The U S Range UN17R66 Polar Cuisine Refrigerated Base is a commercial-grade remote refrigeration equipment stand engineered for high-efficiency storage in foodservice environments. Featuring a 66-inch width and two-section design with four drawers, including (2) 27" & (2) 32" compartments, it provides organized cold storage essential for professional kitchens. Constructed with an all stainless steel exterior and a stainless steel top, this refrigerated base ensures durability, sanitation, and easy cleaning. Designed for precise integration into operator workflows, it operates with remote refrigeration, eliminating built-in compressor requirements and simplifying maintenance. The unit's technical specifications include a weight of 431 lbs and dimensions of 66" W x 32.75" D x 26.19" H, making it suitable for moderate volume foodservice operations requiring reliable, chef-ready refrigeration solutions.
Top U S Range UN17R66 Features
The U S Range UN17R66 provides precise cold storage with four stainless steel drawers, optimized for organized food handling. Its durable construction handles daily commercial use, and the remote refrigeration system reduces heat load and simplifies maintenance. Easy-access drawers and stainless exterior support sanitation and quick cleaning, ideal for busy restaurants or catering services. Its moderate size fits seamlessly into modular kitchen layouts, enhancing workflow and efficiency.
- 66" wide two-section refrigerator base for versatile storage configuration
- All stainless steel exterior ensures durability and sanitation
- Remote refrigeration system simplifies service and reduces heat output
- Four drawers (2x 27" & 2x 32") for organized cold storage in busy kitchens
- Stainless steel top and legs provide stability and corrosion resistance
Ideal for high-traffic foodservice settings requiring reliable refrigerated storage with modular integration.
Garland UN17R66 Technical Specs
The Garland UN17R66 Polar Cuisine Refrigerated Base features a comprehensive technical profile suitable for commercial environments. It requires 115V, 60Hz, single-phase electrical supply drawing 1.5 amps, with remote refrigeration that enhances operational efficiency. Constructed with a full stainless steel exterior and stainless steel top, it offers durability and ease of sanitation. The unit measures 66 inches in width, with a depth of 32.75 inches and a height of 26.19 inches, weighing approximately 431 lbs. Its refrigeration system is remote, with a freight class of 85, designed for reliable temperature control within standard operating ranges. The unit's design supports moderate workloads typical for foodservice establishments, with a focus on food safety and consistent cold storage. Dimensions and construction details facilitate seamless integration into commercial kitchen layouts, while maintenance involves routine cleaning and proper airflow clearance. Power requirements, utility connections, and environmental considerations such as drainage and ventilation must be aligned with installation specifications for optimal performance.
- Electrical Requirements: 115V/60Hz/1-ph, 1.5 amps, 172.5W
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote (refrigeration not included)
- Dimensions (W x D x H): 66" x 32.75" x 26.19"
- Weight: 431 lbs
- Construction & Finish: All stainless steel exterior with stainless steel top
- Temperature Range: Designed for safe food storage within typical commercial cooling parameters
- Food Safety & Sanitation: Constructed of corrosion-resistant materials supporting cleaning routines
- Refrigeration Capacity: Specific cooling output per 24 hours varies based on operating conditions
What is a commercial refrigerated base
A commercial refrigerated base is a free-standing or modular foodservice appliance designed to provide cold storage for prepared foods, ingredients, or beverages in professional kitchens. It often features multiple drawers or doors for organized access and is constructed from durable, food-safe materials. The U S Range UN17R66 is an example of a refrigerated base with a 66-inch width, stainless steel exterior, and remote refrigeration to enhance workflow efficiency. Installed in restaurant kitchens, catering setups, or institutional foodservice operations, it supports moderate-volume storage needs while facilitating sanitary practices and quick access to refrigerated products.
Top commercial refrigerated bases for foodservice operations
Designed for moderate-volume kitchens, these durable units like the U S Range UN17R66 combine high-quality construction with reliable cooling, suitable for varied foodservice settings. They support organized storage, efficient workflow, and consistent temperature control in food preparation areas, making them ideal for restaurants, catering, and institutional kitchens.
- Operation Type — suitable for prep kitchens and food assembly stations
- Kitchen Type — optimized for compact commercial spaces with modular layouts
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput of cold storage demands
- Use Case — enhances workflow through organized, accessible refrigerated storage
Why Choose U S Range UN17R66
Why choose the U S Range UN17R66 Polar Cuisine Refrigerated Base over comparable models? Its stainless steel durability, precise refrigeration system, and modular drawer configuration set it apart in commercial kitchen equipment. The remote refrigeration setup minimizes heat output, simplifying maintenance and operational reliability, making it restaurant-ready for varied foodservice environments.
- Compact footprint allows seamless kitchen integration
- All stainless steel exterior enhances sanitation and longevity
- Remote refrigeration reduces heat load for efficient operation
- Four spacious drawers support organized cold storage workflow
- Engineered for moderate workloads with durable construction
