The U S Range UN1732R72 Polar Cuisine Refrigerated Base is a commercial-grade equipment stand designed for foodservice environments requiring reliable remote refrigeration. Measuring 72 inches in width, this two-section refrigerated base features four stainless steel drawers, all enclosed within an all-stainless steel exterior for durability and ease of cleaning. Its stainless steel top surface enhances mechanical robustness and sanitation. Operating on 115V single-phase power at 3 amps, this unit is engineered for consistent temperature maintenance in busy kitchen settings, making it suitable for industrial food storage and prep areas that demand efficient workflow integration and heavy-duty performance.
U S Range UN1732R72 Features
The Polar Cuisine Refrigerated Base offers a robust design with four 32-inch drawers optimized for rapid access storage, combined with a stainless steel exterior that withstands high-volume usage. Its remote refrigeration system ensures energy-efficient cooling, suitable for installation where space or ventilation restrictions exist. The unit’s 72-inch width and two-section configuration facilitate organized food storage, while stainless steel construction provides durability and simplifies maintenance. Designed for commercial kitchens with moderate throughput, it supports beverage and ingredient storage workflows in restaurant and catering operations.
- High-capacity storage: Four 32” drawers accommodate bulk ingredients efficiently
- Durable construction: All stainless steel exterior withstands busy kitchen environments
- Remote refrigeration system: Ensures energy efficiency and flexible installation
- Ease of maintenance: Stainless steel surfaces facilitate quick cleaning and sanitization
- Optimized workflow: Fits seamlessly into 72" wide food prep areas for organized storage
Ideal for large-scale food prep and storage in commercial kitchens requiring reliable, durable refrigerated bases.
U S Range UN1732R72 Technical Specs
The Polar Cuisine Refrigerated Base UN1732R72 features a 115V/60Hz/1-phase electrical setup consuming approximately 3 amps, with an energy-efficient remote refrigeration system that excludes refrigerant components from the unit itself. It provides a total weight of 458 pounds and features a stainless steel top finish with an all stainless steel exterior finish for maximum durability. The dimensions measure 72 inches in width, 32.75 inches in depth, and 26.19 inches in height, making it suitable for standard commercial food storage zones. Its design is optimized for heavy-duty use, with a focus on ease of cleaning and maintenance. The unit operates within safe temperature ranges with food-grade materials that support sanitation standards. It can support food storage needs efficiently, with a production capacity suited for moderate throughput operations.
- Electrical requirements: 115V, 60Hz, 1-phase, 3 amps
- Cooling method: Remote (refrigeration Not Included)
- Dimensions: 72" W x 32.75" D x 26.19" H
- Weight: 458 lbs
- Construction & finish: Stainless steel top and exterior
- Temperature range: Operates within specified safe limits for food safety
- Refrigeration type: Remote refrigeration for energy efficiency
- Refrigeration system: External remote system ensures easy maintenance and optimal performance
- Capacity: Four drawers providing organized storage for multiple food items
- Lighting & accessibility: Integrated for quick access in busy kitchens
What is a commercial refrigerated base ?
A commercial refrigerated base is a large, durable foodservice piece of equipment designed for storing perishable goods at safe temperatures while integrating seamlessly into kitchen workflows. The U S Range UN1732R72 model features a two-section configuration with four stainless steel drawers, ideal for moderate-volume food prep environments. It operates with remote refrigeration, which minimizes internal components and simplifies cleaning. Typically installed in restaurant, catering, or institutional kitchens, this refrigerated base supports organized ingredient storage and efficient workflow, especially in settings requiring sturdy, accessible, and energy-efficient solutions.
Top Refrigerated Bases for Foodservice Environments
Commercial refrigerated bases provide robust storage with precise temperature control suited for moderate throughput kitchens. The U S Range UN1732R72 model offers durable stainless steel construction, remote refrigeration efficiency, and a 72-inch wide footprint for organized, accessible storage—perfect for restaurant prep stations and catering operations. It is designed for reliable operation with easy maintenance in busy commercial foodservice settings.
- Operation Type — suited for busy restaurant and catering kitchens
- Kitchen Setting — ideal for undercounter and worktop food prep areas
- Foodservice Category— versatile for ingredient and beverage storage
- Workload Qualification — appropriate for moderate-volume food storage needs
- Use Case — designed for organized ingredient management in commercial kitchens
Why Choose U S Range UN1732R72
Compared to similar models, the U S Range UN1732R72 Polar Cuisine Refrigerated Base excels with its all-stainless steel construction, remote refrigeration for energy savings, and precise 72-inch width that fits standard food prep areas. Its durability and robust design reduce maintenance downtime, enhancing operational efficiency. The unit’s stainless steel top surface and exterior optimize sanitation, supporting fast cleaning routines essential in high-volume settings. Its configuration is tailored for commercial environments that demand reliable food storage with seamless workflow integration, making it a top choice among foodservice operators seeking quality and performance.
- Full stainless steel build for maximum durability
- Remote refrigeration system for energy-efficient operation
- Large 72-inch width with four drawers for organized storage
- Designed for medium-volume foodservice workflows
- Simplified maintenance with stainless steel surfaces and remote system
