The U S Range UN17C66 Polar Cuisine Refrigerated Base is a commercial equipment stand designed for foodservice environments requiring reliable refrigerated storage. This self-contained refrigeration unit measures 66 inches in width and features a two-section configuration with four drawers—comprising two 19-inch and two 32-inch compartments—optimizing storage and workflow efficiency. Its all stainless steel exterior and top ensure durability and ease of cleaning, suitable for high-volume restaurant kitchens and institutional foodservice operations where robustness and hygiene are critical. With an 8.9-amp, 115-volt single-phase power supply, the unit provides HVAC-compliant cooling capable of maintaining optimal temperatures for ingredient safety and quick access, making it ideal for mid-volume food preparation areas.
Top U S Range UN17C66 Features
The U S Range UN17C66 refrigerated base offers a durable, stainless steel construction with self-contained refrigeration, ensuring consistent cooling in demanding kitchen environments. Its two-section design with four drawers provides flexible storage for ingredients, reducing clutter and increasing workflow efficiency. Easy-to-maintain, all-metal exterior and stainless steel top facilitate quick sanitation, while the precise 115V power setup supports reliable operation. Perfect for undercounter setups in busy foodservice settings, this unit enhances kitchen organization and product safety through robust build quality and targeted storage.
- Efficient cooling—self-contained refrigeration supports consistent temperature control
- Durable construction—all stainless steel exterior withstands heavy use
- Ease of maintenance—stainless steel surfaces enhance sanitation and cleaning
- Optimized storage—(2) 19" & (2) 32" drawers fit diverse ingredient needs
- Workflow integration—66" width maximizes storage in limited kitchen space
Ideal for commercial food prep or storage needs in busy restaurant kitchens.
U S Range UN17C66 Technical Specs
The Garland UN17C66 refrigerated base is engineered for reliable performance with a 115V, 60Hz, single-phase electrical supply drawing 8.9 amps and a total wattage of approximately 1020 watts. Its self-contained, side-mounted compressor ensures efficient airflow, supporting consistent cooling within an operating temperature range suitable for food safety standards. Constructed with stainless steel exterior and top, the unit weighs 434 lbs, measuring 66" wide, 32.75" deep, and 26.19" high, fitting seamlessly into commercial kitchen layouts. The refrigeration system produces precise temperature control, essential for ingredient preservation in moderate-volume operations. Maintenance involves regular cleaning of surfaces and inspecting gaskets and seals, which are included, with disassembly facilitated via straightforward removal of panels for accessibility.
- Electrical requirements: 115V, 60Hz, single-phase, 8.9A
- Cooling method: Self-contained, side-mounted compressor
- Refrigeration type: Self-contained refrigeration system
- Dimensions: 66" W x 32.75" D x 26.19" H; weight 434 lbs
- Finish: All stainless steel exterior and top for hygiene and durability
- Temperature range: Supports safe food storage in typical commercial kitchen conditions
- Capacity: Four drawers with flexible storage configurations
- Construction: Heavy-duty stainless steel, corrosion-resistant and easy to clean
- Energy consumption: 8.9 amps, approx. 1020W, optimized for reliable operation
- Food safety features: Food-grade materials and straightforward cleaning access
- Electrical hookup: Meets standard 115V outlets for ease of installation
- Drainage clearance: Requires adequate airflow and drainage pathways for optimal performance
- Ventilation: Proper airflow clearance around unit for efficient cooling
- Maintenance access: Disassembly of panels necessary for routine cleaning and gasket inspection
- Placement considerations: Must be installed on level surface with clearance for airflow and servicing
What is a commercial refrigerated stand?
A commercial refrigerated stand is a heavy-duty foodservice appliance designed to provide refrigerated storage within kitchen or prep areas. It typically features stainless steel construction, self-contained cooling systems, and multiple storage compartments or drawers to facilitate organized ingredient access. The U S Range UN17C66 Polar Cuisine Refrigerated Base is installed in undercounter café stations and prep lines, offering robust durability and temperature control. It is ideal for hotel kitchens, restaurants, and institutional foodservice operations that require reliable refrigeration with easy access, supporting efficient food preparation and safety compliance in moderate-volume settings.
Top Commercial Refrigerated Bases for Moderate-Volume Foodservice Settings
The U S Range UN17C66 Polar Cuisine Refrigerated Base is a high-quality, built-for-purpose unit designed for moderate throughput commercial kitchens. It offers reliable self-contained refrigeration in a durable stainless steel footprint, suitable for undercounter and prep station applications. Its robust construction and precise temperature control make it ideal for mid-volume restaurant operations, supporting efficient ingredient storage and workflow in foodservice environments requiring quick access and sanitation.
- Operation type — moderate-volume restaurant prep
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurant, café, institutional
- Workload qualifier — steady throughput
- Use case — ingredient storage and quick access
Why Choose U S Range UN17C66?
The U S Range UN17C66 Polar Cuisine Refrigerated Base distinguishes itself through its durable stainless steel construction, precise self-contained cooling system, and flexible drawer storage. Its compact, high-capacity design supports streamlined food preparation workflows, improving operational efficiency and sanitation standards compared to competitor models with less robust materials or limited storage options. This unit's consistent performance ensures food safety compliance and reliable service in demanding commercial kitchen environments.
- Compact footprint with full stainless steel exterior enhances durability
- Self-contained refrigeration simplifies installation and servicing
- Four-drawer configuration maximizes storage efficiency in tight spaces
- Heavy-duty build supports high-volume foodservice operations
- Designed for easy cleaning with corrosion-resistant surfaces
