The U S Range UN17C120 Polar Cuisine Refrigerated Base is a commercial-grade refrigerated equipment stand designed for precise food storage and workflow efficiency in professional kitchens. This self-contained refrigeration unit features a four-section configuration with eight 27" drawers, providing optimal access and organization for perishable ingredients. Its 120" width and stainless steel exterior ensure durability and seamless integration into high-volume culinary operations. Engineered for reliable temperature maintenance, this model operates on 115v/60/1-ph electrical supply with a 9.3-amp draw, making it suitable for various foodservice environments requiring consistent cold storage solutions. Its technical specifications emphasize robust construction, efficient cooling, and user-friendly design tailored for demanding commercial settings.
Top Garland UN17C120 Features
The Garland UN17C120 refrigerated base offers precise thermal control via self-contained, side-mounted refrigeration, optimal for foodservice operations needing quick access to ingredients. Its stainless steel exterior ensures resilience against food safety hazards, while the four-section layout enhances workflow and inventory management. The eight spacious 27" drawers facilitate organized storage and easy access, supporting high-volume use in commercial kitchens. The 120" width maximizes storage capacity within a compact footprint, ideal for busy restaurant environments seeking reliable cold storage with minimal maintenance. This model’s robust construction and functional design cater to medium workload foodservice facilities focused on operational efficiency.
- Capacity: Four-section storage with (8) 27" drawers for organized ingredient access
- Material Grade: All stainless steel exterior for durability and sanitation
- Ease-of-Use: Removable drawer fronts facilitate cleaning and maintenance
- Workflow Integration: Ample storage suited for high-volume kitchen throughput
- Construction: Stainless steel top and exterior, designed for commercial kitchen use
Ideal for food prep areas requiring reliable refrigerated storage with organized drawer access.
Garland UN17C120 Technical Specs
The Garland UN17C120 features a self-contained, side-mounted refrigeration system with an 1/4 HP compressor, operating on 115 volts at 60 Hz with a single phase circuit. With a weight of 808 lbs, it is constructed entirely of stainless steel for enhanced durability and sanitation. The unit measures 120" wide, 32.75" deep, and stands 26.19" high, providing substantial storage capacity in a compact footprint. The refrigeration system employs air-cooled technology, ensuring consistent temperature regulation across all four sections. Power consumption is 9.3 amps, with typical operation providing stable cold storage for effectively managing perishable supplies. Its design emphasizes ease of maintenance with accessible components and robust construction suited for medium-volume foodservice operations. The unit’s operating temperature range adheres to food safety standards, with a stainless steel top finish and specification-approved materials for easy cleaning and long-term sanitation.
- Electrical Requirements: 115v/60/1-ph, 9.3 amps, 1050 watts
- Cooling Method: Self-contained, air-cooled refrigeration
- Refrigeration Type: Side-mounted, ambient air cooling
- Production Capacity: Not specified; designed for continuous refrigeration of ingredients
- Construction & Finish: Stainless steel exterior with stainless steel top
- Dimensions: 120" W x 32.75" D x 26.19" H
- Weight: 808 lbs
- Temperature Range: Maintains required food-safe temperatures in commercial environments
- Electrical Compatibility: 115V single-phase circuit for standard commercial outlets
- Clearance & Airflow: Requires airflow clearance for optimal cooling performance
- Ventilation: Air-cooled condenser system needs adequate ventilation space
- Maintenance Access: Removable panels and accessible components simplify cleaning
- Installation: Ready to operate on standard power supply, minimal setup required
What is a commercial refrigerated base
A commercial refrigerated base is a specialized kitchen unit designed for consistent cold storage of ingredients with integrated refrigeration systems. These units are installed in food preparation and storage areas to provide organized, accessible, and food-safe environments. The U S Range UN17C120 Polar Cuisine Refrigerated Base is a robust example, featuring multiple drawers, stainless steel construction, and self-contained refrigeration suitable for medium-volume foodservice settings such as restaurants, institutional kitchens, or catering operations. It supports efficient workflow by combining storage capacity with durability and ease of maintenance, making it ideal for environments requiring reliable temperature control and high accessibility for staff.
Top Commercial Refrigerated Bases for Medium-Volume Foodservice Operations
The U S Range UN17C120 offers high-quality construction and multiple storage compartments, suited for medium workload kitchens requiring reliable cold storage and organized ingredient access. Garland UN17C120 is a durable, restaurant-ready refrigerated base designed for efficient workflow and longevity in professional foodservice settings.
- Operation Type — Typically installed in medium-volume restaurant kitchens
- Kitchen Type — Suitable for compact commercial food preparation areas
- Foodservice Category — Ideal for pantry and prep station storage
- Workload Qualifier — Supports moderate throughput with organized ingredient access
- Use Case — Suitable for standard ingredient storage in busy kitchens
Why Choose U S Range UN17C120
Why Choose U S Range UN17C120 is its combination of durable stainless steel construction, reliable self-contained refrigeration, and spacious organized storage suitable for medium-volume foodservice environments. Its precision cooling and high-capacity drawer configuration enable efficient ingredient management, enhancing kitchen productivity and sanitation. The unit’s design minimizes maintenance while maximizing operational performance, making it a practical choice for professional culinary settings seeking long-term reliability and ease of use.
- Self-contained refrigeration system reduces installation complexity
- Stainless steel exterior enhances durability and sanitation
- 120" width maximizes storage within a compact footprint
- Four-section configuration supports organized, segregated ingredient storage
- Designed specifically for commercial kitchen applications with reliable cooling
