The U S Range UN17FC48 Polar Cuisine Freezer Base is a commercially engineered equipment stand designed for precise food storage and workflow integration in professional kitchens. As part of Garland’s Garland Commercial Refrigeration line, this self-contained freezer base features a 48-inch width with a single-section configuration, incorporating two 19-inch drawers for organized storage. Constructed with an all stainless steel exterior, it ensures durability and ease of sanitation, suitable for high-traffic foodservice environments requiring reliable temperature control. The unit operates on 115V/60Hz/1-phase power, drawing 8.2 amps, and uses self-contained, side-mounted refrigeration, making installation straightforward in various commercial kitchen layouts without external condensers. Its robust construction and technical specs optimize it for medium-volume operations, providing consistent freezing performance for prepared foods, ingredients, or supply storage.
Top Garland UN17FC48 Features
The Garland UN17FC48 freezer provides a space-efficient self-contained refrigeration system with straightforward access through two 19-inch drawers, ideal for organized storage in commercial kitchens. Its stainless steel exterior offers robustness and professional-grade sanitation, while the rear-mounted refrigeration system simplifies installation and maintenance. Designed for moderate throughput kitchens, it supports efficient workflow with precise temperature consistency, ensuring food safety and product integrity in busy foodservice settings.
- Self-contained refrigeration system facilitates quick installation and maintenance.
- All stainless steel exterior for durability and effortless cleaning.
- 48-inch width with two 19-inch drawers optimizes storage and organization.
- Side-mounted refrigeration enhances accessibility and airflow.
- Electrical requirements of 115v/60Hz/1-ph, 8.2 amps compatible with standard venues.
Designed for medium-volume food storage needs in commercial kitchens requiring reliable freezing performance.
Garland UN17FC48 Technical Specs
The Garland UN17FC48 Polar Cuisine Freezer Base operates with a self-contained, side-mounted refrigeration system powered by 115V/60Hz/1-phase electrical supply, consuming 8.2 amps and totaling approximately 0.95 kWh per day. Its all stainless steel construction ensures durability and ease of sanitation, resistant to typical foodservice cleaning agents. The unit measures 48 inches wide, 32.75 inches deep, and 26.19 inches high, weighing 340 lbs. It features a two-drawer configuration with 19-inch drawers, providing organized access to stored items. The refrigeration system maintains consistent temperatures suitable for freezing applications, with an external stainless steel finish for long-term performance. Its environmental resistance and reliable cooling make it suitable for commercial food storage in busy kitchen environments.
- Electrical Requirements: 115V/60Hz/1-ph, 8.2 amps, approx. 0.95 kWh/day
- Cooling Method: Self-contained, side-mounted refrigeration system
- Exterior Finish: All stainless steel for durability and sanitation
- Dimensions: 48” W x 32.75” D x 26.19” H
- Weight: 340 lbs total weight
- Refrigeration Type: Self-contained with side-mounted compressor
- Capacity: Two 19-inch drawers for organized storage
- Temperature Range: Suitable for freezing, consistent temperature control
- Material Safety: Food-grade stainless steel, straightforward cleaning
- Electrical connection: Requires standard outlet, no special wiring needed
- Clearance: Sufficient airflow around sides and back for optimal operation
- Installation: Supports convenient front and side access for maintenance
- Ventilation: Adequate ventilation space recommended for side-mounted compressor
- Cleaning: Easy to disassemble drawers and exterior for maintenance
What is a commercial freezer base
A commercial freezer base is a dedicated refrigeration unit designed to provide organized, reliable freezing solutions for foodservice operations. It typically features a sturdy construction with easy-to-access drawers or compartments, allowing for efficient storage of frozen products. The U S Range UN17FC48 is a top-tier example, installed in various foodservice settings such as catering kitchens, quick-service restaurants, and hospital cafeterias. It supports medium-volume workflows with precise temperature maintenance, making it ideal for storing prepared foods, ingredients, or bulk supplies in demanding commercial environments.
Top commercial freezer bases for foodservice operations
These medium-capacity freezer bases are built with durable materials to support organized storage and consistent performance in busy kitchens. Garland UN17FC48 models, including the UN17FC48, optimize work flows with reliable self-contained refrigeration, perfect for moderate throughput foodservice establishments and cafeteria settings.
- Operation Type — for central kitchen storage needs
- Kitchen Type — suitable for compact or undercounter spaces
- Foodservice Category — ideal for catering and institutional kitchens
- Workload Qualifier — supports moderate food storage volume
- Use Case — storing frozen ingredients and prepared menus efficiently
Why Choose U S Range UN17FC48?
Designed with durable stainless steel construction and a reliable self-contained refrigeration system, the U S Range UN17FC48 offers a robust solution for efficient large-scale food storage. Its compact 48-inch width fits seamlessly into various kitchen layouts, while the two-drawer design promotes organized accessibility. Its straightforward installation and maintenance procedures make it an excellent choice for commercial kitchens seeking dependable, restaurant-ready freezer bases that support consistent freezing performance and sanitation standards.
- Compact footprint fits efficiently into limited kitchen spaces
- Stainless steel exterior resists corrosion and simplifies cleaning
- Self-contained refrigeration reduces installation complexity
- Two-drawer configuration enhances operational efficiency and access
- Reliable cooling system maintains consistent freezing for food safety
