The U S Range UN17C102 Polar Cuisine Refrigerated Base is a commercial refrigeration unit designed for high-capacity foodservice environments. This self-contained refrigerated stand measures 102 inches in width and features three distinct sections, each equipped with six 32-inch drawers, optimized for efficient storage and easy access. Constructed with an all stainless steel exterior and stainless steel top finish, it offers durability and corrosion resistance suitable for intensive daily use in restaurant, cafeteria, and institutional kitchens. Powered by a 1/4 HP compressor and operating on 115V/60Hz/1-phase electrical supply at 9.3 amps, this unit provides dependable cooling for prepared foods, ingredients, and perishable supplies, ensuring optimal temperature stability. Its robust build and precise specifications make it an ideal choice for medium-volume foodservice operations seeking reliable storage, seamless workflow integration, and industrial-grade performance.
U S Range UN17C102 Features
The Polaro Cuisine Refrigerated Base offers a three-section layout with six spacious drawers, facilitating organized, quick retrieval of stored items. Its self-contained refrigeration system ensures efficient cooling without external components, while the stainless steel exterior enhances durability and ease of cleaning. Designed for commercial kitchens, it supports high throughput with a compact footprint, integrating seamlessly into prep lines or storage zones. The unit features stainless steel construction and a 102-inch width to accommodate substantial storage needs, streamlining kitchen workflow and optimizing food safety standards.
- Self-contained refrigeration enables flexible placement and straightforward maintenance.
- All stainless steel exterior offers durability and corrosion resistance in busy kitchens.
- Six 32-inch drawers provide efficient organization for high-volume food storage.
- 102-inch width maximizes storage capacity within a compact footprint.
- Three-section design simplifies workflow by segmenting storage zones for different ingredients.
Ideal for medium-volume institutional or restaurant kitchens requiring accessible refrigerated storage.
Garland UN17C102 Technical Specs
The Garland Polar Cuisine Refrigerated Base model UN17C102 operates on a 115-volt, single-phase supply drawing 9.3 amps at 115 volts, with a power consumption of approximately 1.1 kWh per hour. Its air-cooled, self-contained refrigeration system employs a 1/4 HP compressor for consistent cooling performance. The unit features a stainless steel exterior and top, with dimensions of approximately 102 inches in width, 26.19 inches in height, and 32.75 inches in depth, weighing around 680 pounds. The refrigerator maintains safe operating temperatures suitable for food storage, with a robust construction designed for continuous commercial use. It is shipped with no additional certification marks but adheres to industry standards for durability and sanitation. Disassembly for cleaning is straightforward, with access panels designed for routine maintenance and component replacement. The unit’s refrigeration system ensures reliable temperature maintenance, essential for food safety compliance and preserving product quality during high-volume service.
- Electrical Requirements: 115V/60Hz/1-phase, 9.3 amps, approximately 1.1 kWh/hour
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained cooling system with side-mounted condenser
- Dimensions: 102 inches W x 32.75 inches D x 26.19 inches H
- Weight: 680 lbs
- Construction & Finish: All stainless steel exterior with stainless steel top
- Operating Temperature Range: Designed for safe food storage within standard refrigeration parameters
- Material & Cleaning: Durable stainless steel with accessible panels for routine sanitation
- Usage Compatibility: Supports high-volume storage, ideal for prep areas, cold storage, and food safety compliance
What is a commercial refrigerated base?
A commercial refrigerated base is a specialized foodservice appliance designed for durable storage of perishable items in professional kitchens. It typically features a self-contained refrigeration system, multiple storage compartments, and a robust construction suitable for high-traffic environments. The U S Range UN17C102 Polar Cuisine Refrigerated Base provides a three-section layout with six large drawers, made with stainless steel to withstand demanding commercial conditions. Installed in restaurant, cafeteria, or institutional kitchens, it supports medium-volume food storage needs, maintaining consistent temperatures essential for food safety and inventory management.
Top Refrigerated Storage Solutions for Foodservice Environments
Designed for medium-volume food storage, the U S Range UN17C102 commercial refrigerated base offers high durability, precise temperature control, and efficient workflow integration. Ideal for restaurant and cafeteria kitchens, it supports consistent preservation of ingredients and enhances operational efficiency with robust construction and ample capacity. U S Range UN17C102 combines reliable performance with a compact form to meet demanding foodservice needs effectively.
- Operation Type — suitable for prep kitchens and cold storage
- Kitchen Setting — best for medium-volume restaurant or institutional kitchens
- Foodservice Category — optimized for refrigerated ingredient storage
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — ideal for organizing and storing prepared foods and ingredients efficiently
Why Choose U S Range UN17C102
The U S Range UN17C102 stands out from similar units with its durable stainless steel design, reliable self-contained refrigeration, and spacious three-section configuration. Its robust construction and precise cooling support high-volume food storage while maintaining food safety standards. The compact footprint maximizes storage capacity without sacrificing accessibility, making it a versatile solution for demanding commercial kitchens seeking dependable refrigerated storage that simplifies workflow and sanitation.
- Compared to similar models, it offers a wider storage capacity within a standard footprint
- Constructed with corrosion-resistant stainless steel for longevity
- Features a self-contained refrigeration system for simplified installation
- Provides ample organizational space with six large drawers
- Designed for consistent performance in busy restaurant or institutional kitchens
