The U S Range UN17C96 Polar Cuisine Refrigerated Base is a commercial-grade equipment stand designed for precise refrigeration storage within professional culinary environments. Featuring self-contained refrigeration with side-mounted components, this three-section unit provides an extensive 96-inch width, housing six 27-inch drawers (pans not included), optimized for volume foodservice operations. Its stainless steel exterior ensures durability and ease of cleaning, making it suitable for high-traffic kitchens such as institutional cafeterias, catering facilities, and restaurant prep stations. This model operates on 115V/60Hz/1-ph, with an 8.9-amp draw, providing reliable refrigeration performance for medium workloads. The technical focus on precise temperature control and robust construction supports efficient workflow integration in demanding commercial environments.
Top U S Range UN17C96 Features
This refrigerated base offers precise temperature regulation with self-contained side-mounted refrigeration, ensuring food safety and product freshness. Constructed with stainless steel for longevity, it provides low-maintenance operation with corrosion resistance. The unit's six-drawer system simplifies organized storage and rapid access during busy service periods. Its 96-inch width integrates seamlessly into standard commercial kitchen layouts, supporting moderate throughput workflows in institutional and hospitality foodservice settings. Designed for durability and ease of cleaning, this model meets the requirements of busy culinary environments.
- Functionality: 6 spacious 27" drawers for organized storage
- Durability Traits: All stainless steel exterior withstands commercial use
- Ease of Maintenance: Stainless steel surface facilitates quick cleaning
- Real-World Use: Fits flush in 96" kitchen bases for efficient prep work
- Workflow Integration: Side-mounted self-contained refrigeration enhances service flow
Ideal for medium-volume food storage and preparation in commercial kitchens.
Garland UN17C96 Technical Specs
The Garland UN17C96 Refrigerated Base features a stainless steel exterior finish with a 96-inch wide footprint and 26.19-inch height, supporting installation in standard kitchen layouts. It operates on 115V/60Hz/1-ph, drawing 8.9 amps with a 1/4 HP compressor for reliable cooling. The refrigeration system is self-contained with side-mounted components, suitable for moderate workloads in foodservice operations. The unit’s stainless steel top ensures durability and is easy to clean, while the interior accommodates six 27-inch drawers (pans not included) for organized storage of prepared ingredients or cold products. Its construction and refrigeration method support consistent temperature maintenance in busy commercial kitchens, ideal for institutional, catering, or restaurant use.
- Electrical Requirements: 115V/60Hz/1-ph, 8.9 amps, 1/4 HP compressor included
- Cooling Method: Self-contained, side-mounted refrigeration
- Construction & Finish: All stainless steel exterior and stainless steel top
- Dimensions: Width 96", height 26.19", depth 32.75"
- Storage Features: Six 27" drawers for organized product access
- Operating Range: Designed to support safe cold storage in commercial settings
- Cleaning & Maintenance: Surface compatibility with stainless steel cleaning routines
- Usage Compatibility: Suitable for undercounter and modular kitchen setups
- Installation Requirements: Adequate clearance for airflow, drainage setup for maintenance
What is a commercial refrigerated base?
A commercial refrigerated base is a sturdy, precisely temperature-controlled storage component designed to support food service operations. It typically features self-contained refrigeration with robust construction, often stainless steel, for durability and ease of cleaning. Installed in undercounter or modular kitchen elements, these units are used for storing ingredients and prepared foods at safe temperatures. The U S Range UN17C96 model specifically offers a three-section layout with six drawers, suitable for medium-volume foodservice environments such as restaurants, catering kitchens, and institutional facilities, helping streamline workflow and maintaining product integrity during high-traffic periods.
Top Commercial Refrigerated Bases for Medium-Volume Foodservice Settings
Designed for versatile culinary environments, the U S Range UN17C96 offers durable construction and reliable performance, ideal for medium-volume food prep stations and institutional kitchens. Garland’s modular design supports efficient workflow in foodservice operations requiring organized storage and consistent refrigeration. Built for high-demand environments with stainless steel durability, this refrigerated base is suited for professional kitchens with moderate throughput needs.
- Operation Type — perfect for medium-volume kitchens and prep stations
- Kitchen Type — fits well in compact commercial spaces
- Foodservice Category — suitable for institutional cafeterias and catering
- Workload Qualifier — supports moderate throughput and organized storage
- Use Case — ideal for cold ingredient storage and prep workflow efficiency
Why Choose U S Range UN17C96
Designed with robust stainless steel construction and self-contained refrigeration, the U S Range UN17C96 Polar Cuisine Refrigerated Base delivers dependable performance tailored for commercial environments. Its three-section layout and six-drawer system optimize organization and workflow, supporting efficient food prep and storage. The unit’s durable design minimizes maintenance while providing consistent temperature regulation, making it a versatile solution for medium-volume foodservice facilities seeking reliable, restaurant-ready refrigeration equipment.
- Self-contained refrigeration simplifies installation and maintenance
- All stainless steel exterior offers superior durability and sanitation
- Wide 96-inch footprint maximizes storage capacity
- Designed for moderate workloads with reliable temperature control
- Supports organized ingredient storage during high-volume service
