The U S Range UN17R54 Polar Cuisine Refrigerated Base is a commercial-grade remote refrigeration unit designed for professional kitchen environments. As part of Garland's Garland Commercial Refrigeration series, this refrigerated base features a 54-inch width with two-section configuration, including (2) 19" and (2) 27" drawers, facilitating organized storage for perishable items. Constructed with a durable stainless steel exterior, it offers longevity and ease of cleaning. Powered by a 115V/60Hz/1-ph system consuming 1.5 amps, this model is optimized for efficient operation in medium-volume foodservice settings, providing reliable temperature control and workflow integration for busy kitchens requiring consistent refrigeration access.
Top Garland UN17R54 Features
This refrigerated base offers precise drawer-based storage with four spacious drawers for quick access. Its stainless steel exterior ensures resistance to corrosion and simplifies cleaning routines. Designed for remote refrigeration, it separates cooling components, reducing noise and heat output within the kitchen environment. The unit's 54-inch width and two-section configuration suit compact spaces requiring efficient, organized refrigeration. Easy-to-maintain construction and compatibility with Garland's modular cooktops facilitate streamlined kitchen workflows, ideal for mid-volume foodservice operations.
- Four drawer storage: (2) 19" & (2) 27" drawers optimize organization
- Stainless steel exterior: enhances durability and simplifies sanitation
- Remote refrigeration system: reduces heat and noise output for kitchen comfort
- 54" wide two-section design: fits compact commercial kitchen footprints
- Heavy-duty construction: built for consistent performance in demanding environments
Ideal for restaurant prep stations and multi-functional kitchens requiring reliable refrigerated storage.
Garland UN17R54 Technical Specs
The Garland UN17R54 refrigerated base features a 54-inch width and 26.19-inch height with a depth of 32.75 inches, constructed with an all-stainless steel exterior for durability. It operates on a 115V/60Hz/1-ph electrical supply, drawing 1.5 amps, and relies on remote refrigeration technology, meaning the cooling system is external. The unit weighs approximately 355 lbs, with product dimensions suitable for integration into modular kitchen layouts. It houses four drawers—two measuring 19 inches and two 27 inches—designed to support organized storage and easy access. The unit's maximum operating temperature range aligns with standard commercial refrigeration requirements, and its construction adheres to safety and sanitation standards compatible with professional foodservice environments.
- Electrical Requirements: 115V/60Hz/1-ph, 1.5 amps, 172.5 watts
- Refrigeration: Remote cooling system, no onboard compressor
- Dimensions: 54" W x 32.75" D x 26.19" H; 355 lbs
- Construction & Finish: All stainless steel exterior; durable materials
- Storage Capacity: Four drawers with dimensions 19" & 27" for organized storage
- Temperature Range: Standard commercial refrigerated settings per product standards
What is a commercial refrigerated base
A commercial refrigerated base is a specialized kitchen appliance designed to provide organized, accessible cold storage for prepared foods and ingredients in high-demand environments. The Garland UN17R54 model integrates four spacious drawers within a robust stainless steel construction, suitable for placement under counters in restaurant kitchens, cafés, and catering facilities. Its remote refrigeration system helps optimize kitchen temperature management and workflow, making it ideal for mid-volume foodservice operations that require reliable, organized refrigerated storage combined with space-efficient design.
Top Equipment Stand Refrigerated Bases for Foodservice Operations
Top equipment stand refrigerated bases provide durable, space-efficient cold storage tailored for commercial kitchens, supporting medium throughput and organized workflows. Garland UN17R54 offers precise storage capacity, robust build quality, and seamless integration into busy foodservice environments, ideal for restaurant prep areas and multi-use culinary spaces.
- Operation Type — suited for undercounter kitchen stations
- Kitchen Setting — ideal for compact commercial restaurant layouts
- Foodservice Category — supports mid-volume catering and food prep
- Workload Qualifier — designed for moderate throughput environments
- Use Case — provides organized refrigeration for ingredients
Why Choose Garland UN17R54?
The Garland UN17R54 differs from similar units through its all-stainless steel exterior, robust construction, and remote refrigeration system that minimizes heat and noise in kitchen environments. Its modular drawer configuration and durable design streamline storage and maintenance, ensuring long-term operational efficiency and reliability in demanding commercial kitchens.
- Compact footprint: 54-inch width fits well into diverse kitchen layouts
- Durable stainless steel exterior: resistant to corrosion and easy to clean
- Remote refrigeration system: reduces heat transfer into kitchen space
- Modular drawer design: facilitates organized, quick-access storage
- Heavy-duty construction: supports consistent, professional performance
