U S Range UIRCM36C@U 34 Inch Gas Cheesemelter with 2 Burners 30000 BTU

The U S Range UIRCM36C@U U-Series Cheesemelter Gas 34"W is a commercial-grade countertop cheese melter designed for precise browning and melting in professional kitchens. Equipped with two 15,000 BTU infrared burners featuring independent controls, this unit ensures consistent heat application for optimal food presentation. Its stainless steel front, top, and sides offer durability and ease of cleaning, while the chrome-plated rack with four adjustable positions facilitates versatile product positioning. The unit includes a removable grease pan for maintenance efficiency, with a total operational output of 30,000 BTU. Its wall-mount option enhances space utilization, making it suitable for various foodservice operations that demand high performance in a compact footprint.

Top U S Range UIRCM36C@U Features

The U S Range UIRCM36C@U Cheesemelter combines high-output infrared burners with stainless steel construction, providing consistent melting and browning in busy commercial kitchens. Its independent burner controls allow tailored heating zones, while the chrome-plated rack supports flexible product placement with four adjustable positions. The removable grease pan simplifies cleaning, and the wall-mount capability optimizes countertop space for efficient workflow. Designed for medium-volume foodservice settings, this gas cheesemelter offers reliable performance for professional operators requiring durable, restaurant-ready equipment.

• Infrared burners: Two 15,000 BTU burners with individual controls for precise heat management.
• Materials: Stainless steel front, top, and sides ensure longevity and sanitation.
• Ease of maintenance: Removable grease pan facilitates quick cleaning.
• Versatile use: Chrome-plated rack with four adjustable positions supports various product sizes.
• Space-saving design: Wall-mount or countertop setup optimizes kitchen workflow and layout.

Ideal for restaurants, delis, and catering operations seeking reliable melting equipment for high-demand service environments.

U S Range UIRCM36C@U Technical Specs

The U S Range UIRCM36C@U cheesemelter features a robust 30,000 BTU infrared heat output powered by two independent 15,000 BTU burners, operating on natural gas with a total consumption of approximately 30,000 BTU/hr. Constructed with stainless steel front, top, and sides, it measures 34 inches in width, 15 inches deep, and 21.19 inches high, with a shipping weight of 170 lbs. The unit includes four rack positions supporting standard-sized pans, with mounting options specified for flexible installation—either countertop or wall-mounted. Its CSA Flame and NSF certifications ensure safe operation under professional kitchen conditions, and its heat-resistant stainless steel exterior withstands daily cleaning routines. The inclusion of a removable grease pan facilitates sanitation and maintenance. Designed for medium-volume foodservice environments, it supports precise melting operations with durable, restaurant-grade components.

• Electrical requirements: Gas-powered, no electrical input specified.
• Dimensions: 34" width x 15" depth x 21.19" height.
• Weight: 170 lbs.
• Construction materials: Stainless steel front, top, and sides with chrome-plated rack.
• Heat type: Infrared with independent burners for targeted heating.
• Mounting options: Countertop or specified wall-mount installation.

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance designed for melting, browning, and finishing cheese or similar products in high-volume foodservice settings. These units typically feature infrared or radiant heat sources, precise temperature control, and durable construction for frequent use. The U S Range UIRCM36C@U is a gas-powered model with stainless steel components, featuring two infrared burners and a chrome-plated rack system, ideal for busy restaurants, delis, and catering operations that require consistent melting performance. Its compact design and mounting flexibility make it suitable for professional environments with space constraints, supporting efficient workflow in medium-volume food preparation.

Top commercial cheesemelters for medium-volume foodservice environments

The commercial cheesemelter ensures precise melting and browning in moderate throughput kitchens, with robust stainless steel construction and independent infrared burners for optimal heat control. U S Range UIRCM36C@U is designed for reliable operation in restaurants, delis, and cafes, providing efficient performance and flexible installation options.

• Operation type — versatile equipment for medium-sized restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces and countertop placement
• Foodservice category — ideal for melting cheese, finishing sandwiches, and gratinating
• Workload qualifier — supports moderate throughput for continuous service
• Use case — enhances workflow in establishments requiring quick, consistent melting solutions

Why Choose U S Range UIRCM36C@U

Compared to similar models, the U S Range UIRCM36C@U offers superior durability with stainless steel construction, independent infrared burners for precise temperature control, and flexible mounting options. Its high BTU capacity ensures efficient melting, reducing service time and increasing throughput. The unit's simple maintenance and space-efficient design improve operational efficiency and sanitation in professional kitchens, making it a reliable choice for medium-volume foodservice operations.

• Construction features high-grade stainless steel for longevity and sanitation
• Remote wall-mount or countertop installation fits diverse kitchen layouts
• Dual infrared burners provide targeted, high-output heat
• Removable grease pan simplifies cleaning and sanitation routines
• Compact footprint supports efficient use of limited kitchen space