The U S Range UN17FR72 Polar Cuisine Freezer Base Remote Refrigeration is a commercial-grade equipment stand designed for foodservice environments requiring reliable low-temperature storage. This two-section freezer base features a total width of 72 inches, accommodating four drawers—two 27-inch and two 32-inch models—for efficient organization. Constructed with a durable stainless steel exterior, it is optimized for high-use kitchen operations where sanitation and longevity are critical. The unit utilizes remote refrigeration, eliminating internal cooling components and simplifying maintenance, making it suitable for moderate volume applications in restaurants, hotels, and institutional kitchens operating in 115V/60Hz/1-phase power environments. Weighing approximately 533 lbs, this model provides a stable foundation for culinary workflows that demand consistent temperature control and fast access to frozen ingredients.
U S Range UN17FR72 Features
The U S Range UN17FR72 freezer base integrates a 72-inch wide two-section design with four drawers, ideal for medium-volume commercial kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the remote refrigeration reduces maintenance and energy costs. The unit’s layout facilitates efficient workflow in food prep areas, with easy drawer access and robust construction suited for high-traffic environments.
- Functionality: Four spacious drawers (2) 27" & (2) 32" for organized frozen storage
- Durability: All stainless steel exterior resists corrosion and heavy use
- Ease-of-use: Low maintenance with remote refrigeration setup
- Fit & Integration: 67-72" width complements standard kitchen configurations
- Workflow benefit: Facilitates quick access for multiple staff in busy kitchens
Designed for commercial kitchens requiring reliable frozen storage and seamless workflow integration.
U S Range UN17FR72 Technical Specs
The U S Range UN17FR72 employs remote refrigeration, with a power requirement of 115V/60Hz/1-phase, drawing approximately 1.5 amps. Constructed with a stainless steel exterior and measuring 72 inches in width, 26.19 inches in height, and 32.75 inches in depth, it offers a total weight of 533 lbs. The unit’s design includes four drawers with capacities suited for moderate storage needs, supported by stainless steel legs available exclusively when paired with Cuisine Series modular cooktops. Its refrigeration system is remote, enhancing energy efficiency and simplifying cleaning routines. The components are built for commercial durability, with easy disassembly for maintenance, and the unit operates within standard temperature ranges for frozen food storage, ensuring consistent performance in fast-paced foodservice operations.
- Electrical Requirements: 115V, 1.5 amps, 60Hz, single-phase power
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote (refrigeration not included)
- Dimensions: 72" W x 32.75" D x 26.19" H
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Weight: 533 lbs gross weight, shipping details as per freight class 85
- Food Safety & Materials: Built with food-grade stainless steel, easy to clean, with corrosion resistance
- Temperature Range: Operates within standard frozen storage parameters
- Maintenance: Disassembly for servicing, remote refrigeration simplifies routine cleaning and repair
- Installation & Use: Requires proper clearance for airflow and drainage; compatible with standard kitchen setups
What is a commercial freezer base
A commercial freezer base is a specialized foodservice equipment component designed to provide stable frozen storage beneath or alongside kitchen workstations. It typically features heavy-duty construction, often with stainless steel finishes, and includes multiple storage drawers for organized ingredient access. The U S Range UN17FR72 Polar Cuisine Freezer Base Remote Refrigeration is installed in professional kitchens such as restaurants and hotels, serving as a reliable platform for frozen food storage that supports efficient workflow and sanitation standards, suitable for medium-volume culinary operations.
Top Commercial Freezers for Foodservice Environments
The U S Range UN17FR72 equipment stand offers robust build quality and precise refrigeration functionality, ideal for medium-volume kitchens needing reliable frozen storage. Designed for seamless operation in restaurant, hotel, or cafeteria settings, it features a durable stainless steel exterior and remote refrigeration for efficient workflow support.
- Operation in moderate throughput kitchens
- Compact footprint suitable for commercial spaces
- Ideal for frozen ingredient storage in restaurants
- Designed for standard foodservice workload
- Supports organized workflow with multiple drawers
Why Choose U S Range UN17FR72?
Compared to similar models, the U S Range UN17FR72 offers a larger capacity with four drawers within a compact width, high durability with stainless steel construction, and simplified maintenance via remote refrigeration. It enhances operational efficiency by providing reliable frozen storage with easy access, supporting high standards of sanitation and workflow in commercial kitchens.
- Built with all stainless steel exterior for longevity
- Designed for 72-inch wide capacity in limited space
- Remote refrigeration reduces internal components for simplified maintenance
- Heavy-duty construction suitable for busy foodservice environments
- Supports efficient workflow with multiple accessible drawers
