-E15-18-3-UCP offers a robust build quality with multiple high-capacity vats tailored for mid-volume kitchen operations, supporting high throughput in restaurant or cafeteria settings. Its ENERGY STAR® approval and integrated filtration system ensure energy-efficient, long-lasting performance, making it well-suited for setup in busy commercial kitchens or food prep areas. This model is factory-configured for reliable, restaurant-ready frying, with a focus on operational efficiency and sanitation compliance.

  • Operation for medium-volume kitchens with high efficiency
  • Compact footprint ideal for busy restaurant kitchens
  • Designed for reliable, consistent cooking performance
  • Fuel-efficient heating system reduces operational costs
  • Durable stainless steel build supports long-term use

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Ultrafryer Systems B-E15-18-3-UCP UltraGold™ Fryer Electric (3) 15kW
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-E15-18-3-UCP 58 Inch Deep Fryer Electric 3 Tanks with Filtration

$44,221.00 $80,402.70

Ultrafryer Systems (Middleby), B-E15-18-3-UCP, UltraGold™ Fryer, electric, (3) 15kW, 18" 70-110 lb capacity vats, UltraClear Plus filtration, electronic ignition, thermostat controls, baskets, stainless steel vat & cabinet, casters (2 with brakes), 45kW, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®