U S Range UIRCM60_NAT 35-7/16 Inch Gas Cheesemelter with 2 Burners 30000 BTU

The U S Range UIRCM60_NAT U-Series Cheesemelter Gas 35-7/16"W is a commercial-grade range-mount cheesemelter designed for precise cheese melting and browning in high-volume foodservice operations. Constructed with stainless steel front and sides, this gas-powered unit features two 15,000 BTU infrared burners with independent controls, facilitating targeted heat application. Sized at 35-7/16 inches wide and mounted on a compatible backguard system, it seamlessly integrates into U60 ranges. Its robust stainless steel top, removable grease pan, and heat shield ensure durability and ease of maintenance, making it ideal for professional kitchens requiring reliable cheese browning solutions with efficient workflow integration. This model's 30,000 BTU output guarantees rapid, uniform heating suited for restaurant and hospitality environments focusing on food presentation excellence.

Top U S Range UIRCM60_NAT Features

This cheesemelter offers independent infrared burners with precise temperature control, housed in a corrosion-resistant stainless steel body designed for longevity. Its range-mount installation ensures streamlined integration with existing cooking setups, supported by a removable grease pan for simplified cleaning. With a stainless steel top and heat shield, it provides consistent heat distribution, ideal for high throughput environments. Designed for durability and ease of maintenance, it supports efficient workflow in commercial kitchens handling cheese melting tasks regularly.

• Infrared burners: 15,000 BTU each with adjustable controls for precise heating
• Durable construction: Stainless steel front, sides, and top resist corrosion and wear
• Removable grease pan: Facilitates quick cleaning and maintenance
• Range-mount compatibility: Fits seamlessly on U60 ranges for integrated operation
• Compact footprint: 35-7/16" width optimizes space in professional kitchens

Designed for restaurant chefs and kitchen staff seeking reliable cheese melting performance in medium-volume applications.

U S Range UIRCM60_NAT Technical Specs

The UIRCM60_NAT cheesemelter features a stainless steel exterior and a robust range-mount design, supporting consistent operation at 30,000 BTU with two 15,000 BTU infrared burners. It operates on natural gas and requires a dedicated gas line, with dimensions of 35-7/16 inches width, 15 inches depth, and 24 inches height. The unit weighs approximately 260 pounds, ensuring stability during daily use. It is air-cooled, with a maximum operating temperature suitable for professional kitchen environments, and includes features like a heat shield and removable grease pan to enhance sanitation and ease of cleaning. Its CSA Flame and NSF listings confirm compliance with safety and sanitation standards for commercial settings. Suitable for placement on U60 ranges with compatible backguards, it supports efficient workflow in high-demand eateries.

• Electrical Requirements: No electric connection required; gas-powered heating
• Cooling Method: Air-cooled system for consistent operation
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 59.06" W x 15" D x 24" H, with mounting compatibility for U60 ranges
• Weight: 260 lbs for stability and durability during daily use
• Heating Type: Infrared gas burners for rapid, even melting

• Electrical Compatibility: Requires gas connection, no electrical hook-up needed
• Installation Requirements: Mount on 35-7/16" wide backguard with optional shelf support
• Ventilation: Adequate airflow for safe, efficient operation
• Cleaning Access: Removable grease pan and heat shield simplify maintenance
• Operates in: Professional kitchens with natural gas supply and moderate workload

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized heating appliance used in professional foodservice settings to melt, brown, or crisp cheese on various dishes with precise heat control. The U S Range UIRCM60_NAT is designed for high-volume kitchens, installed in undercounter or range-mounted configurations, featuring infrared gas burners that deliver rapid and uniform heat. It is often utilized in restaurants, cafeterias, and catering operations that require quick cheese finishing to enhance presentation and flavor, making it suitable for mid-volume restaurant service environments where efficiency and consistent results are critical.

Top Cheesemelters for Restaurant and Hospitality Kitchens

Designed for medium-volume foodservice environments, the U S Range UIRCM60_NAT combines durable stainless steel construction with precise infrared gas heating, ideal for professional kitchens handling cheese finishing tasks. Its range-mount setup supports streamlined workflows, making it suitable for restaurants and catering outlets focused on efficient food presentation.

• Operation Type — suited for busy restaurant kitchen line work
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — optimal for cheese finishing and browning
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient melter for high-quality cheese topping presentation

Why Choose U S Range UIRCM60_NAT

Compared to similar commercial cheesemelters, this model offers superior durability with a stainless steel build, range-mount integration, and independent infrared burners for targeted heat. Its design minimizes maintenance while maximizing cooking precision, enhancing workflow efficiency and ensuring consistent cheese melting quality. Its robust construction, approved safety features, and seamless compatibility with U60 ranges make it a versatile choice for high-demand professional kitchens.

• Compact width optimizes limited kitchen space
• Full stainless steel construction extends operational lifespan
• Range-mount design reduces installation complexity
• Independent infrared burners provide precise heat control
• Removable grease pan simplifies cleaning routines