The U S Range UN17FR36 Polar Cuisine Freezer Base Remote Refrigeration is a professional-grade equipment stand designed for commercial kitchens requiring reliable storage solutions. This 36-inch wide, single-section freezer base features an all-stainless steel exterior optimized for durability and sanitation. Equipped with two 19-inch drawers, it provides accessible, organized cold storage while employing remote refrigeration to streamline operational efficiency. Notably, its precise dimensions include a height of 26.19 inches and depth of 32.75 inches, with a weight of 247 lbs, making it suitable for installation in various culinary environments that demand robust, space-efficient freezer base solutions. Its remote refrigeration system allows for flexible placement, reducing internal heat load and simplifying maintenance for high-volume foodservice applications. The unit operates on 115V/60Hz power, consuming approximately 0.73 amps, and is engineered for consistent performance tailored to commercial kitchen workflows seeking dependable, long-lasting refrigeration support.
U S Range UN17FR36 Features
The Polar Cuisine Freezer Base features a professional stainless steel exterior with dual 19" drawers for precise, organized storage, optimized for medium workload situations in restaurant or foodservice settings. Its remote refrigeration system enhances airflow and reduces internal heat, simplifying cleaning and maintenance. Designed for easy integration with modular cooktops and other appliances, it ensures consistent temperature control and quick access for daily operations. Durably constructed with commercial-grade materials, it supports efficient workflow and appliance compatibility essential for high-volume kitchens.
- Capacity: Two 19" drawers for organized cold storage
- Material: All stainless steel exterior for durability and sanitation
- Design: Single-section freezer base optimized for space efficiency
- Ease of Maintenance: Remote refrigeration reduces internal heat and simplifies servicing
- Fit & Compatibility: Designed for modular integration with cooktops and other kitchen units
Ideal for medium-volume restaurant or cafeteria cold storage workflows requiring reliable organization and durability.
Garland UN17FR36 Technical Specs
The Garland UN17FR36 Polar Cuisine Freezer Base is powered by a 115V/60Hz single-phase electrical system, consuming approximately 0.73 amps, with a total weight of 247 lbs. It features a remote refrigeration system, which separates the cooling components from the food storage area, promoting enhanced airflow and simplified maintenance. Built from stainless steel for high durability and sanitation, the unit measures 36 inches wide, 26.19 inches high, and 32.75 inches deep, with a freight class of 85. Its insulation and construction support an operating temperature range suitable for frozen storage, ensuring consistent performance. Equipped with two drawers, it is designed for commercial use, supporting moderate workloads typical in restaurant and institutional environments, and is compatible with a variety of modular kitchen components for seamless workflow integration.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.73 amps, 84 watts
- Cooling Method: Remote refrigeration system for heat separation
- Refrigeration Type: Remote (refrigeration not included)
- Dimensions: Width 36", height 26.19", depth 32.75"
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Refrigeration Capacity: Specific cooling output not listed
- Temperature Range: Suitable for frozen storage within standard range
- Weight: 247 lbs
- Shipping & Handling: Freight class 85, typically ships within 10-12 weeks
- Electrical Compatibility: Requires standard 115V electrical outlet for operation
- Installation Clearance: Adequate airflow clearance recommended for remote condenser setup
- Drainage & Ventilation: Proper venting required for remote refrigeration system
- Cleaning & Maintenance: Stainless steel surface easy to sanitize, removable drawers for cleaning
- Workflow Integration: Compatible with modular kitchen layouts and cooktops
What is a commercial freezer base?
A commercial freezer base is a specialized refrigerated storage unit designed to provide organized, durable cold storage in professional foodservice environments. Typically featuring sturdy construction with stainless steel finishes and tailored for high-volume use, these units are installed beneath countertops or as standalone equipment stands. The Garland UN17FR36 Polar Cuisine Freezer Base with remote refrigeration is specifically engineered for medium workload operations, offering reliable temperature maintenance, easy access to stored items, and seamless integration into modular kitchen layouts. It is ideal for restaurant kitchens, cafeterias, and catering facilities that require efficient, dependable frozen storage support.
Top Equipment Stands for Medium-Volume Foodservice Settings
Designed for reliable frozen storage, the Garland UN17FR36 equipment stand ensures durable performance and space efficiency in medium-volume restaurant kitchens. The robust stainless steel construction supports consistent workflow, while remote refrigeration enhances operational flexibility and reduced maintenance. Its modular design fits well in various foodservice environments seeking dependable, restaurant-ready freezer bases optimized for moderate workloads.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — optimized for prepared dishes and frozen storage
- Workload Qualifier — supports moderate throughput and daily operation
- Use Case — provides organized, accessible frozen storage for busy kitchens
Why Choose U S Range UN17FR36?
Garland’s UN17FR36 Polar Cuisine Freezer Base stands out for its sturdy stainless steel build, reliable remote refrigeration system, and seamless modular integration. Its durable design reduces maintenance downtime while offering efficient frozen storage solutions for high-volume foodservice operations. The unit’s precision craftsmanship ensures long-term operational performance, making it a preferred choice among commercial kitchen equipment for dependable, restaurant-grade frozen storage support.
- Compact footprint supports space-constrained commercial kitchens
- Remote refrigeration enhances airflow and simplifies servicing
- All stainless steel exterior ensures sanitation and durability
- Designed for moderate workloads with reliable temperature control
- Supports seamless integration with modular kitchen components
