The U S Range UN17C84 Polar Cuisine Refrigerated Base is a commercial-grade refrigerated equipment stand designed for foodservice applications requiring reliable, self-contained cold storage. This two-section unit features an 84-inch wide stainless steel exterior with four spacious 32-inch drawers, providing organized access for prepared ingredients or packaged products. Equipped with side-mounted refrigeration, it ensures consistent chill temperatures with minimal maintenance. Its robust construction and precise temperature control make it suitable for restaurant kitchens, catering services, and commercial food prep facilities seeking durable, efficient refrigeration solutions. The model operates on 115V/60Hz power, drawing 9.3 amps, and features a 1/5 HP compressor for dependable performance within high-use environments.
Top U S Range UN17C84 Features
The U S Range UN17C84 Polar Cuisine Refrigerated Base combines precise self-contained refrigeration with durable stainless steel construction, optimized for medium-volume foodservice workflows. Its four 32-inch drawers facilitate efficient ingredient management, and the stainless steel exterior offers superior sanitation and longevity. Designed for easy maintenance, it provides consistent cold temperatures in high-demand commercial kitchens. Ideal for restaurant prep stations and catering setups requiring dependable undercounter refrigeration with integrated storage.
- High-capacity storage: 4 drawers with spacious organization options
- Durable stainless steel exterior: corrosion-resistant and easy to clean
- Self-contained refrigeration system: simplifies installation and maintenance
- Optimized for workflow integration: fits seamlessly into commercial kitchens and prep areas
- Efficient cooling performance: consistent temperature regulation with side-mounted compressor
Ideal for commercial foodservice environments seeking reliable, organized refrigerated storage.
Garland UN17C84 Technical Specs
The Garland UN17C84 Polar Cuisine Refrigerated Base features a robust self-contained, side-mounted refrigeration system powered by a 1/5 HP compressor, operating on 115V/60Hz, and consuming approximately 9.3 amps. Constructed with all stainless steel exterior and a stainless steel top, it offers durability and sanitation suited to intensive environments. Its dimensions measure 84\" in width, 26.19\" in height, and 32.75\" in depth, with a weight of 604 lbs. The unit's refrigeration maintains optimal temperature ranges for perishable items, and its compact profile allows for efficient placement within a variety of kitchen layouts. Designed for ease of cleaning and maintenance, it features accessible drawers and a corrosion-resistant finish. Shipping typically takes 10-12 weeks.
- Electrical requirements: 115V/60Hz, 1-phase, 9.3 amps, 1/5 HP compressor
- Cooling method: air-cooled, self-contained refrigeration
- Refrigeration type: side-mounted, self-contained
- Dimensions: 84" W x 32.75" D x 26.19" H
- Construction & finish: stainless steel exterior and top
- Weight: 604 lbs
- Operating range: suitable for standard refrigeration temperatures for food safety
- Cleaning & maintenance: accessible drawers and stainless steel surface facilitate routine sanitation
- Storage features: four drawers optimize ingredient organization and workflow
- Usage compatibility: compatible with commercial kitchen standards, requiring clearance for airflow and drainage as applicable
What is a commercial refrigerated equipment stand
A commercial refrigerated equipment stand is a durable, high-capacity storage unit designed for foodservice environments, featuring built-in refrigeration and organized storage. The U S Range UN17C84 is an all-stainless steel refrigerated base with four drawers, suitable for commercial kitchens needing reliable cold storage integrated into food prep stations. It is typically installed in restaurant kitchens, catering setups, or institutional foodservice areas, ideal for supporting medium-volume food production and ingredient management.
Top refrigerated bases for commercial foodservice environments
Designed for medium-volume foodservice workflows, the U S Range UN17C84 offers robust self-contained refrigeration and organized drawer storage, ideal for restaurant prep, catering, and institutional kitchens. Garland UN17C84 provides durable construction and consistent cold temperatures suited for diverse commercial kitchen applications.
- Operation Type — suitable for prep kitchens with moderate throughput
- Kitchen Type — ideal for compact commercial spaces and undercounter installations
- Foodservice Category — optimized for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate, consistent food storage needs
- Use Case — efficient ingredient storage for stacked food prep and service
Why Choose U S Range UN17C84?
Why Choose U S Range UN17C84 Refrigerated Base over competitors? Its all stainless steel construction ensures longevity and sanitation, while the self-contained refrigeration provides reliable performance with minimal setup. The unit’s four drawers offer organized storage, improving workflow efficiency in busy kitchens. Its compact design supports seamless integration into various foodservice environments, making it a restaurant-ready solution that combines durability and performance.
- Enhanced durability with stainless steel exterior and top
- Self-contained refrigeration for streamlined installation
- Four spacious drawers optimize ingredient access
- Efficiently designed for medium-volume commercial kitchens
- Standardized dimensions suit a variety of kitchen layouts
