The Ultrafryer Systems B-E15-18-3-UC UltraGold™ Fryer Electric (3) 15kW is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring three stainless steel tanks with 18-inch capacity and an overall weight of 780 lbs, this unit supports 70-110 lb capacity vats per tank. Equipped with UltraClear filtration, wash wand shortening return, and electronic thermostatic controls, it ensures efficient oil management and precise temperature regulation for consistent frying results. Its ENERGY STAR® certification and all stainless steel construction make it suitable for demanding restaurant kitchens and large-scale catering operations seeking durable, reliable electric fryers with easy maintenance capabilities. The integrated filtration system and robust frying vats cater to high-volume output while preserving food quality and operator efficiency.
Top Ultrafryer Systems B-E15-18-3-UC Features
The Ultrafryer Systems B-E15-18-3-UC ultraGold™ fryers deliver specialized frying with three 15kW tanks, supporting high-volume foodservice use. Made from all stainless steel, the units provide superior durability and corrosion resistance. Features like built-in UltraClear filtration and wash wand shortening return facilitate maintenance and oil longevity. Thermostatic control adjustments enable precise temperature management, optimizing workflow for busy kitchens. Suitable for installations requiring countertop or freestanding configurations, these fryers integrate seamlessly into commercial kitchen setups to enhance throughput and food consistency.
- High-capacity stainless steel vats support 70-110 lb per tank.
- UltraClear filtration system simplifies oil filtering and extends fryer life.
- Electronic thermostatic controls deliver accurate temperature regulation for quality frying.
- All stainless steel construction ensures longevity and robust performance in busy environments.
- Casters with brakes allow flexible mobility and secure positioning during operation.
Ideal for high-volume restaurant kitchens requiring reliable electric fryers with simplified maintenance and efficient workflow.
Ultrafryer Systems B-E15-18-3-UC Technical Specs
The Ultrafryer Systems B-E15-18-3-UC features three 15kW electric heating elements, operating on standard 3-phase electrical service, with a total wattage of 45kW. It is configured for installation in commercial kitchen environments with a height of 40.82 inches, width of 58.5 inches, and depth of 39.77 inches, weighing 780 lbs. The fryers are air-cooled with integral filters, supporting 70-110 lb capacity vats made of durable stainless steel, ensuring high thermal efficiency and corrosion resistance. The unit's design includes integrated filtration and controls, with temperature operating range suitable for typical frying applications. It is compliant with multiple safety and performance standards, suitable for high-demand foodservice operations seeking reliable, energy-efficient equipment. The cabinet exterior features an all Stainless Steel Finish for longevity and ease of cleaning, supported by casters for mobility and spill management.
- Electrical Requirements: 3-phase, 45kW, 208-240V, 60Hz
- Cooling Method: Air-cooled with integrated filtration
- Production Capacity: Supports (3) 70-110 lb capacity vats
- Construction & Finish: All stainless steel exterior & fry pots
- Dimensions: 58.5" W x 39.77" D x 40.82" H
- Weight: 780 lbs
- Temperature Range: Suitable for standard frying temperatures with thermostatic control
- Food Safety & Maintenance: Compatible with standard cleaning routines, featuring built-in filtration for oil management
- Electrical Compatibility: 3-phase voltage support for commercial power supplies
- Drainage & Drain Ports: Facilitates efficient oil drainage and restocking
- Ventilation Needs: Requires adequate space for air cooling and ventilation
- Clearance: Sufficient space for cleaning and filter access
What is a commercial deep fryer?
A commercial deep fryer is a cooking appliance designed for high-volume foodservice settings, used to fry foods such as French fries, chicken, and other battered items. The Ultrafryer Systems B-E15-18-3-UC UltraGold™ Fryer comprises three stainless steel tanks with 18-inch capacities and supports 70-110 lb capacity vats per tank, making it suitable for medium to large-scale kitchens. It features integrated filtration, thermostatic controls, and durable construction, optimally installed in busy restaurants, cafeterias, or catering operations. This model is best suited for applications demanding consistent quality, high throughput, and reliable oil management in commercial environments.
Top Commercial Fryers for High-Volume Foodservice Operations
Designed for high-capacity commercial kitchens, the Ultrafryer Systems B-E15-18-3-UC offers durable, chef-ready performance with efficient workflow integration, ideal for busy restaurant environments seeking reliable, large-scale frying capabilities. Ultrafryer Systems (Middleby) models combine build quality, energy efficiency, and advanced features for optimal operation in demanding foodservice settings.
- Medium-volume operation ideal for busy restaurant kitchens
- Compact footprint suitable for limited space installations
- Robust stainless steel construction enhances durability
- Energy-efficient design reduces operational costs
- Integrated filtration simplifies maintenance and extends oil life
Why Choose Ultrafryer Systems B-E15-18-3-UC
Ultrafryer Systems B-E15-18-3-UC distinguishes itself with a triple 15kW setup that supports high-volume frying with precise control and durable all-steel construction. Unlike competitors, it incorporates advanced integrated filtration and easy mobility features, streamlining kitchen workflow and simplifying maintenance for large-scale foodservice operations.
- Self-contained design with three 15kW tanks supports efficient throughput
- Heavy-duty stainless steel withstands rigorous commercial use
- Energy-efficient ENERGY STAR® model lowers operating costs
- Robust casters with brakes enable flexible kitchen placement
- Integrated UltraClear filtration enhances oil longevity and food quality
