The Uniworld Food Service Equipment UGR-CH30 is a commercial-grade electric countertop griddle designed for mid-volume foodservice operations. Measuring 30 inches in width, it features a durable all stainless steel exterior and a smooth steel cooking surface suitable for high-frequency use. Powered by a 6000-watt element operating at 220V/60Hz/1ph, this model provides consistent heat for efficient cooking. Its adjustable dual thermostats and built-in drip pan facilitate precise temperature control and easy cleanup, making it ideal for restaurant kitchens, diners, and institutional cafeterias seeking reliable, budget-conscious equipment for consistent griddle cooking.
Top Uniworld Food Service Equipment UGR-CH30 Features
The UGR-CH30 electric griddle offers precise temperature management with dual thermostats, durable stainless steel construction, and an integrated drip tray for simplified maintenance. Its 30-inch cooking surface supports moderate throughput in kitchen environments, ensuring even heat distribution and robust performance for continuous operation. Designed for ease of cleanup and durability, it is well-suited for countertop placement in busy foodservice settings requiring dependable griddle cooking with straightforward operation.
- Functionality: Dual thermostats for precise temperature control
- Durability: All stainless steel exterior and steel cooking surface
- Ease of Maintenance: Built-in drip pan simplifies cleaning routines
- Usage Fit: Fits countertop setups in high-traffic kitchens
- Workflow Efficiency: 30" wide cooking surface supports moderate throughput
Suitable for mid-volume kitchens needing consistent griddle performance and straightforward cleaning.
Uniworld Food Service Equipment UGR-CH30 Technical Specs
The UGR-CH30 features a 30-inch wide stainless steel exterior with a smooth steel cooking surface measuring approximately 25 to 36 inches in width and 17 to 23 inches in depth. Powered by a 6000-watt electric element, it operates at 220V/60Hz/1ph, drawing a significant amperage suitable for dedicated circuit installation. Its net weight is approximately 120 lbs, with dimensions of 30 inches in width, 22 inches in depth, and 13 inches in height. The unit includes a built-in drip pan for efficient cleaning and features a thermostatic control for precise heat regulation. This model is ETL listed and designed for countertop use, optimizing space and workflow integration. Maintenance involves routine cleaning of the smooth steel surface and drip pan, with no need for complex disassembly.
- Electrical Requirements: 220V, 60Hz, 1 phase, 6000W
- Construction & Finish: All stainless steel exterior with smooth steel cooking surface
- Dimensions: 30" W x 22" D x 13" H
- Weight: 120 lbs
- Temperature Range: Operates within safe temperatures for food safety standards
- Cleaning & Maintenance: Disassembly not required; clean surface and drip pan regularly
- Installation: Requires dedicated electrical circuit and proper countertop clearance
- Usage Compatibility: Designed for countertop placement in high-traffic foodservice environments
- Certifications: ETL listed for commercial use
What is a commercial griddle?
A commercial griddle is a plumbing- and electrical-compatible cooking appliance designed for high-volume food preparation. It typically features a flat, smooth cooking surface made of materials like steel or cast iron, supported by robust construction for durability. The UGR-CH30 model from Uniworld Foodservice Equipment is a countertop electric griddle with a 30-inch-wide cooking surface, suitable for moderate throughput applications such as restaurant kitchens, cafes, and institutional dining facilities. Its precise thermostatic controls and durable build enable consistent, high-quality food production for various menu items, including breakfast, sandwiches, and stir-fry dishes, making it a versatile component in commercial foodservice operations.
Top commercial griddles for mid-volume foodservice environment
The UGR-CH30 from Uniworld Foodservice Equipment offers rugged construction, excellent temperature control, and balance of size and capacity, making it suitable for moderate throughput kitchens. It is ideal for countertop setup in busy restaurants and diners, providing reliable performance in foodservice settings with mid-level demand, ensuring consistent cooking results with minimal downtime.
- Operation Type — suitable for small to medium kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput daily
- Use Case — enhances breakfast and lunch service lines
Why Choose Uniworld Food Service Equipment UGR-CH30
Uniworld Foodservice Equipment UGR-CH30 stands out with its all stainless steel design, reliable 6000-watt power, and precise thermostatic controls, delivering consistent cooking performance. Its robust construction and built-in drip pan simplify maintenance, making it a durable and efficient choice for commercial kitchens seeking a dependable, space-efficient countertop griddle that handles moderate operational demands with ease.
- Compact footprint fits well in limited countertop space
- Food-safe stainless steel exterior simplifies cleaning
- Dual thermostats enable precise temperature management
- 6000-watt element ensures rapid heat-up time
- Built-in drip pan streamlines cleaning routines
