The U S Range UN17C108 Polar Cuisine Refrigerated Base is a commercial-grade equipment stand designed for efficient food storage in professional kitchens. Featuring self-contained refrigeration, this four-section refrigerated base measures 108 inches in width and includes eight drawers—(4) 27" and (4) 32"—with a durable stainless steel exterior. Its design supports high-volume foodservice operations by providing reliable, side-mounted cooling with a total weight of approximately 730 pounds. Ideal for restaurant, hospital, and institutional use, this refrigerated base ensures optimal temperature control, durability, and seamless integration into food prep workflows.
Top U S Range UN17C108 Features
The U S Range UN17C108 Polar Cuisine Refrigerated Base offers precise temperature regulation with self-contained refrigeration, supporting medium-volume operations in commercial kitchens. Its stainless steel construction enhances durability and ease of maintenance, while the four-section design maximizes storage efficiency. The unit’s 8 drawers, combining 27" and 32" widths, facilitate organized food storage and quick access, making it suitable for busy foodservice environments requiring reliable, integrated refrigeration solutions.
- Efficient cooling: Side-mounted self-contained refrigeration for consistent temperature control
- Durable construction: All stainless steel exterior withstands heavy daily use
- Easy maintenance: Removable drawers and accessible refrigeration components
- Optimal storage: Four-section layout with (4) 27" & (4) 32" drawers supports organized food prep
- Space-efficient design: 108" width fits standard commercial kitchen footprints while maximizing capacity
Suitable for moderate-volume foodservice settings requiring reliable refrigeration and organized storage.
Garland UN17C108 Technical Specs
The Garland UN17C108 Refrigerated Base operates on 115V, 60Hz, single-phase electrical supply, drawing 9.3 amps with a power consumption of roughly 1,070 watts. Its self-contained, side-mounted refrigeration system provides efficient cooling suitable for commercial kitchen environments, with an estimated output of cooling capacity aligned with standard medium-volume use. Constructed from stainless steel with a stainless steel top, the unit measures 97-108" in width, 32.75" deep, and 26.19" high, weighing approximately 730 pounds. Designed for durability and food safety, its exterior finish supports easy cleaning, while operating temperature ranges are optimized for food storage safety and consistency. The unit’s robust build ensures it withstands demanding foodservice workflows, with features supporting ease of access and maintenance, including removable drawers and corrosion-resistant materials.
- Electrical requirements: 115V, 60Hz, 1-phase, 9.3 amps, roughly 1,070W
- Cooling method: Self-contained, side-mounted refrigeration
- Refrigeration type: Commercial self-contained refrigeration system
- Dimensions: 97-108“ W x 32.75“ D x 26.19“ H
- Construction: All stainless steel exterior and top finish for durability and sanitization
- Weight: Approx. 730 lbs
- Temperature range: Designed for standard food storage safety and efficiency
- Cooling capacity: Supports typical medium-volume foodservice refrigeration needs
Electrical connection requirements: Power supply must be grounded and meet specified voltage and phase
Airflow clearance: Adequate ventilation around the unit is recommended to maintain optimal performance
Drainage considerations: Proper drainage for condensate removal is essential for operation
Installation space: Requires sufficient clearance for maintenance access and air circulation
Cleaning routine: Removable drawers facilitate hygienic cleanup and sanitation
What is a commercial refrigeration equipment stand
A commercial refrigeration equipment stand such as the Garland UN17C108 is a robust, professionally designed units used in foodservice environments for organized cold storage. It combines refrigeration with a durable stand to optimize workflow, enabling quick access to stored foods. Installed in restaurants, cafeterias, and institutional kitchens, this refrigerated base supports moderate throughput operations by providing reliable temperature maintenance and storage capacity for various prepared foods, making it essential for efficient kitchen management.
Top equipment stands for medium-volume foodservice environments
The Garland UN17C108 Refrigerated Base provides high durability, precise refrigeration, and efficient storage, supporting moderate throughput in commercial kitchens. Garland UN17C108 is designed for reliable operation in restaurant, cafeteria, and institutional foodservice settings, with a built quality tailored for professional use and optimal workflow in medium-sized operations.
- Operation for medium-volume food production in commercial kitchens
- Suitable for cafeteria and institutional foodservice facilities
- Supports organized cold storage for perishable ingredients
- Designed for moderate workload with reliable cooling performance
- Ideal for installations requiring integrated refrigeration bases in busy kitchens
Why Choose U S Range UN17C108?
Why Choose U S Range UN17C108 Polar Cuisine Refrigerated Base? This unit integrates durable stainless steel construction, efficient self-contained refrigeration, and a modular four-section design to deliver consistent performance. It improves operational reliability and simplifies maintenance while supporting organized food storage, distinguishing it from less specialized commercial refrigeration options.
- Compact footprint: Fits 97-108" wide spaces for versatile installation
- High durability: All stainless steel exterior resists corrosion and wear
- Reliable cooling: Self-contained side-mounted refrigeration ensures consistent temperature control
- Professional-grade construction: Designed for demanding kitchen environments with rugged materials
- Organized storage capacity: (8) drawers optimize workflow and accessibility
