The U S Range UN17FR66 Polar Cuisine Freezer Base Remote Refrigeration, categorized as an Equipment Stand and Freezer Base by Garland, is a commercial-grade refrigerated storage unit designed for precise cold preservation in foodservice environments. Featuring a 66-inch width with a two-section configuration and four 27-inch drawers, this unit utilizes remote refrigeration, eliminating the need for built-in cooling systems. Built with an all-stainless steel exterior, it ensures durability and ease of maintenance, suitable for high-use restaurant, cafeteria, and institutional kitchens. Its technical design facilitates efficient workflow in medium-volume foodservice operations requiring stable temperature control and reliable storage capacity. The unit’s precise dimensions and construction specifications support seamless integration into existing kitchen layouts, providing consistent performance in demanding conditions.
U S Range UN17FR66 Features
The UN17FR66 freezer base combines robust construction with advanced refrigeration technology, tailored for commercial kitchen workflows. Designed for medium-volume food storage, it offers four spacious drawers for organized access and stainless steel durability. Its remote refrigeration system enhances energy efficiency and reduces maintenance, supporting day-to-day kitchen operations. The unit’s wide capacity and precise component layout facilitate seamless integration into prep areas, supporting high throughput environments with reliable temperature stability.
- Four 27" drawers: Optimized for organized, accessible storage in busy kitchens
- All stainless steel exterior: Ensures durability and ease of cleaning in commercial settings
- Remote refrigeration system: Enhances energy efficiency and simplifies maintenance routines
- 66" width with two-section design: Supports large capacity storage aligned with workflow demands
- Heavy-duty stainless steel legs: Optional when combined with Cuisine Series modular cooktops for added stability
Ideal for installation in moderate-volume restaurant or cafeteria kitchens with space-efficient, reliable refrigeration needs.
Garland UN17FR66 Technical Specs
The Garland UN17FR66 equipment stand features a 66-inch width with a depth of 32.75 inches and a height of 26.19 inches, providing an ergonomic storage solution for foodservice operations. It operates on a standard 115V, 60Hz, single-phase power supply with a nominal current draw of 1.5 amps, supporting efficient electrical compatibility. The refrigeration system is remote, delineating efficient cooling outside the unit's footprint, with a shipping weight of approximately 431 pounds. Constructed from corrosion-resistant stainless steel, it offers longevity and ease of maintenance, suitable for demanding commercial environments. The product supports a maximum operating temperature in line with typical food storage standards, and its dimensions facilitate integration into existing kitchen layouts. Equipped with four durable drawers, it supports organized storage of perishable goods while maintaining stable temperatures for food safety. The unit’s design includes features ensuring proper airflow, accessibility, and routine cleaning, making it ideal for medium-volume service settings.
- Electrical Requirements: 115V/60Hz/1-ph, 1.5 amps, 175 watts
- Cooling Method: Remote (refrigeration not included), water-cooled condenser
- Product Capacity: Large enough to store multiple drawers of perishable goods
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 66" W x 32.75" D x 26.19" H, 431 lbs gross weight
- Electrical setup: Requires proper electrical connection to 115V outlet with dedicated grounding
- Ventilation needs: Adequate clearance for remote condenser exhaust
- Drainage provisions: Support for condensation drainage system for remote cooling
- Cleaning routine: Accessible drawer slides and exterior surfaces for hygienic maintenance
- Compatibility: Designed to integrate seamlessly with Garland Cuisine Series modular cooktops if paired with stainless steel legs for stabilized installation
What is a commercial freezer base?
A commercial freezer base is a specialized refrigerated equipment platform designed for storing perishable items in foodservice settings. It supports organized, accessible storage with multiple drawers or compartments, often featuring durable construction and precise temperature control. The Garland UN17FR66 Polar Cuisine Freezer Base Remote Refrigeration serves as a compact, restaurant-ready solution for high-volume kitchens needing reliable cooling with streamlined workflow in cafe, cafeteria, or institutional environments.
Top Equipment Stand Freezer Bases for Foodservice Environments
Designed for medium-duty food storage, the Garland UN17FR66 is a robust commercial freezer base built for efficient operation in restaurant, cafeteria, and institutional kitchens. It supports steady refrigeration, precise storage, and workflow optimization with its durable construction by Garland. It is ideal for operational environments requiring reliable, organized, and accessible storage within a moderate throughput foodservice setting.
- Medium-volume food storage suited for restaurant and cafeteria operations
- Stable operation supporting consistent temperature maintenance
- Compact footprint perfect for space-constrained kitchens
- Built with durable stainless steel for longevity and sanitation
- Designed for efficient workflow integration and easy maintenance
Why Choose U S Range UN17FR66 Polar Cuisine Freezer Base Remote Refrigeration ?
U S Range UN17FR66 stands out with its durable stainless steel exterior, reliable remote refrigeration system, and spacious drawer configuration tailored for moderate-volume foodservice operations. Its integration capabilities and thoughtful design enhance workflow stability and sanitation, providing a restaurant-ready solution that supports consistent performance and operational efficiency beyond standard commercial freezers.
- Heavy-duty stainless steel construction for rugged use
- Remote refrigeration system reduces energy and maintenance costs
- 66-inch wide, two-section design optimizes storage capacity
- Sturdy stainless steel legs enhance stability when paired with Cuisine Series
- Ideal for medium-volume restaurant and cafeteria kitchens requiring reliable cold storage
