The U S Range UN171927R72 Polar Cuisine Refrigerated Base is a commercial-grade remote refrigeration unit designed for foodservice environments requiring reliable storage solutions. As part of Garland’s Garland Commercial Refrigeration series, this three-section equipment stand measures 72 inches wide and features a stainless steel exterior with a stainless steel top. Equipped with (4) 19" and (2) 27" drawers, it provides organized, easy-access cold storage tailored for moderate-volume operations like catering kitchens or institutional foodservice. Its remote refrigeration system enhances temperature stability and energy efficiency, making it suitable for professional kitchen workflows demanding consistent chilling performance. The unit operates on 115V/60Hz/1-phase electrical supply, drawing 1.5 amps, and weighs 533 lbs, ensuring robust durability for heavy-duty use. Its precise specifications support high operational standards in commercial foodservice setups where durability, capacity, and thermal reliability are critical.
U S Range UN171927R72 Features
The Polar Cuisine Refrigerated Base is engineered for commercial foodservice settings requiring durable, efficient cold storage. Its three-section design, with accessible drawers, simplifies workflow flow while maximizing storage capacity. Constructed from stainless steel for superior corrosion resistance, it ensures longevity under heavy use. The remote refrigeration system minimizes heat load within the unit, reducing energy consumption and facilitating maintenance. Suitable for dedicated cold storage in moderate-volume kitchens such as restaurants, cafeterias, or catering operations, its durable build and precise dimensions support seamless integration into existing workflows and prep stations.
- High-capacity fridge with multiple drawers
- Stainless steel exterior for corrosion resistance
- Remote refrigeration system enhances energy efficiency
- Designed for easy cleaning and maintenance
- Compatible with Garland Garland Commercial Refrigeration series
Ideal for foodservice environments requiring reliable, organized cold storage with durable construction and precise cooling performance.
U S Range UN171927R72 Technical Specs
The U S Range UN171927R72 Polar Cuisine Refrigerated Base is built for professional kitchen use with a focus on durability and energy efficiency. It features a remote refrigeration system operating on 115V/60Hz/1-ph, with a power draw of 1.5 amps. Its dimensions measure 72 inches in width, 32.75 inches in depth, and 26.19 inches in height, providing ample storage within a compact footprint. The all stainless steel exterior and top offer corrosion resistance and ease of cleaning. Weighing 533 lbs, this unit supports rigorous, prolonged use in various foodservice environments. With a freight class 85 designation, it’s built for efficient transport and installation in commercial kitchens. The units' operating temperature range and food-safe construction support safe storage of perishable goods, making it ideal for regular use in cafeterias, catering, and restaurant kitchens requiring moderate throughput.
- Electrical Requirements: 115V/60Hz/1-phase, 1.5 amps
- Cooling Method: Remote refrigeration (not included)
- Refrigeration Type: Remote system enhances efficiency
- Dimensions: 72" W x 32.75" D x 26.19" H
- Construction & Finish: All stainless steel exterior and top
- Weight: 533 lbs
- Temperature Operating Range: Designed for food storage safety
- Food Safety: Made with compatible materials for easy cleaning
- Shipping & Installation: Typically ships in 10-12 weeks, freight class 85
- Usage Compatibility: Ready for integration into existing kitchen refrigeration systems
What is a commercial refrigerated base
A commercial refrigerated base is a professional-grade cold storage unit designed to provide stable refrigeration for foodservice environments. Featuring a durable stainless steel exterior and integrated drawers, these units facilitate organized storage and quick access to perishable ingredients. The U S Range UN171927R72 Polar Cuisine Refrigerated Base is installed in preparation stations, offering robust remote refrigeration to support moderate-volume restaurant, cafeteria, or catering operations. Ideal for storing ingredients in commercial kitchens, it ensures consistent temperature control, durability, and efficient workflow management for food safety compliance and operational productivity.
Top Refrigerated Bases for Moderate Foodservice Operations
Reliable and built with durable stainless steel, the U S Range UN171927R72 Polar Cuisine Refrigerated Base offers efficient, organized cold storage for professional kitchens with moderate throughput. Designed for easy integration and long-term use, it supports food safety and operational flow in various foodservice settings.
- Operation type — catering kitchens and institutional setups
- Kitchen type — compact commercial spaces requiring organized storage
- Foodservice category — cafeterias, restaurants, catering services
- Workload qualifier — moderate throughput to support daily food prep
- Use case — temperature-sensitive ingredient storage for food safety and efficiency
Why Choose U S Range UN171927R72
Designed for durability and efficiency, the U S Range UN171927R72 Polar Cuisine Refrigerated Base stands out with its stainless steel construction, remote refrigeration for energy savings, and flexible drawer storage. It improves workflow integration in commercial kitchens by providing reliable, organized cold storage tailored for moderate-volume foodservice operations. Its robust build and technical features support consistent performance and long-term use.
- Compact footprint fitting seamlessly into existing kitchen layouts
- All stainless steel construction ensures long-term durability
- Remote refrigeration minimizes heat load and reduces energy costs
- Designed for easy cleaning and maintenance access
- Supports efficient workflow with multiple drawer compartments
