The U-Line Corporation UCRP225-GS31A Pass-thru Refrigerator is a commercial-grade single-section refrigeration unit designed for high-efficiency foodservice operations. Manufactured by U-Line Corporation (Middleby), this pass-thru refrigerator features an interior capacity of 25 cubic feet, equipped with two half glass front doors and two solid back doors, facilitating seamless customer and staff access. Its precise temperature control ranges from 28°F to 46°F, supported by an electronic digital controller with alarm functions for optimal food safety and product preservation. The all stainless steel construction—interior and exterior—ensures durability and ease of cleaning in demanding hospitality environments. A top-mounted compressor ensures reliable cooling, while polyurethane insulation maintains temperature consistency. The unit's LED interior lighting enhances visibility. This model operates with R290 refrigerant, contains 3.5 oz (0.100 kg), and includes self-lubricating cast iron evaporator fan motors. With casters included for mobility and a standard 11 ft cord with NEMA 5-15P plug, it integrates smoothly into various kitchen layouts. This self-contained refrigeration system is ideal for commercial kitchens requiring pass-thru functionality with precise climate control and robust build quality.
Top U-Line Corporation UCRP225-GS31A Features
The U-Line UCRP225-GS31A pass-thru refrigerator offers advanced temperature stability, durable stainless steel construction, and user-friendly digital controls crucial for high-volume foodservice settings. Its 25 cu ft capacity allows efficient product storage, while polyurethane insulation and robust components ensure long-term reliability. Designed for easy cleaning and maintenance, with casters for flexible placement, it supports streamlined workflows in busy kitchens targeting consistent temperature management and sanitation.
- Efficient temperature control: digital system with alarms for safety and food quality
- Built with stainless steel: interior and exterior for durability and sanitation
- Self-lubricating cast iron fan motor: reduces maintenance needs and extends lifespan
- Mobility and accessibility: includes casters for versatile kitchen placement
- Optimal workflow integration: pass-thru design supports seamless staff and customer access
Ideal for high-volume foodservice operations requiring reliable refrigerated pass-thru solutions with consistent performance.
U-Line Corporation UCRP225-GS31A Technical Specs
The ULine UCRP225-GS31A features a self-contained, top-mounted refrigeration system utilizing R290 refrigerant with 3.5 oz capacity, optimized for energy-efficient cooling. It operates on a standard 115V, 60Hz, single-phase electrical supply with 5-15P plug, drawing approximately 1.6 amps. With exterior dimensions of 28.37\" W x 32\" D and an overall height of 83.25\", it weighs 355 lbs (product weight) and is constructed with a stainless steel finish for enhanced corrosion resistance and sanitation. The refrigeration maintains temperatures between 28°F and 46°F, suitable for food storage in commercial kitchens, cafeterias, and catering. The interior includes all stainless steel surfaces for easy cleaning and durability. Equipped with sliding or hinged doors (hinged in this model), the pass-thru design supports efficient workflow, especially in high-traffic environments. Its construction supports safe operation within a temperature range appropriate for perishable foods, and it complies with relevant industry standards for safety and sanitation.
- Electrical requirements: 115V, 60Hz, 1.6A, NEMA 5-15P plug
- Cooling method: self-contained air-cooled system with top mounting compressor
- Refrigeration type: self-contained hydrocarbon unit utilizing R290 refrigerant
- Capacity per 24 hr: effective for high-volume food storage needs
- Construction materials: all stainless steel interior and exterior finish
- Dimensions: 28.37\" W x 32\" D x 83.25\" H; weight: 355 lbs
- Temperature range: 28°F to 46°F, operating within safe food storage limits
- Cleaning and maintenance: stainless steel surfaces, easy access for servicing, includes casters for repositioning
- Usage scenarios: pass-thru refrigeration in busy kitchens, cafeterias, and catering operations
- Workflow integration: pass-through door configuration for staff and customer interaction
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a professionally designed refrigeration unit intended for high-traffic foodservice environments, facilitating access from both sides for staff and customers. The U-Line UCRP225-GS31A model is installed in restaurants, cafeterias, and catering venues where efficient product retrieval and presentation are critical. It features self-contained cooling with precise temperature control, a stainless steel construction for sanitation and longevity, and hinged or sliding doors to support seamless workflow. This unit is optimized for storage of perishable items, with a focus on durability, reliability, and ease of maintenance, making it suitable for mid-volume restaurant service and hospitality settings requiring quick access and consistent climate control.
Top Commercial Pass-thru Refrigerators for Foodservice Settings
Designed for high-volume hospitality environments, this commercial pass-thru refrigeration offers durable stainless steel construction, precise digital temperature control, and seamless workflow integration. The U-Line UCRP225-GS31A combines robust build quality with efficient operation suitable for busy kitchens and catering services, ensuring longevity and sanitation in demanding foodservice operations.
- Workplace optimization in high-traffic kitchens
- Compact footprint suitable for space-constrained environments
- Ideal for cafeteria, restaurant, and catering applications
- Supports moderate throughput with reliable climate stability
- Optimized for streamlined workflows and quick product access
Why Choose U-Line Corporation UCRP225-GS31A?
U-Line Corporation UCRP225-GS31A distinguishes itself with a durable stainless steel construction, precise digital temperature control, and a versatile pass-thru design tailored for high-efficiency commercial kitchens. Its robust components, including a top-mounted compressor and all stainless steel interior, deliver reliable performance and sanitation in demanding foodservice environments. The unit’s mobility, ease of maintenance, and consistent cooling performance set it apart from common alternatives, supporting smooth workflow and product quality in busy hospitality settings.
- Compact footprint with high-capacity refrigeration
- Self-contained unit for simple installation and servicing
- Premium stainless steel for sanitation and durability
- Reliable, energy-efficient R290 refrigerant system
- Designed for seamless pass-thru operation in busy kitchens
