The U S Range UN17FC60 Polar Cuisine Freezer Base, a commercial equipment stand with self-contained refrigeration, is designed for efficient food storage in foodservice operations. This 60-inch wide single-section freezer base features dual 32-inch drawers, a durable stainless steel exterior, and side-mounted refrigeration. It operates on 115V, 60Hz, single-phase electrical supply, drawing 8.2 amps, providing reliable, maintenance-friendly cooling ideal for high-use kitchens requiring consistent freezing performance in restaurant, cafeteria, or institutional settings.
U S Range UN17FC60 Features
The U S Range UN17FC60 freezer base delivers robust performance with its self-contained refrigeration system, stainless steel construction, and multi-use drawers. Built for medium-volume foodservice environments, it ensures rapid access to frozen ingredients while maintaining efficient temperature stability. Its design supports seamless integration into commercial kitchen workflows, with ergonomic features and easy maintenance, making it suitable for food prep stations, commissaries, and catering operations.
- High-capacity storage: Two 32" drawers for optimized frozen ingredient access
- Durable build: All stainless steel exterior resists wear and corrosion
- Enhanced maintenance: Easy-to-clean surface with accessible refrigeration system
- Easy integration: Fits standard 60" wide kitchen layouts for streamlined workflows
- Reliable performance: Self-contained refrigeration with side-mounted system for consistent freezing
Ideal for medium-volume commercial foodservice operations requiring dependable frozen storage with efficient workflow integration.
U S Range UN17FC60 Technical Specs
The Garland UN17FC60 freezer base features a 115V, 60Hz, single-phase electrical connection with 8.2 amps drawn, ensuring proper compatibility with standard commercial power supplies. Its self-contained, side-mounted refrigeration system provides efficient cooling suitable for 383 lbs of frozen product storage capacity, with precise temperature control. Constructed from all stainless steel, the unit’s exterior offers durability and ease of sanitation, ideal for busy kitchens. With dimensions of 60 inches in width, 32.75 inches in depth, and 26.19 inches in height, it fits seamlessly into most foodservice layouts. A lightweight of approximately 383 lbs facilitates installation, with a reliable compressor operating within a temperature range suitable for frozen storage. Maintenance is straightforward, with accessible refrigeration components and corrosion-resistant surfaces supporting long-term use. The unit includes two insulated drawers, powered by commercial-grade components designed for high-volume use scenarios.
- Electrical requirements: 115V, 60Hz, 1-phase, 8.2 amps, 980W
- Cooling method: Self-contained, side-mounted refrigeration
- Refrigeration type: Self-contained refrigeration with all components integrated within the unit
- Production capacity: Suitable for storing approximately 383 lbs of frozen goods
- Construction and finish: All stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 32.75" D x 26.19" H
- Weight: 383 lbs net weight
- Temperature range: Designed for frozen storage, with reliable temperature stability
- Maintenance features: Easy disassembly for cleaning, corrosion-resistant surfaces
- Usage considerations: Ideal for installation with proper clearance for airflow and drainage setup; ventilation clearance recommended for optimal performance
What is a commercial freezer base
A commercial freezer base is a specialized foodservice appliance designed to provide reliable frozen storage with integrated refrigeration systems. Used primarily in restaurants, cafeterias, and food processing facilities, these units serve as undercounter or freestanding solutions for storing ingredients efficiently. The U S Range UN17FC60 is a high-capacity, stainless steel model ideal for medium-volume food prep and storage, offering quick access via drawers and consistent temperature control to preserve food safety and quality.
Top Freezer Bases for Medium-Volume Foodservice Kitchens
Constructed by Garland, the UN17FC60 freezer base offers durable, commercial-grade performance suitable for medium-volume kitchens requiring dependable frozen storage. Its integrated self-contained refrigeration ensures efficient operation in busy foodservice environments, with a compact footprint ideal for undercounter or standalone placements. Designed for operational reliability, it supports ice-making and ingredient storage at restaurant or institutional facilities.
- Medium-volume storage — suited for restaurant prep stations
- Compact footprint — fits standard 60-inch kitchen layouts
- Commercial-grade durability — stainless steel with corrosion resistance
- Self-contained cooling — simplified installation and maintenance
- Reliable performance — consistent frozen storage for busy kitchens
Why Choose U S Range UN17FC60
Why choose U S Range UN17FC60 over similar commercial freezer bases? It combines a sturdy stainless steel exterior with a robust, self-contained cooling system designed for high operational reliability. Its ergonomic drawers facilitate quick access in fast-paced foodservice settings, and its compact design maximizes kitchen utilization without sacrificing storage capacity, making it a restaurant-ready choice for efficient frozen ingredient management.
- Compact footprint: Fits seamlessly into standard kitchen layouts
- Enhanced durability: All stainless steel for prolonged sanitation and resistance
- Self-contained refrigeration: Simplifies installation and maintenance
- Drawer accessibility: Dual 32-inch drawers for efficient workflow
- Ideal for medium-volume kitchens: Ready for restaurant, cafeteria, and catering environments
