U S Range UN17R48 48 Inch Equipment Stand Remote Refrigeration Stainless Steel

The U S Range UN17R48 Polar Cuisine Refrigerated Base is a commercial-grade equipment stand designed for optimal food storage and workflow efficiency in professional kitchens. This 48-inch wide, single-section refrigerated base features remote refrigeration technology, eliminating the need for built-in cooling components while providing reliable temperature maintenance. Its stainless steel exterior and top ensure durability and ease of cleaning, making it suitable for high-use foodservice environments such as catering, institutional kitchens, and restaurants. The unit is equipped with two 32-inch drawers, offering efficient access to stored ingredients, and operates on a 115v/60Hz/1-ph electrical supply with a 1.5-amp draw, facilitating straightforward integration into existing kitchen electrical setups.

Top U S Range UN17R48 Features

The U S Range UN17R48 refrigerated base combines high-performance remote refrigeration with a durable stainless steel exterior, facilitating precise temperature control and longevity. Its modular design integrates seamlessly with other kitchen equipment, while the two drawers support efficient workflow and ingredient organization. Maintenance is simplified through accessible components, and the all-stainless construction withstands the rigors of commercial use—ideal for mid-volume foodservice operations requiring reliable refrigeration and durability.

• Precise temperature control: Remote refrigeration maintains optimal food safety conditions.
• All stainless steel exterior: Ensures durability and easy sanitation in busy kitchens.
• Two 32" drawers: Provide organized storage for ingredients and supplies.
• Compact 48" width: Fits efficiently into limited kitchen space for workflow optimization.
• Easy maintenance design: Features accessible parts and stainless surfaces for quick cleaning.

Best suited for kitchens needing reliable refrigerated storage with modular integration.

Garland UN17R48 Technical Specs

The Garland UN17R48 Polar Cuisine Refrigerated Base operates on a 115-volt, single-phase electrical system with a power draw of approximately 1.5 amps, utilizing remote refrigeration technology that requires external cooling units. Its stainless steel top and exterior provide corrosion resistance and ease of cleaning, while the 26.19-inch height and 48-inch width fit well within standard kitchen counters and workstations. The unit weighs 322 lbs, with dimensions of 48 inches in width, 32.75 inches in depth, and 26.19 inches in height. Designed for medium-throughput applications, it supports consistent temperature maintenance suitable for perishable food storage. It requires minimal routine maintenance thanks to accessible components, and its construction complies with general safety standards for commercial foodservice equipment. The unit is best positioned with proper clearance for airflow and drainage, with electrical and ventilation provisions aligned with installation protocols.

• Electrical requirements: 115V, 60Hz, single-phase, 1.5 amps total power draw.
• Cooling method: Remote refrigeration system with external condenser.
• Refrigeration type: Remote refrigeration, not self-contained.
• Dimensions: 48" W x 32.75" D x 26.19" H; weight 322 lbs.
• Construction & finish: All stainless steel exterior with stainless steel top for durability.
• Refrigeration capacity: Suitable for storing perishable ingredients under proper temperature conditions.
• Temperature range: Designed for safe operation within typical food storage temperature ranges.
• Cleaning & maintenance: Disassembly accessible for routine cleaning, stainless steel surfaces are chemical resistant.
• Usage considerations: Requires external condenser, proper clearance for airflow, and drainage setup.
• Certifications: Proposition 65 compliance indicated in product details.

What is a commercial refrigerated base?

A commercial refrigerated base is a restaurant-quality equipment stand designed to store perishable food at regulated temperatures, often with remote refrigeration technology. The Garland UN17R48 is an example of this category, featuring stainless steel construction, two large drawers, and compatible with external cooling units. Installed in undercounter or prep areas, it provides reliable temperature-controlled storage for ingredients in moderate-volume foodservice settings such as cafes, institutional kitchens, and catering operations, supporting efficient workflow and food safety standards.

Top refrigeration bases for moderate-volume foodservice settings

These commercial refrigerated bases, including Garland UN17R48, are built for steady operation in professional kitchens, combining durability with precise temperature control and modular design suited for typical foodservice workloads. Ideal for cafes, hotels, and catering, they support workflow efficiency with accessible storage and high-quality construction. Garland UN17R48 stands out with its stainless steel build and remote cooling system, ensuring dependable performance in mid-sized operations.

• Operation for moderate-workload commercial kitchens
• Compact footprint suited for undercounter installations
• Designed for foodservice category needs and ingredient storage
• Supports medium throughput environments with reliable temperature control
• Ideal for institutional and catering applications requiring durable, modular units

Why Choose U S Range UN17R48?

Designed for performance and durability, the U S Range UN17R48 exceeds typical refrigerated base standards through its stainless steel construction, modular design, and remote refrigeration integration. Its robust build and efficient workflow support make it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment that enhances operational efficiency and sanitation without compromise.

• Compact footprint: Fits seamlessly into limited kitchen layouts without sacrificing capacity.
• Durable stainless steel: Withstands rigorous commercial use and simplifies cleaning.
• Remote refrigeration: Reduces heat transfer and energy consumption for optimal performance.
• Modular design: Compatible with Garland Cuisine Series for integrated kitchen setups.
• Reliable operation: Supports consistent temperature maintenance essential for food safety.