The U S Range UN17R84 Polar Cuisine Refrigerated Base, a commercial refrigerated equipment stand designed for precise food storage applications, features remote refrigeration for enhanced energy efficiency and temperature stability. With an 84-inch width and three-section configuration, it incorporates six drawers—comprising two 19-inch, two 27-inch, and two 32-inch compartments—optimized for organized ingredient access. Constructed with an all stainless steel exterior and stainless steel top, this unit ensures durability in high-usage foodservice environments. Its technical specifications include a height of 26.19 inches, an approximate weight of 570 lbs, and compatibility with 115V single-phase power systems. This refrigerated base is tailored for professional kitchens requiring reliable undercounter cold storage for diverse culinary workflows and ingredient management in busy restaurant or institutional settings.
Top U S Range UN17R84 Features
The U S Range UN17R84 Polar Cuisine Refrigerated Base offers essential features for commercial foodservice operations, including a three-section design with six drawers, remote refrigeration for energy savings, and stainless steel construction for durability. Its modular setup facilitates efficient workflow integration, while the stainless steel exterior ensures sanitation and ease of cleaning. Designed for medium-volume kitchens, it supports organized ingredient storage and quick access in demanding culinary environments.
- Three-section configuration with six drawers for optimized storage
- Remote refrigeration system enhances energy efficiency
- All-stainless steel exterior for durability and sanitation
- 8-foot wide unit fits seamlessly into commercial kitchen layouts
- Stainless steel legs (optional with Cuisine Series cook tops)
Ideal for mid-volume foodservice kitchens requiring reliable, organized refrigerated storage.
U S Range UN17R84 Technical Specs
The U S Range UN17R84 refrigerated base features a 115V, 60Hz, single-phase electrical configuration utilizing 1.5 amps, supporting remote refrigeration that isolates cooling from the unit body. Its all stainless steel exterior and stainless steel top ensure long-term durability and ease of maintenance. The product’s dimensions measure 84 inches in width, 32.75 inches in depth, and 26.19 inches in height, with a weight of approximately 570 lbs. Its construction supports moderate workflow demand, providing dedicated cold storage for multiple perishable ingredients. Designed with a user-friendly layout and robust materials, this refrigerated base is suited for installations requiring integrated workflow, sanitation, and consistent performance in foodservice operations. The unit’s external stainless steel finish adds to its ease of cleaning, and its remote refrigeration system minimizes heat emissions into the kitchen environment.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5 amps, 173 watts
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote (not included)
- Dimensions: 84” W x 32.75” D x 26.19” H
- Construction & Finish: Stainless steel exterior and top
- Weight: 570 lbs
- Temperature Range: Suitable for standard refrigeration temperatures
- Food Safety: Material compatibility for easy cleaning
- Refrigeration Capacity: Supports essential food storage in professional kitchens
- Electrical compatibility with standard 115V outlets
- Requires proper ventilation for remote refrigeration setup
- Clearance for airflow and maintenance access
- Drainage setup for condensate management
- Installation alongside compatible modular cooktops or prep stations
What is a commercial refrigerated base
A commercial refrigerated base is a professional-grade food storage unit designed to provide organized, temperature-controlled storage beneath prep counters or as standalone units in high-volume foodservice establishments. The U S Range UN17R84 Polar Cuisine Refrigerated Base utilizes remote refrigeration technology to optimize energy use and maintain consistent cold temperatures. Installed primarily in restaurant kitchens, catering facilities, and institutional settings, it offers multiple drawers for efficient ingredient segregation and quick access, supporting streamlined kitchen workflows and sanitation standards. Its stainless steel construction ensures durability and ease of cleaning, making it an ideal component for operational reliability in professional culinary environments.
Top commercial refrigerated bases for foodservice operations
High-quality commercial refrigerated bases like the U S Range UN17R84 provide durable, efficient cold storage optimized for mid-volume kitchens and restaurant service. These units are built for reliable operation, offering essential organizational features and integrations suited for busy culinary workflows. Designed specifically for foodservice environments requiring consistent refrigeration, they support seamless workflow and sanitation in professional kitchens or institutional facilities. U S Range UN17R84 exemplifies robust construction and precision performance essential for demanding foodservice operations.
- Medium-volume kitchens — supports organized ingredient storage
- Food prep stations — provides reliable undercounter refrigeration
- Restaurant operations — ensures consistent cold food preservation
- Commercial kitchen equipment — built for durability and sanitation
- Workflow integration — optimizes storage access and efficiency
Why Choose U S Range UN17R84
Why Choose U S Range UN17R84 Polar Cuisine Refrigerated Base over similar units is its robust stainless steel construction, energy-efficient remote refrigeration system, and modular drawer configuration designed for reliable ingredient organization. Unlike competitors, its durable build and integration-compatible size streamline kitchen workflows, while its corrosion-resistant exterior simplifies sanitation. The unit’s precise temperature control and long-lasting materials enhance operational efficiency and longevity in demanding commercial kitchens.
- All stainless steel exterior for sanitation and durability
- Remote refrigeration system improves energy efficiency
- 84-inch width supports versatile kitchen configurations
- Modular drawer design for organized ingredient access
- Built with high-grade materials for long-term performance
