The U S Range UN17R120 Polar Cuisine Refrigerated Base is a commercial-grade remote refrigeration unit designed for foodservice establishments requiring large-scale ingredient storage and efficient workflow integration. This four-section refrigerated base features an expansive 120-inch width with a stainless steel exterior, providing durable, corrosion-resistant surfaces suited for high-volume kitchens. Equipped with eight 27-inch drawers, it facilitates organized storage and quick access for culinary operations. The unit operates via remote refrigeration, with a capacity tailored for tasks such as ingredient pre-preparation and bulk storage in mid-volume restaurant environments, ensuring consistent temperature control and alignment with professional kitchen standards. The model's precise dimensions, electrical configuration, and construction materials make it an essential component for commercial kitchen equipment setups focused on productivity and sanitation.
Top U S Range UN17R120 Features
The U S Range UN17R120 refrigerated base offers robust, stainless steel construction with precise dimensions to maximize storage capacity. Its four-section layout with (8) 27" drawers supports organized ingredient handling while maintaining uniform food temperatures. Designed for seamless integration into modular kitchen setups, it simplifies workflow with easy drawer access and durable, corrosion-resistant materials. The remote refrigeration system improves energy efficiency and facilitates sanitation by reducing heat transfer, suitable for medium-volume foodservice operations. Heavy-duty stainless steel legs (available with Cuisine Series cooktops) provide stability and ease of cleaning, making this unit adaptable for professional culinary environments.
- Capacity and Dimensions: 120" W with four-section, 8 drawers, 26.19" height
- Durable Construction: All stainless steel exterior ensures corrosion resistance
- Ease of Maintenance: Seamless design with stainless steel finish simplifies cleaning
- Workflow Optimization: Organizes ingredients with large drawer capacity for quick prep access
- Energy Efficiency: Remote refrigeration reduces energy costs and heat load in busy kitchens
Ideal for large commercial kitchens requiring reliable ingredient storage and organized prep workflow, suitable for establishments with moderate throughput in foodservice operations.
Garland UN17R120 Technical Specs
The Garland UN17R120 features a 120-inch width and 26.19-inch height with a 32.75-inch depth, constructed from all stainless steel exterior and stainless steel top finish. Weighing approximately 770 lbs, this equipment stand is engineered for durability and static stability. It utilizes remote refrigeration, operating on 115 volts, single-phase power at 3 amps, ensuring efficient energy use without internal refrigeration components. The base accommodates eight 27-inch drawers, each designed for organized ingredient storage, and is compatible with Garland’s modular kitchen configurations. Its design incorporates a 6-inch stainless steel leg option (sold separately with Cuisine Series cooktops), facilitating ergonomic workspace height and ease of cleaning. The unit's high-grade stainless steel surfaces and precise dimensions support sanitation and seamless integration into commercial foodservice operations.
- Electrical Requirements: 115V/60Hz/1-phase, 3 amps
- Cooling Method: Remote refrigeration (not included)
- Refrigeration Type: Remote (external cooling system)
- Weight: 770 lbs for the unit
- Construction Finish: All stainless steel exterior with stainless steel top
- Dimensions: 120" W x 32.75" D x 26.19" H
- Electrical Compatibility: Requires standard 115V outlet with dedicated circuit
- Installation clearance: Adequate space for airflow and proper ventilation
- Drainage considerations: Required for remote refrigeration condenser outlet
- Cleaning routine: Smooth stainless steel surfaces for quick sanitation and maintenance
- Compatibility: Designed for integration with Garland modular kitchen setups and compatible with Cuisine Series modular cooktops
What is a commercial refrigerated base?
A commercial refrigerated base is a free-standing or integrated equipment stand designed to hold refrigerated drawers or units, providing organized ingredient storage in high-volume foodservice environments. The U S Range UN17R120 is a professional refrigeration platform featuring stainless steel construction and four-section drawer organization, optimized for moderate- to high-capacity kitchens. Installed in restaurant prep areas, it supports efficient workflow by offering durable, easy-to-clean surfaces and precise temperature control through remote refrigeration, ideal for restaurant or institutional food operations requiring reliable ingredient management and sanitary conditions.
Top refrigerated bases for commercial foodservice settings
Designed for steady operation in medium-volume kitchens, these equipment stands from Garland offer durable stainless steel construction, modular configuration, and dedicated storage capacity. Garland UN17R120 manufactured by Garland Commercial Refrigeration provides reliable performance with quality build and ease of maintenance, suited for operational efficiency in restaurant prep areas and institutional kitchens.
- Operation type — suitable for food prep and ingredient storage
- Kitchen setting — ideal for full-service restaurants and cafeterias
- Foodservice category — designed for refrigerated ingredient organization
- Workload qualifier — supports moderate throughput kitchen workflows
- Use case — enhances storage capacity and workflow in commercial kitchens
Why Choose U S Range UN17R120?
Compared to similar refrigerated bases, the U S Range UN17R120 stands out with its robust stainless steel build and modular design, facilitating easy integration into existing kitchen layouts. Its remote refrigeration improves overall energy efficiency and sanitation, while the four-section configuration offers organized storage for busy foodservice environments. The durability and precise dimensions support a reliable, restaurant-ready setup that streamlines ingredient access and maintains food safety standards.
- Compact footprint with 120-inch width maximizes storage
- All stainless steel exterior for durability and sanitation
- Remote refrigeration reduces internal heat load
- Four-section layout improves organizational workflow
- Heavy-duty stainless steel legs enhance stability and cleaning
