The U S Range UN17C36 Polar Cuisine Refrigerated Base is a commercial-grade equipment stand designed specifically for high-efficiency cold storage in foodservice environments. Manufactured by Garland, this self-contained refrigeration unit features a 36-inch width, one-section design, and two 27-inch drawers with stainless steel exterior for durability and easy sanitation. Suitably crafted for use in professional kitchens, hospitals, and institutional cafeterias, it provides precise temperature control with a 1/5 HP compressor and a compact footprint optimized for space-constrained settings. Its stainless steel top and exterior ensure resilience under rigorous cleaning routines, while its integrated refrigeration system simplifies installation and maintenance. The unit operates on 115V/60Hz/1-phase power, delivering 1.9 amps, making it an ideal solution for consistent cold storage in demanding foodservice workflows.
Top Garland UN17C36 Features
The Garland UN17C36 refrigerated base offers pneumatic, high-durability stainless steel drawers capable of handling frequent access; its self-contained refrigeration ensures reliable operation without external condensers. Designed for moderate throughput kitchens, its stainless steel exterior withstands daily sanitation efforts, while the integrated refrigeration system maintains precise temperatures. Its compact 36-inch width facilitates seamless integration into prep stations and work lines, improving workflow efficiency. Easy-to-clean surfaces and robust construction support long-term operation in busy foodservice environments.
- Capacity: Two 27" drawers designed for organized cold storage
- Material: Premium stainless steel exterior for corrosion resistance and sanitation
- Ease of maintenance: Removable drawers and smooth surfaces for quick cleaning
- Installation format: Self-contained refrigeration simplifies setup without external cooling lines
- Workflow integration: Fits seamlessly into 36" wide prep areas with versatile drawer access
Ideal for mid-volume foodservice operations requiring reliable refrigerated storage beneath preparation stations.
Garland UN17C36 Technical Specs
The Garland UN17C36 refrigerated base features a self-contained refrigeration system with side-mounted cooling, powered by a 1/5 HP compressor operating at 115V/60Hz/1-phase, drawing 1.9 amps and consuming approximately 2.2 kWh per day. Constructed predominantly from stainless steel with a stainless steel top, it measures 36 inches in width, 26.19 inches in height, and 32.75 inches in depth, ensuring durable performance in commercial environments. The unit offers two stainless steel drawers, each 27 inches wide, with a total weight of approximately 250 lbs for solid support during installation. Its operating temperature range predominantly targets refrigerated storage, maintaining consistent cold-temperature conditions for perishable foods. The design emphasizes ease of cleaning, with corrosion-resistant surfaces and minimal maintenance needs, suitable for intensive daily use. The refrigeration system ensures quiet, efficient operation while complying with relevant safety standards, making it a dependable choice for restaurant and institutional kitchens.
- Electrical Requirements: 115V, 60Hz, 1-phase, 1.9 amps
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Self-contained with air-cooled condenser
- Dimensions: 36" W x 32.75" D x 26.19" H
- Construction Materials: All stainless steel exterior and top for longevity and sanitation
- Temperature Range & Safety: Designed for refrigerated storage with safe operating temperatures; material safety optimized for cleaning
- Product Weight: Approximate 250 lbs, supporting stable installation
- Electrical Compatibility: 115V, 60 Hz supply suited for standard commercial outlets
- Clearance & Ventilation: Minimum 2 inches on sides for airflow and maintenance access
- Drainage & Cleaning: Removable drawers facilitate cleaning; smooth surface construction
- Installation Space: Fits within 36-inch wide prep areas for efficient workflow
- Maintenance Access: Side-mounted refrigeration allows straightforward servicing and repair
What is a commercial refrigerated base
A commercial refrigerated base is a specialized foodservice refrigeration unit designed to provide cold storage beneath countertops or work surfaces. It features integrated cooling systems, often self-contained, and durable construction materials suitable for high-volume environments. The U S Range UN17C36 model, part of Garland’s commercial refrigeration lineup, is installed in prep stations and kitchen islands to facilitate quick access to chilled ingredients, making it optimal for mid-volume restaurant kitchens, cafeterias, and institutional operations where space efficiency and reliable temperature control are critical for food safety and workflow continuity.
Top Commercial Refrigerated Bases for Foodservice Environments
Designed for moderate output workflows, the Garland UN17C36 commercial refrigerated base offers durable, reliable cold storage with a compact footprint suited for busy kitchens. Garland UN17C36 facilitates efficient food prep in restaurant and hospital settings, supporting continuous operation without compromise. With integrated self-contained refrigeration, it is built for longevity and easy service, ensuring consistent food safety standards during high-volume operations.
- Operation Type — for moderate throughput commercial kitchens
- Kitchen Type — ideal for prep stations and undercounter setups
- Foodservice Category — suitable for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — optimized for medium-volume daily use
- Use Case — cold storage beneath food prep counters for quick ingredient access
Why Choose U S Range UN17C36
Why Choose U S Range UN17C36? This refrigerated base combines robust stainless steel construction, precise temperature control, and a compact modular design that enhances operational efficiency in demanding foodservice environments. Its self-contained refrigeration system simplifies installation and maintenance, making it a restaurant-ready solution that withstands daily cleaning routines and continuous use. Its thoughtful design optimizes workflow, sanitation, and reliable cold storage in busy kitchens.
- Compact footprint fits seamlessly into limited prep space
- Durable stainless steel exterior withstands rigorous sanitation
- Self-contained refrigeration eliminates external cooling dependencies
- Quiet, energy-efficient operation supports prolonged daily use
- Designed for easy maintenance with removable drawers and accessible components
