U S Range UIRCM48_LP 35-7/16 Inch Gas Cheesemelter with 2 Burners 30,000 BTU

The U S Range UIRCM48_LP U-Series Cheesemelter Gas 35-7/16” W is a commercial-grade range-mount cheesemelter designed for precise broiling and finishing applications in professional kitchens. Engineered by Garland, this natural gas-powered unit features a range-mount configuration that integrates seamlessly with U48 ranges, utilizing two infrared burners each delivering 15,000 BTU of heat. Its stainless steel front, sides, backsplash, and heat shield ensure durability and ease of maintenance, suitable for high-demand foodservice environments seeking consistent product presentation and reliable performance. With a total heat output of 30,000 BTU, this cheesemelter provides efficient, targeted heat for cheese melting, browning, and finishing tasks in elevated kitchen stations or line setups.

Top Garland UIRCM48_LP Features

Designed for upscale foodservice operations, this cheesemelter offers precise temperature control through individual infrared burners, durable stainless steel construction, and a chrome plated rack with four adjustable positions for versatile loading. Its removable grease pan enhances sanitation, while range-mount installation optimizes workflow in fast-paced kitchens. Ideal for supporting high-volume sandwich assembly, it integrates seamlessly with existing U48 ranges, ensuring space-efficient operation and consistent heat delivery in professional settings.

• Infrared burners with 15,000 BTU each deliver fast, focused heating for melting and browning
• Stainless steel exterior and internal surfaces offer corrosion resistance and simple cleaning
• Range-mount design with 47-1/4” width backguard compatibility facilitates streamlined kitchen setup
• Chrome plated rack with four adjustable glides accommodates varying product sizes for flexible use
• Removable grease pan simplifies cleaning and maintains sanitation standards

Ideal for commercial kitchens requiring rapid cheese finishing, this cheesemelter enhances workflow efficiency and product quality.

Garland UIRCM48_LP Technical Specs

The Garland UIRCM48_LP operates on natural gas with a total input of 30,000 BTU, comprising two infrared burners rated at 15,000 BTU each, controlled independently for precise heat adjustment. The unit is designed for range-mount installation on U48 ranges, measuring 47-1/4 inches wide, 15 inches deep, and 24 inches high, with a weight of approximately 230 lbs. Its construction features stainless steel front, sides, backsplash, and top heat shield to withstand demanding kitchen environments. The cheesemelter is CSA Flame certified and NSF approved, ensuring adherence to safety and sanitation standards. Electrical requirements are not applicable as it is gas-powered. Its dimensions and rugged design make it suitable for high-utilization kitchen stations, supporting consistent heat delivery and ease of maintenance.

• Gas supply: Natural gas with 30,000 BTU total input
• Voltage, frequency, phase: Not applicable
• Construction: Stainless steel front, sides, backsplash, and top shield
• Dimensions: 47-1/4” W x 15” D x 24” H
• Weight: 230 lbs
• Heat type: Infrared
• Mounting: Range-mount on U48 range
• Certification: CSA Flame, NSF
• Operation: Two independently controlled infrared burners
• Maintenance: Removable grease pan, easy access for cleaning

Require range-mount installation with adequate clearance for airflow

Ensure gas supply line meets specified BTU requirements

Use in elevated kitchen stations for efficient cheese finishing

Supported by stainless steel construction for durability under high-volume use

Connect to standard commercial gas lines configured for 47-1/4” backguard mounting

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance designed for precise melting, browning, and finishing of cheese and toppings in professional foodservice environments. Typically gas-powered, these units employ infrared heating elements for quick, targeted heat, often mounted over cooking ranges or countertop sections. The U S Range UIRCM48_LP is a model of range-mounted cheese melter that features dual infrared burners, stainless steel construction, and compatibility with U48 ranges. It is used in fast-paced kitchens such as delis, sandwich shops, and restaurants to streamline finishing processes and improve product presentation under demanding operational conditions.

Top commercial cheesemelters for high-volume foodservice Settings

Built with durable stainless steel and infrared heating technology, the U S Range UIRCM48_LP U-Series Cheesemelter Gas supports medium workload applications in restaurants, cafes, and cafeterias. Designed for range-mount installation, it provides precise, rapid heat for cheese melting and topping finishing, making it suitable for elevated kitchen stations and line setups in commercial kitchens. Garland’s model offers reliability, ease of maintenance, and integration with existing cooking equipment to enhance workflow efficiency in moderate throughput environments.

• Range-mount setup optimized for standard U48 ranges
• Built for moderate workload throughput in restaurant kitchens
• Adjustable rack positions for versatile product handling

Why Choose Garland UIRCM48_LP?

Garland’s UIRCM48_LP model distinguishes itself with its robust stainless steel construction, independent infrared burners, and seamless integration with U48 ranges, optimizing kitchen space and workflow. Its reliable gas-powered operation ensures consistent, high-quality heat for finishing applications, while the removable grease pan and durable materials simplify cleaning and maintenance in busy foodservice environments. This cheesemelter's precise control and construction make it a practical choice over competing models lacking such durability and functionality.

• Compact footprint with range-mount design enhances space efficiency
• Dual infrared burners for rapid, even heating
• Durable stainless steel ensures longevity and easy cleaning
• Independent control for tailored heating of each burner
• Optimized for high-volume sandwich and cheese finishing stations