The U S Range UN17FC66 Polar Cuisine Freezer Base Self-contained Refrigeration is a commercial-grade equipment stand designed specifically for foodservice applications requiring reliable frozen storage. This freezer base features a two-section configuration with four 19-inch drawers, optimized for high-volume product organization and quick access. Constructed with an all stainless steel exterior, it provides durability and corrosion resistance suitable for demanding kitchen environments. The unit operates on 115v/60/1-ph power with an 8.9 amp draw, ensuring consistent performance in professional kitchens. Its self-contained refrigeration system with side-mounted components simplifies installation and maintenance, making it an ideal choice for restaurant and institutional settings seeking efficient, built-in frozen storage solutions. Precise dimensions include a width of 66 inches and a height of 26.19 inches, designed to integrate seamlessly into standard commercial kitchen layouts.
U S Range UN17FC66 Features
The U S Range UN17FC66 Polar Cuisine Freezer Base offers precise frozen storage tailored for busy foodservice operations. It features four spacious 19-inch drawers within a two-section stainless steel cabinet, allowing for organized and quick access to frozen ingredients. Its self-contained refrigeration ensures ease of installation and dependable cold retention. The unit’s robust construction supports daily heavy-duty use, while the modern design complements diverse commercial kitchen environments. Suitable for both prep stations and undercounter setups, this freezer base enhances workflow efficiency and product presentation. With high-quality materials and technical design, it meets the needs of mid-volume restaurant kitchens and institutional foodservice environments.
- Efficient storage: four 19-inch drawers for organized frozen items
- Durable stainless steel exterior: corrosion-resistant, easy to clean
- Self-contained refrigeration: simplifies installation and servicing
- Two-section design: optimized for workflow and space management
- 115v/60/1-ph operation: reliable power for commercial environments
Ideal for restaurant prep areas or catering environments requiring reliable frozen storage.
U S Range UN17FC66 Technical Specs
The U S Range UN17FC66 Polar Cuisine Freezer Base employs a self-contained, side-mounted refrigeration system operating on 115 volts and a 8.9-amp draw, designed for steady performance in commercial kitchens. Constructed with a durable stainless steel exterior, it measures exactly 66 inches wide, 32.75 inches deep, and 26.19 inches high, with a total weight of 434 pounds. The unit houses four 19-inch drawers, providing ample frozen storage for high-demand foodservice operations. Its refrigeration system is air-cooled, maintaining safe operating temperatures for frozen food. Built with high-quality materials suitable for frequent cleaning, it features internal components designed for ease of maintenance. The design ensures optimal airflow, efficient thermal retention, and compliance with safety standards for commercial refrigeration. The unit’s dimensions facilitate integration into standard kitchen layouts, supporting workflow and operational efficiency.
- Electrical Requirements: 115v, 60Hz, single-phase, 8.9 amps
- Refrigeration: Self-contained, side-mounted, air-cooled system
- Capacity & Dimensions: Four 19-inch drawers, 66" W x 32.75" D, 26.19" H
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Temperature Operating Range: Maintains safe frozen temperatures, designed for consistent performance
- Weight: 434 pounds
- Food Safety & Maintenance: Materials compatible with cleaning routines, corrosion resistant, supports sanitation standards
What is a commercial freezer base
A commercial freezer base is a robust foodservice appliance designed for frozen storage in professional kitchens, installed as undercounter or integrated units. The U S Range UN17FC66 Polar Cuisine Freezer Base features an all stainless steel construction, side-mounted self-contained refrigeration, and four spacious drawers for organized storage. This unit fits seamlessly into restaurant prep stations, catering setups, or institutional kitchens, providing reliable temperature control for frozen products. Its design supports high-volume throughput, efficient workflow, and sanitary maintenance, making it suitable for mid-volume restaurant service or food processing environments requiring durable and accessible frozen storage solutions.
Top Equipment Stand Freezer Base for Mid-Volume Restaurant Service
Designed for efficient frozen storage in moderate foodservice environments, the U S Range UN17FC66 is a durable and reliable equipment stand that maximizes workflow with four spacious drawers. Garland’s unit offers precise temperature control, robust stainless steel construction, and self-contained refrigeration suitable for restaurant prep areas and catering kitchens. With a compact footprint and high-performance features, it supports mid-volume operations that demand dependable frozen storage.
- Operation Type — suited for moderate-throughput restaurant prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurant, cafeteria, and catering environments
- Workload Qualifier — supports steady daily frozen product handling
- Use Case — enhances workflow with organized frozen ingredient storage
Why Choose U S Range UN17FC66
Why Choose U S Range UN17FC66 Polar Cuisine Freezer Base Self-contained Refrigeration? Its all stainless steel construction, precise temperature control, and integrated self-contained refrigeration make it superior for demanding commercial kitchens. This model simplifies installation and maintenance while offering robust durability and reliable freezing performance. Its spacious drawer configuration improves storage organization and accessibility, supporting efficient kitchen operations and product presentation compared to standard models.
- Compact footprint with a wide 66-inch surface enhances kitchen layout design
- All stainless steel exterior ensures durability and sanitation
- Self-contained refrigeration simplifies setup and servicing tasks
- Four large drawers provide organized frozen ingredient access
- Designed for moderate to high-volume foodservice operations
