The U S Range UN17C54 Polar Cuisine Refrigerated Base is a commercial-grade equipment stand designed for foodservice environments requiring reliable refrigerated storage and workflow integration. This self-contained refrigeration unit features a 54-inch-wide single-section design with two 32-inch drawers, optimized for moderate-volume kitchen operations. Constructed with a durable all stainless steel exterior and top, it offers corrosion resistance and ease of cleaning. Its side-mounted refrigeration system provides consistent cooling, with an 1/5 HP compressor, and the unit operates on a standard 115V/60Hz/1-phase electrical supply, drawing 8.2 amps. Ideal for restaurant kitchens, cafeterias, and catering setups, this refrigerated base ensures food preservation while supporting efficient kitchen layout configurations through its self-contained design and robust stainless steel construction.
Top Garland UN17C54 Features
The Garland UN17C54 Polar Cuisine Refrigerated Base offers precise temperature control with self-contained refrigeration, facilitating reliable preservation of perishable ingredients. Its stainless steel exterior and durable drawers support fast maintenance and sanitation, perfect for continuous kitchen operation. The unit’s 54-inch width integrates seamlessly into various commercial kitchen layouts, enhancing workflow and storage efficiency for mid-volume foodservice environments.
- Self-contained refrigeration ensures straightforward installation and maintenance
- All stainless steel exterior offers durability and corrosion resistance
- Two 32" drawers optimize storage and quick access
- 54-inch width seamlessly fits standard kitchen configurations
- 115V/60Hz, 8.2 amps standard electrical requirements for versatile operation
Designed for moderate-volume kitchens needing reliable refrigerated storage with efficient workflow integration
Garland UN17C54 Technical Specs
The Garland UN17C54 Refrigerated Base operates on a 115V/60Hz/1-phase electrical connection, utilizing a 1/5 HP compressor for air-cooled, self-contained refrigeration. It measures 54 inches wide, 32.75 inches deep, and 26.19 inches high, with a weight of approximately 360 lbs, making it suitable for placement on standard kitchen floors. The unit’s all stainless steel exterior and top provide corrosion resistance and easy cleaning compatibility. Its refrigeration system maintains consistent temperatures suitable for food storage, supported by a side-mounted compressor for efficient operation. Designed for medium throughput, it supports food preservation with energy-efficient operation, requiring routine cleaning and minimal disassembly. Its delivery includes two 32-inch drawers, with accessibility optimized for professional kitchen workflows, making it ideal for installation in undercounter or equipment stand applications.
- Electrical Requirements: 115V, 60Hz, 1 phase, 8.2 amps, 940 watts
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Side-mounted, self-contained system
- Dimensions: 54" W x 32.75" D x 26.19" H
- Material Finish: All stainless steel exterior and top
- Temperature Range: Maintains safe food storage temperatures within specified limits
- Capacity: Two 32-inch drawers providing ample storage space
- Weight: Approx. 360 lbs
- Construction & Finish: Stainless steel for durability and sanitation
- Shipping & Handling: Typically ships in 10-12 weeks; freight class 85; installation requires proper clearance for airflow and maintenance access
What is a commercial refrigerated equipment stand
A commercial refrigerated equipment stand is a durable, built-to-task kitchen support unit designed for food storage and workflow efficiency. The U S Range UN17C54 Polar Cuisine Refrigerated Base functions as a versatile foodservice component, offering reliable refrigeration within a compact footprint. Installed in undercounter or modular kitchen setups, it supports the preservation of perishable ingredients needed for high-volume and moderate-volume operations. Suitable for restaurant kitchens, cafeterias, and catering services, this unit ensures food safety and operational practicality in busy food prep environments, distinguished by its self-contained refrigeration, stainless steel construction, and integrated storage drawers.
Top commercial refrigerated storage solutions for foodservice environments
Designed for moderate-workload kitchens, Garland UN17C54 combines robust construction with functional refrigeration, ideal for restaurant and cafeteria settings. Garland UN17C54 offers durable, restaurant-ready performance and versatile integration in undercounter configurations targeted at mid-volume foodservice operations.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Type — undercounter and modular food prep areas
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — medium throughput, daily storage needs
- Use Case — reliable refrigeration for ingredient preservation
Why Choose U S Range UN17C54 Polar Cuisine Refrigerated Base
Designed with high-quality stainless steel construction and a compact profile, the U S Range UN17C54 enhances operational efficiency in commercial kitchens. Its self-contained refrigeration system simplifies installation and maintenance, while the durable drawers and stainless steel surface support sanitation and longevity. Its consistent cooling performance ensures food safety and preservation, making it a reliable choice for mid-volume foodservice operations aiming for durable, restaurant-ready equipment with straightforward serviceability.
- Compact footprint fits seamlessly into standard kitchen layouts
- Self-contained refrigeration simplifies setup and reduces labor costs
- All stainless steel exterior ensures durability and sanitation
- Robust drawers facilitate quick access and workflow efficiency
- Reliable cooling system suitable for medium throughput environments
