The U S Range UN17R102 Polar Cuisine Refrigerated Base is a commercial-grade equipment stand designed for foodservice operations requiring reliable remote refrigeration. Featuring a 102-inch width and three-section configuration, this unit incorporates six stainless steel drawers for organized storage of perishable ingredients. Constructed with a durable stainless steel exterior and stainless steel top, it ensures longevity and ease of cleaning in high-volume kitchens. Its remote refrigeration system separates cooling components, optimizing energy efficiency and simplifying maintenance, making it ideal for busy restaurant, cafeteria, and institutional environments. The product operates on 115V, single-phase power with a 1.5-amp draw, and its precise dimensions, weight, and material-grade specifications support seamless integration into various commercial kitchen layouts.
Top U S Range UN17R102 Features
The U S Range UN17R102 Polar Cuisine Refrigerated Base offers specialized storage with six 32" drawers suitable for high-volume foodservice environments. Its all stainless steel construction ensures durability and sanitation, while the remote refrigeration system enhances operational efficiency. Designed for easy access, maintenance tasks are straightforward with a stainless steel top and exterior. This unit integrates seamlessly into commercial kitchens, providing dependable cold storage and workflow optimization. Its precise dimensions and built-in features support efficient space use in busy foodservice settings.
- Functionality: Provides organized cold storage with six spacious drawers
- Durability: Crafted from stainless steel exterior for corrosion resistance
- Ease of Maintenance: Smooth surfaces and removable components simplify cleaning
- Application Use: Fits into standard kitchen workstations for convenient ingredient access
- Workflow Integration: Compatible with other modular kitchen equipment for streamlined operations
Ideal for mid-volume restaurant kitchens or institutional foodservice where organized refrigerated storage is essential.
Garland UN17R102 Technical Specs
The Garland UN17R102 Polar Cuisine Refrigerated Base features a 102-inch width with a stainless steel top and exterior, crafted for long-term durability in demanding commercial environments. It operates on 115V, single-phase power with a 1.5-amp electrical requirement, utilizing remote refrigeration to optimize energy use and reduce heat output. The refrigeration system is remote, sans integrated cooling components, facilitating easier maintenance and greater flexibility in kitchen layouts. With a weight of approximately 675 lbs and dimensions of 97"–108" W x 32.75" D x 26.19" H, this unit supports high-capacity storage with six drawers designed for efficient ingredient organization. Material specifications include all stainless steel, compatible with typical commercial cleaning routines. The system maintains a consistent operating temperature range appropriate for perishable food storage, supporting food safety standards and sanitation protocols. Its construction and layout enable smooth integration into modular kitchen setups, with easy access for cleaning and servicing.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5 amps
- Cooling Method: Remote refrigeration system (air-cooled)
- Refrigeration Type: Remote refrigeration unit (not included)
- Dimensions: 102" W x 32.75" D x 26.19" H
- Weight: 675 lbs
- Construction & Finish: All stainless steel exterior with stainless steel top
- Capacity: Six 32" drawers for organized ingredient storage
- Temperature Range: Supports safe perishable food storage standards
- Cleaning & Maintenance: Flat surfaces, removable drawers, stainless steel materials facilitate cleaning
- Installation Needs: Suitable for standard commercial kitchen setups with proper airflow and drainage considerations
What is a commercial refrigerated base?
A commercial refrigerated base is a piece of kitchen equipment designed to provide cold storage for ingredients and prepared foods within a foodservice operation. Typically constructed with durable stainless steel and featuring configurable storage options, these units utilize remote refrigeration systems to ensure efficient, space-saving cooling. The U S Range UN17R102 Polar Cuisine Refrigerated Base, positioned as a high-capacity storage solution, is ideal for installed kitchens such as restaurants, cafeterias, and catering operations requiring organized ingredient access and reliable temperature maintenance for perishable goods. It is commonly placed beneath work surfaces or integrated with modular cooking stations, supporting high-volume workflow and sanitation standards.
Top commercial refrigerated bases for high-volume foodservice settings
Built with robust stainless steel and advanced remote cooling, the U S Range UN17R102 delivers reliable cold storage suited for large kitchens, healthcare facilities, and institutional cuisines. Garland UN17R102 provides straightforward integration into busy operations, ensuring food safety and workflow efficiency in mid-volume restaurant or cafeteria environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for large-scale foodservice facilities
- Foodservice Category — designed for refrigerated ingredient storage
- Workload Qualifier — supports moderate throughput demand
- Use Case — efficient storage for organized ingredient access during service
Why Choose U S Range UN17R102
Garland U S Range UN17R102 stands out among commercial refrigerated bases with its durable stainless steel construction, precise dimensions, and specialized remoteness of refrigeration for energy efficiency and simplified maintenance. Its thoughtful design enhances workflow integration and sanitation, making it a reliable choice for demanding foodservice environments that require organized cold storage to optimize operations and ensure food safety.
- Compact footprint with integrated modular compatibility
- All stainless steel exterior for durability and sanitation
- Remote refrigeration system reduces heat output and energy costs
- Six large drawers support organized ingredient storage
- Designed for high-volume kitchens needing reliable cold storage
