The U S Range UN17C78 Polar Cuisine Refrigerated Base is a commercial-grade equipment stand designed for professional foodservice environments requiring reliable refrigerated storage. This self-contained refrigeration unit features a 78-inch width with two sections, each equipped with two spacious drawers—(2) 19" and (2) 27"—optimized for efficient ingredient organization. Constructed with an all stainless steel exterior and stainless steel top, it ensures durability and corrosion resistance, making it suitable for high-traffic kitchens. Powered by a 1/5 HP compressor operating on 115V/60Hz/1-phase, it efficiently maintains consistent temperature control within demanding culinary workflows. This model is ideal for use in restaurant kitchens, cafeterias, or catering operations needing compact yet ample refrigerated storage with seamless integration into existing kitchen setups.
Top U S Range UN17C78 Features
The Polar Cuisine Refrigerated Base offers precise temperature stability with self-contained refrigeration, designed for moderate-volume restaurant or cafeteria applications. Its stainless steel construction ensures durability and ease of cleaning, while the drawer configuration allows organized access to stored ingredients. The unit’s compact footprint supports flexible kitchen layouts, and its stainless steel exterior enhances sanitation and longevity. Featuring a stainless steel top, it combines robustness with functional workspace, streamlining ingredient retrieval and workflow efficiency in commercial kitchens.
- Refrigeration: Self-contained system with 1/5 HP compressor for consistent cooling
- Durability: All stainless steel exterior withstands heavy use and corrosion
- Ease of Maintenance: Removable drawers and stainless steel surfaces simplify cleaning
- Workflow Efficiency: Multiple drawers organize ingredients for rapid access
- Design Integration: Under 84" width fits seamlessly into compact commercial kitchens
Ideal for foodservice operations requiring reliable refrigerated storage with organized access and durable construction.
U S Range UN17C78 Technical Specs
The U S Range UN17C78 Refrigerated Base features a 78-inch width with a stainless steel exterior and top, offering durability suited for intensive commercial use. It operates on 115V/60Hz/1-phase electrical supply, consuming approximately 8.9 amps powered by a 1/5 HP compressor with self-contained refrigeration. With a weight of approximately 570 lbs, the unit maintains optimal cooling performance within an operating temperature range suitable for food safety standards. Its dimensions of 26.19" in height, 78" width, and 32.75" depth enable easy integration into diverse kitchen layouts. The unit is designed with a stainless steel finish for easy cleaning and enhanced sanitation, making it suitable for restaurant, cafeteria, or catering use. No special ventilation or plumbing is required beyond standard electrical hookup, and its construction supports daily cleaning routines with disassembly of drawers and surfaces for maintenance. The unit's robust build ensures consistent service with minimal downtime, supporting a moderate throughput workflow.
- Electrical Requirements: 115V/60Hz/1-phase, 8.9 amps
- Cooling Method: Self-contained, air-cooled compressor system
- Refrigeration Type: Self-contained refrigeration with side-mounted compressor
- Production Capacity: Maintains regulated temperature for perishable ingredient storage
- Construction & Finish: All stainless steel exterior with stainless steel top
- Dimensions: 78" W x 32.75" D x 26.19" H
- Weight: Approximately 570 lbs
- Temperature Range: Suitable for cold storage within standard food safety thresholds
- Cleaning & Maintenance: Removable drawers and surfaces for easy cleaning; no special tools required
- Electrical Compatibility: Standard commercial electrical outlet (115V/60Hz)
- Space Requirements: Clearance of at least 2 inches for airflow around the unit
- Ventilation Needs: No external ventilation required due to self-contained design
- Drainage & Drain Placement: Integrated drainage system for defrosting routine
- Installation Clearance: Suitable for undercounter or free-standing placement in commercial kitchens
What is a commercial refrigerated base?
A commercial refrigerated base is a built-in or standalone kitchen appliance designed for food storage in professional foodservice settings. It provides refrigerated space within a durable stainless steel enclosure, often featuring drawers or doors for ingredient access. The U S Range UN17C78 Polar Cuisine Refrigerated Base is tailored for moderate-volume kitchens, installed at counters or within preparation lines, offering organized refrigerated storage to streamline workflow. Its self-contained refrigeration system ensures consistent temperature control, essential for preserving perishables in restaurants, cafeterias, or catering of mid-scale operations.
Top Commercial Refrigerated Bases for Foodservice Operations
Built for moderate throughput environments, the U S Range UN17C78 offers durable, efficient refrigeration with precise temperature control, ideal for restaurant kitchens and cafeteria food prep areas. Developed by Garland, model UN17C78 ensures reliable performance in busy commercial foodservice workflows without occupying excessive space.
- Operation Type — suitable for cafeteria and restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports meal prep and ingredient storage
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — organizes perishable ingredients for quick access during service
Why Choose U S Range UN17C78?
Why Choose U S Range UN17C78 Polar Cuisine Refrigerated Base? This model combines robust stainless steel construction with reliable self-contained refrigeration, designed for consistent performance in demanding foodservice settings. Its precise temperature stability, organized drawer system, and compact footprint improve workflow efficiency and sanitation. Unlike competitor models, its durable build and integrated features make it a preferred choice for mid-volume kitchens seeking dependable refrigerated storage that integrates seamlessly into existing layouts.
- Compact footprint for space-efficient installation in busy kitchens
- All stainless steel exterior enhances durability and sanitation
- Self-contained refrigeration with side-mounted compressor for reliable cooling
- Four drawers for organized ingredient access and workflow optimization
- Designed for moderate-volume foodservice environments with consistent performance
