The U S Range UN17FR54 Polar Cuisine Freezer Base Remote Refrigeration is a commercial-grade equipment stand designed for foodservice operations requiring reliable refrigeration and storage capacity. This two-section unit features a stainless steel exterior, providing durability and ease of sanitation. Equipped with four 19" drawers, it offers organized storage within a 54" width, optimized for high-volume kitchen workflows. Its remote refrigeration system enhances efficiency by separating the cooling components, reducing heat transfer to adjacent spaces. The model operates on 115V/60Hz/1-phase power at 1.5 amps, making it suitable for various commercial kitchen configurations. With a height of 26.19" and a weight of 355 lbs, it is built for stability and consistent performance in demanding foodservice environments such as restaurants, cafeterias, and catering facilities.
U S Range UN17FR54 Features
The U S Range UN17FR54 freezer base features a two-section design with four 19" drawers, optimized for organized bulk storage. Crafted with stainless steel exterior for durability and hygiene, it incorporates remote refrigeration to facilitate easier maintenance and energy efficiency. Suitable for medium-volume commercial kitchens, its modular construction allows for flexible integration with other equipment. The unit's dimensions and capacity support workflow efficiency, ensuring quick access to stored products while maintaining temperature stability during heavy usage.
- Functionality: Designed for organized storage with four drawers for quick access
- Durability: Constructed with all stainless steel exterior for long-term use
- Maintenance: Remote refrigeration reduces heat buildup and simplifies servicing
- Application: Ideal for medium-volume foodservice settings such as restaurants and cafeterias
- Workflow Integration: Fits seamlessly into kitchen setups for efficient workflow
Suitable for commercial kitchens seeking reliable storage with streamlined access and maintenance benefits.
Garland UN17FR54 Technical Specs
The Garland UN17FR54 equipment stand features a 54" wide stainless steel exterior with a height of 26.19" and a depth of 32.75", weighing approximately 355 lbs. This model operates at 115V with a 60Hz frequency, drawing 1.5 amps. Its cooling system employs remote refrigeration, enhancing energy efficiency and heat management. Designed without a built-in refrigeration unit, it relies on an external refrigeration system for operation. The unit's construction from stainless steel ensures durability and ease of cleaning, suitable for intensive use in commercial foodservice environments. The dimensions support installation in various kitchen layouts while maintaining operational stability. Its weight and build quality are optimized for frequent access and long-term durability, supporting consistent performance in high-demand settings.
- Electrical Requirements: 115V, 60Hz, 1-phase, 1.5 amps
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote refrigeration, not included
- Dimensions: 54" W x 32.75" D x 26.19" H
- Construction & Finish: All stainless steel exterior with durable finish
- Weight: 355 lbs
- Capacity: Four 19" drawers for organized storage
- Operating Temperature Range: Suitable for cold storage applications
- Cleaning & Maintenance: Easy to clean stainless steel surface, remote refrigeration facilitates routine service
- Compatibility & Installation: Requires proper airflow clearance, external condenser setup recommended
What is a commercial equipment stand freezer base?
A commercial equipment stand freezer base is a durable storage unit designed for high-volume foodservice environments, providing organized cold storage with easy access to stored items. Built with robust stainless steel, the U S Range UN17FR54 is installed in professional kitchens such as restaurants, cafeterias, and catering facilities, offering reliable temperature control and integrated storage for bulk ingredients. This model supports workflow efficiency by maximizing storage capacity and facilitating sanitation, making it suitable for medium-volume operations that require dependable, restaurant-ready refrigeration infrastructure.
Top Equipment Stands for Medium-Volume Foodservice Operations
The U S Range UN17FR54 equipment stand freezer is a top choice for medium-volume kitchens demanding durable storage with remote refrigeration for efficiency. Designed for restaurant settings, it offers organized drawer storage, stainless steel construction, and versatile integration into food prep workflows, ensuring reliable and sanitary cold storage in high-demand environments. Garland UN17FR54 exemplifies quality and functional performance for commercial foodservice applications.
- Medium-volume operations — suitable for busy restaurant kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Restaurant-ready — reliable remote refrigeration system
- Moderate throughput — efficient storage and workflow support
- Foodservice primary storage — organized bulk ingredient handling
Why Choose U S Range UN17FR54 ?
The U S Range UN17FR54 stands out for its durable stainless steel exterior, modular two-section design, and remote refrigeration system that enhances energy efficiency and simplifies maintenance. Its robust construction supports operational longevity in demanding commercial kitchens while providing organized storage solutions. The unit's compact footprint coupled with high-quality build elevates workflow efficacy and sanitation standards, making it a reliable choice for professional foodservice settings.
- Replacement parts such as gaskets and seals are readily available
- Designed with a compact footprint to maximize kitchen space
- All stainless steel exterior ensures longevity and sanitation
- Remote refrigeration facilitates easier servicing and energy savings
- Supports high-volume storage needs for busy foodservice environments
