The U S Range UN17R114 Polar Cuisine Refrigerated Base, part of Garland’s Commercial Refrigeration line, is a four-section refrigerated stand designed for foodservice environments requiring consistent temperature control and durable construction. This 114-inch wide equipment stand features a stainless steel exterior and top finish, facilitating hygienic and corrosion-resistant operation. Equipped with eight 27" drawers, it offers substantial storage capacity tailored for high-volume kitchen workflows. As a remote refrigeration unit, it relies on an external condenser, enabling flexible installation and efficient cooling performance in busy restaurant or cafeteria settings, with a power requirement of 115V/60/1-ph and 3 amps. The unit’s technical design prioritizes reliability and ease of maintenance, making it suitable for mid-volume foodservice operations demanding dependable refrigerated storage integrated into custom kitchen layouts.
U S Range UN17R114 Features
The U S Range UN17R114 Polar Cuisine Refrigerated Base provides advanced storage with (8) 27" drawers, compatible with Garland’s modular kitchen systems. Its stainless steel construction ensures durability in demanding environments while the remote refrigeration system improves space efficiency by reducing internal heat load. Designed for medium throughput kitchens, it supports efficient workflow in foodservice operations requiring precise temperature zones. The unit’s 114" width accommodates extensive product storage, with easy drawer access and straightforward maintenance for busy staff. Suitable for installation under counters or as part of modular chef stations, it enhances operational efficiency by offering robust, hygienic storage integrated into commercial kitchen setups.
- Capacity: 8 large drawers for high-volume storage needs
- Durability: All stainless steel exterior for corrosion resistance
- Ease-of-Use: 27" drawer width supports ergonomic access
- Fit & Compatibility: 114" width fits seamlessly into custom kitchen layouts
- Workflow Benefit: Modular design enhances space flexibility in food prep areas
Ideal for medium-volume kitchens seeking reliable refrigerated storage integration.
Garland UN17R114 Technical Specs
The Garland UN17R114 Refrigerated Base operates with a remote cooling system, requiring no internal refrigeration components, and is powered by 115 volts, 60 Hz, single-phase electrical supply, consuming 3 amps. Its stainless steel exterior and top finish promote sanitation and durability in commercial environments. Weighing approximately 750 lbs, this four-section stand measures 114" wide, 32.75" deep, and 26.19" high, designed to fit standard kitchen configurations. The unit’s robust construction includes a stainless steel top and exterior, supporting prolonged use without corrosion. It features a refrigeration system optimized for consistent temperature control across multiple drawers, supporting food safety requirements without internal cooling components, and requires minimal maintenance. The unit’s 8 drawers are designed for easy access and organization, supporting workflow efficiency in busy foodservice operations. Shipping is typically within 10-12 weeks, with freight class 85 ensuring appropriate transportation logistics.
- Electrical Requirements: 115V/60Hz, 1-phase, 3 amps
- Cooling Method: Remote refrigeration system
- Refrigeration Type: External (not included)
- Dimensions: 114"W x 32.75"D x 26.19"H
- Weight: 750 lbs (unit only)
- Construction & Finish: Stainless steel exterior with stainless steel top
- Temperature Range: Designed for precise refrigeration in foodservice environments
- Storage Features: Four-section with (8) 27" drawers for organized storage
- Electrical Connection: Requires standard 115V power outlet with dedicated circuit
- Installation Clearances: Adequate airflow recommended for optimal cooling performance
- Drainage & Maintenance: External condenser requires routine inspection and cleaning
- Compatibility: Designed for integration with Garland modular kitchen components
- Transport & Handling: Delivered by freight, with careful handling required due to weight
What is a commercial refrigerated base?
A commercial refrigerated base is a foodservice equipment stand designed to support and store perishable items at controlled temperatures while providing convenient access for staff. The Garland UN17R114 model, as part of its equipment stand category, is engineered with stainless steel construction and multiple drawers enabling organized storage. Installed in restaurant kitchens, cafeterias, or food prep zones, it supports high-volume operations by offering reliable refrigeration via remote cooling technology, making it suitable for medium-scale foodservice environments where flexible, durable storage solutions are essential for workflow efficiency and food safety.
Top refrigerated bases for medium-volume foodservice environments
The Garland UN17R114 Refrigerated Base combines durable stainless steel construction with modular storage features, ideal for commercial kitchens requiring reliable, space-efficient refrigerated storage. Designed for moderate throughput foodservice settings, it supports organized product access and operational workflow, with remote refrigeration delivering efficient cooling performance in restaurant or cafeteria applications. Garland’s UN17R114 model offers a robust build quality, tailored for professional use in medium-volume operations seeking enhanced storage capacity and easy maintenance.
- Operation Type — suitable for medium-volume food prep environments
- Kitchen Type — optimized for compact, high-efficiency commercial spaces
- Foodservice Category — tailored for restaurant, cafeteria, or institutional use
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for integrated refrigerated storage in modular kitchen stations
Why Choose U S Range UN17R114 Polar Cuisine Refrigerated Base
Designed for durability and efficiency, the U S Range UN17R114 stands out with its all-stainless steel exterior, large drawer capacity, and modular compatibility. Its remote refrigeration system allows for flexible installation, reducing interior heat load and simplifying maintenance. The unit’s robust construction and precise temperature control support consistent food safety and operational performance in commercial kitchens demanding reliable refrigerated storage in a compact footprint.
- Compact footprint comparable to other equipment stands in its class
- Remote cooling system enhances versatility and space management
- Durable stainless steel build supports demanding kitchen environments
- Large 8-drawer capacity improves organization and workflow efficiency
- Designed for integration with modular Garland kitchen components
