The U S Range UN17R96 Polar Cuisine Refrigerated Base is a commercial-grade equipment stand designed for integrated refrigerated storage in professional foodservice environments. This three-section unit features a stainless steel exterior and a 96-inch width, optimized for high-capacity storage and workflow efficiency. Powered by remote refrigeration, it maintains precise temperature control ideal for maintaining perishable ingredients within food prep stations, catering setups, or cold line configurations. With a weight of 637 lbs and 6-inch stainless steel legs (available with specific cooktop orders), this unit ensures stability and durability for demanding kitchen operations.
Top U S Range UN17R96 Features
The U S Range UN17R96 refrigerated base offers robust storage with four 27" and two 32" drawers, designed for easy access and organization of ingredients. Its commercial stainless steel exterior ensures durability and sanitation, while remote refrigeration allows for flexible installation and reduced heat output. The unit’s large capacity supports mid-volume kitchen workflows, and its construction facilitates straightforward cleaning and maintenance. Its precise dimensions suit integrated setups where space efficiency and workflow flow are priorities for professional foodservice operations.
- High-capacity storage: Six drawers with a combined width of 96 inches
- Durable stainless steel: All exterior finish for sanitation and longevity
- Remote refrigeration system: Reduces heat load and simplifies installation
- User-friendly design: Easy drawer access and straightforward cleaning routine
- Custom installation options: 6" stainless steel legs included with cooktop orders
Suitable for cold storage in professional kitchens requiring reliable, spacious refrigerated bases.
Garland UN17R96 Technical Specs
The Garland UN17R96 Refrigerated Base operates with a 115V/60Hz/1-phase electrical supply, drawing approximately 1.5 amps, providing a stable power footprint for commercial setups. Its remote refrigeration system leverages air-cooled technology to ensure efficient cooling, with a weight of 637 lbs supporting heavy-duty use. The unit’s exterior is constructed entirely of stainless steel, featuring a 96-inch width, 32.75-inch depth, and a height of 26.19 inches, designed for seamless integration into modular kitchen configurations. It offers a high storage capacity while maintaining energy efficiency documented by its small amperage consumption and standard freight class 85 for shipping. With dimensions suited for tight kitchen spaces, this refrigerated base ensures durability, ease of cleaning, and consistent temperature management in foodservice operations that demand dependable refrigerated underpieces for food prep or ingredient storage.
- Electrical Requirements: 115V, 60Hz, 1-phase, 1.5 amps
- Cooling Method: Remote air-cooled refrigeration
- Refrigeration Type: Remote (refrigeration not included)
- Dimensions: 96" W x 32.75" D x 26.19" H
- Weight: 637 lbs for the unit, compatible with standard freight procedures
- Construction & Finish: All stainless steel exterior, stainless steel top
- Temperature Range: Designed for stable refrigerated storage within typical foodservice temp parameters
Usage considerations include appropriate clearance for airflow, secure electrical connections, and attachment to compatible remote refrigeration systems for optimal performance.
What is a commercial refrigerated base
A commercial refrigerated base is a professionally designed storage unit featuring integrated refrigeration suitable for foodservice applications. It provides spacious and organized cold storage, typically installed in undercounter or modular kitchen setups. The U S Range UN17R96 Refrigerated Base is installed with durable stainless steel construction for sanitation and longevity, making it ideal for restaurant, cafeteria, or catering environments where reliable ingredient storage and workflow efficiency are critical. These units support maintaining optimal temperature conditions for perishable foods, enhancing operational hygiene, and ensuring consistent food quality in mid-volume foodservice operations.
Top commercial refrigerated bases for mid-volume foodservice environments
Built for reliable storage in moderate-duty kitchens, the Garland UN17R96 refrigerated base combines durable construction, precise temperature maintenance, and seamless integration into professional foodservice operations. It supports efficient workflow and ingredient organization, making it suitable for restaurant prep stations, catering services, and cafeterias. Garland UN17R96 ensures consistent performance for professional kitchen use, especially in setups where space and durability are key.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Setting — ideal for restaurant prep stations and catering setups
- Foodservice Category — tailored for commercial kitchens and cafeteria lines
- Workload Qualifier — supports mid-volume ingredient storage and prep needs
- Use Case — efficient cold storage for ingredient accessibility and workflow flow
Why Choose U S Range UN17R96 Refrigerated Base
Why Choose U S Range UN17R96 means selecting a durable, stainless steel, commercial refrigeration unit with a spacious design that offers exceptional storage capacity and reliable remote cooling. Its sturdy construction ensures longevity in demanding kitchen environments, and its integrated design facilitates optimal workflow flow with minimal downtime. Its compatibility with modular setups enhances operational efficiency, making it a standout choice among commercial kitchen equipment.
- Wider design optimized for seamless integration into professional kitchen layouts
- All stainless steel exterior for durability and sanitation
- Remote refrigeration system reduces heat output and simplifies maintenance
- Heavy-duty construction supports consistent operation in busy settings
- Designed for easy cleaning and service access, improving sanitation practices
