The U S Range UN17FC78 Polar Cuisine Freezer Base is a commercial-grade equipment stand designed for integrated refrigeration solutions in foodservice environments. This self-contained freezer features a 78-inch wide, two-section layout with four drawers (two 19-inch and two 27-inch). Constructed with an all stainless steel exterior, it offers durability and hygiene essential for commercial kitchens. The unit operates on 115V, 60Hz, single-phase power, consuming 8.9 amps. Its efficient side-mounted refrigeration system ensures consistent temperature maintenance for frozen storage applications, making it ideal for restaurant, cafeteria, and catering operations requiring reliable, food-safe frozen product access at busy throughput levels.
Top U S Range UN17FC78 Features
The U S Range UN17FC78 freezer base provides robust self-contained refrigeration with an easy-to-clean stainless steel exterior. Its modular design accommodates quick maintenance, while the generous drawer capacity ensures organized frozen storage. Suitable for high-frequency access, these units streamline workflow in commercial kitchens by integrating seamlessly with cooking stations. Its durable construction supports daily use in demanding foodservice setups, making it a key component of efficient cold chain management.
- Self-contained refrigeration: Simplifies installation with integrated cooling system.
- Durable stainless steel exterior: Ensures longevity and sanitation with corrosion resistance.
- Multiple drawer design: Facilitates organized storage of frozen ingredients at accessible heights.
- 78" two-section layout: Maximizes cold storage within a compact footprint.
- 8.9 amps electrical draw: Meets standard commercial power requirements for reliable operation.
Ideal for foodservice operators needing consistent frozen storage and efficient workflow integration.
Garland UN17FC78 Technical Specs
The Garland UN17FC78 freezer base is configured with 115V, 60Hz, single-phase power and draws 8.9 amps, providing a self-contained refrigeration system with a built-in compressor designed for steady temperature control. Its side-mounted refrigeration ensures easy maintenance and optimal airflow, contributing to high reliability. Constructed with an all stainless steel exterior, it measures 78 inches in width, 32.75 inches deep, and stands 26.19 inches high, supporting 570 pounds of weight. The unit's ice storage capacity and specific temperature range are tailored for commercial frozen food storage, making it suitable for demanding foodservice settings like restaurants and cafeterias. It is shipped without certification, but its durable build supports rigorous daily use with straightforward cleaning routines. The unit requires clearances for ventilation and maintenance access, and its design facilitates efficient workflow in integrated kitchen setups.
- Electrical requirements: 115V, 60Hz, 1-phase, 8.9 amps, 1025 watts.
- Cooling method: Self-contained, side-mounted refrigeration system.
- Refrigeration type: Mechanical compressor with refrigerant suitable for continuous operation.
- Dimensions: Width 78", Depth 32.75", Height 26.19".
- Construction & finish: All stainless steel exterior, durable and easy to clean.
- Weight: 570 lbs.
- Temperature range: Designed for frozen storage, operating within standard commercial freezer parameters.
- Ensure proper clearance: Maintain airflow clearance for efficient cooling.
- Electrical compliance: Connect to dedicated 115V, 15A outlet per local codes.
- Ventilation requirements: Adequate space around the unit for heat dissipation.
- Drainage setup: Proper drainage for defrosting and maintenance.
- Routine cleaning: Disassemble drawers and wipe down interior and exterior surfaces regularly.
What is a commercial freezer base?
A commercial freezer base is a specialized foodservice equipment designed to provide accessible frozen storage within a kitchen setup. Typically installed beneath counters or as part of modular kitchen layouts, these units feature insulated chambers with refrigeration systems capable of maintaining consistent freezing temperatures. The U S Range UN17FC78 model, for example, is tailored for high-demand environments like restaurant backspaces or cafeteria lines, offering organized storage through multiple drawers and a robust stainless steel build. Perfect for storing bulk frozen ingredients or prepared foods, it supports efficient kitchen workflows, especially in facilities requiring high throughput and reliable refrigeration performance.
Top Commercial Freezer Bases for Foodservice Environments
Designed for moderate output kitchens, the U S Range UN17FC78 offers durable construction and reliable self-contained refrigeration tailored for restaurant-ready frozen storage. Garland’s UN17FC78 is ideal for mid-volume refrigeration needs in commercial kitchens, providing organized, easy-access frozen storage that supports efficient workflow and sanitation.
- Operation for moderate- to high-volume foodservice kitchens
- Suitable for compact commercial spaces needing reliable cold storage
- Ideal for restaurant backlines, cafeterias, and catering facilities
- Supports medium throughput workflows in busy kitchen environments
- Perfect for storing bulk frozen ingredients and prepared foods
Why Choose U S Range UN17FC78
The U S Range UN17FC78 offers a high-quality stainless steel construction with integrated refrigeration designed for demanding foodservice operations. Its compact two-section layout maximizes cold storage capacity while maintaining a small footprint. Features such as easy access drawers, durable materials, and simple maintenance improve operational efficiency and sanitation standards, enabling seamless integration into various food prep and storage workflows without compromising performance or hygiene.
- Self-contained refrigeration simplifies installation and reduces setup time
- All stainless steel exterior resists corrosion and eases cleaning
- Optimal drawer configuration enhances organized frozen ingredient access
- Compact footprint supports efficient use of kitchen space
- Robust build suitable for heavy daily use in commercial kitchens
