The Ultrafryer Systems B-E15-18-2-UCP UltraGold™ Fryer Electric is a commercial-grade dual-tank deep fryer designed for high-efficiency foodservice operations. Equipped with two 15kW heating elements, 18-inch stainless steel vats providing a 70-110 lb capacity per tank, and advanced UltraClear Plus filtration, this unit ensures optimal frying quality and ease of maintenance. Its electronic ignition, precise thermostatic controls, and all stainless steel construction deliver durability and consistent performance suited for busy restaurant kitchens, institutional cafeterias, and large-scale food production facilities. The model’s technical specifications include all stainless steel exterior, dimensions of 39" W x 39.77" D x 40.82" H, and a total weight of 568 lbs, making it a robust solution for professional frying applications that demand reliable operation and efficient workflow.
Top Ultrafryer Systems B-E15-18-2-UCP UltraGold™ Fryer Features
This electric dual-fryer features thermostatic controls and an all stainless steel build for withstands heavy usage. The unit includes UltraClear Plus filtration for clean oil quality, electronic ignition for quick startup, and a stainless steel fry pot for longevity. Designed for medium-volume kitchens, it facilitates efficient workflow with spacious 18" vats and straightforward maintenance. Perfect for restaurants, cafeterias, or catering setups requiring consistent fry quality and user-friendly operation.
- 15kW heating capacity: Rapid heat recovery for consistent frying performance
- All stainless steel construction: Durable, corrosion-resistant surfaces for long-term use
- UltraClear Plus filtration system: Easy oil maintenance and extended oil life
- Large 18-inch vats: Accommodates 70-110 lb capacities per tank for high throughput
- Electronic ignition and thermostats: Precise temperature control and reliable startup
Designed for commercial kitchens needing reliable high-capacity frying equipment for medium throughput operations.
Ultrafryer Systems B-E15-18-2-UCP technical specs
The Ultrafryer Systems B-E15-18-2-UCP UltraGold™ Fryer features a dual 15kW electric heating system powered by a 208V three-phase connection, providing efficient heat-up and recovery times suited for continuous frying demands. The unit employs an air-cooling method, with all stainless steel construction including the fry pots and exterior surfaces, ensuring durability and ease of cleaning. It has a footprint of 39" width x 39.77" depth x 40.82" height, weighing 568 lbs, and includes built-in filtration, thermostatic controls, and electronic ignition. Its design conforms to safety standards with CE, cCSAus, and cCSA Flame certification, making it suitable for installation in most commercial kitchen environments. The fryers are intended for high-volume foodservice settings, capable of producing substantial quantities of fried foods with consistent quality. The unit's dimensions and power requirements should be integrated with adequate electrical and ventilation provisions, including clearance for airflow, drainage, and routine cleaning.
- Electrical requirements: 208V, three-phase, 30kW total power, 15kW per tank
- Cooling method: Air-cooled system for efficient heat management
- Construction: Food-safe stainless steel with antimicrobial surface finish
- Dimensions: 39" W x 39.77" D x 40.82" H
- Weight: 568 lbs
- Filtration: Built-in UltraClear Plus filtration for oil lifespan extension
- Food capacity: 70-110 lbs per vat, suitable for medium-volume frying
What is a commercial deep fryer
A commercial deep fryer is a professional-grade cooking appliance designed for high-capacity frying tasks in foodservice operations. It features robust construction, precise temperature controls, and efficient heating elements, such as the dual 15kW elements in the Ultrafryer Systems B-E15-18-2-UCP. This model includes large stainless steel vats with capacities ranging from 70 to 110 pounds, advanced filtration for oil maintenance, and durable stainless steel surfaces. Installed in restaurants, cafeterias, or large kitchens, it allows for consistent, high-volume production of fried foods with minimal downtime, making it suitable for mid-volume restaurant service or institutional settings that require reliable and efficient frying equipment.
Top electric fryers for medium-volume foodservice settings
Built with premium materials and advanced features, the Ultrafryer Systems B-E15-18-2-UCP offers reliable operation for medium throughput kitchens. Its all stainless steel construction, integrated filtration, and precise control systems make it ideal for restaurant kitchens, catering venues, and institutional use. The model's robust design ensures longevity and consistent frying quality, suitable for operations requiring moderate high-volume food production.
- Medium-volume operation suited for busy restaurant kitchens
- Compact footprint fits in standard commercial cooking spaces
- Dual 15kW heating elements deliver rapid heat recovery
- All stainless steel construction enhances durability and sanitation
- Integrated UltraClear Plus filtration system simplifies oil maintenance
Why Choose Ultrafryer Systems B-E15-18-2-UCP
The Ultrafryer Systems B-E15-18-2-UCP distinctively combines high-capacity electric dual fryers with durable stainless steel construction, advanced filtration, and precise thermostatic controls. Its reliable performance, efficient workflow integration, and robust build quality make it a superior choice for medium-volume foodservice environments that demand consistent fry quality and long-term operational efficiency.
- Self-contained dual tanks with 15kW heating for rapid heat-up
- Built-in UltraClear Plus filtration extends oil life and simplifies cleaning
- All Stainless Steel Exterior for longevity and sanitation
- Designed for consistent operation in medium workload kitchens
- Optimized for high throughput in restaurant and catering settings
