The U S Range UIR60_LP Salamander Broiler Gas is a professional-grade commercial broiler designed for high-performance food preparation in restaurant kitchens. This gas-fired salamander features a robust stainless steel top, front, sides, backsplash, and bottom construction, ensuring durability and ease of maintenance. It is precisely engineered to integrate with 60" restaurant ranges, mounted on a 59" W flue riser, and equipped with a 24" high shelf for convenient ingredient placement. Notable for its infrared heating system, this model is powered by two 20,000 BTU burners with Hi-Lo valve controls, delivering rapid, consistent heat distribution for broiling, finishing, or caramelizing dishes. The inclusion of a spring-balanced rack assembly and removable grease pan allows for efficient workflow and simplified cleaning, making it suitable for medium-volume foodservice operations seeking reliability and precise temperature control.
Top U S Range UIR60_LP Features
This Salamander Broiler offers high thermal output with (2) 20,000 BTU infrared burners and independent Hi-Lo control valves for precise heat adjustment. Its stainless steel construction coupled with heat shields guarantees durability and straightforward maintenance. The spring-balanced rack system allows for flexible positioning, while the removable grease pan facilitates quick cleaning. Designed to seamlessly integrate with 60" restaurant ranges, it supports efficient broiling and finishing workflows in commercial kitchens. Its compact width of 35-1/4" W makes it ideal for space-sensitive foodservice settings needing consistent broiler performance.
- Performance: Infrared burners deliver 40,000 BTU for rapid heat intensity.
- Durability: High-grade stainless steel enhances longevity in demanding environments.
- Ease of Maintenance: Removable grease pan simplifies cleaning routines.
- Workflow Integration: Compatible with 60" restaurant ranges for cohesive kitchen setups.
- Construction: Heat shields and stainless steel ensure even heat distribution and corrosion resistance.
Ideal for medium-volume broiling, finishing, and ingredient preparation in commercial kitchens requiring reliable, restaurant-grade equipment.
U S Range UIR60_LP Technical Specs
The U S Range UIR60_LP Salamander Broiler features a robust stainless steel build with a width of 35-1/4 inches and dimensions of 59 inches W by 18 inches D by 15 inches H. It operates on natural gas with a total thermal output of 40,000 BTU divided between two infrared burners, each with 20,000 BTU and Hi-Lo control valves—providing precise heat regulation. The unit weighs approximately 260 lbs, ensuring stability during use, and is mounted on a 59-inch wide flue riser, designed specifically for integration with 60-inch restaurant ranges. The stainless steel surfaces and heat shields facilitate easy cleaning and durability under frequent use. It is engineered for commercial kitchen environments, with a focus on consistent heat output, safety, and long-term performance.
- Electric Compatibility: Requires 120V, 60Hz power for ignition systems (if applicable).
- Fuel Type: Gas (natural gas specified, model configured accordingly).
- Dimensions: 35-1/4" W x 18" D x 15" H, ideal for space-constrained kitchen setups.
- Weight: 260 lbs, supports stable installation and durability.
- Construction & Finish: All stainless steel with heat shields complicates cleaning but ensures longevity.
- Performance Output: Total 40,000 BTU, split between two burners for effective broiling workflows.
- Installation: Designed for countertop or built-in mounting with adequate clearance for ventilation and maintenance.
What is a commercial salamander broiler?
A commercial salamander broiler is a high-intensity heating appliance used in professional kitchens for finishing, broiling, and caramelizing dishes. It typically features infrared or radiant heat elements capable of rapid, evenly distributed cooking, often mounted over ranges or countertops to enhance kitchen workflow. The U S Range UIR60_LP Gas Salamander Broiler is a restaurant-quality model mounted on a flue riser, combining precise heat control with durable stainless steel construction, making it suitable for medium-volume foodservice environments requiring reliable broiling performance and fast heat-up times.
Top Infrared Salamander Broilers for Foodservice Settings
Designed for medium-volume operations, these robust gas salamander broilers like the U S Range UIR60_LP support precise heat control and durable stainless steel construction for reliable service in commercial kitchens. Ideal for restaurant finishing stations, they enable quick broiling and garnishing with integrated rack systems for seamless workflow.
- Operation for moderate throughput in restaurant kitchens
- Suitable for compact commercial spaces with limited footprint
- Optimized for broiling, finishing, and ingredient caramelization tasks
- Designed for consistent, restaurant-quality heating performance
- Supports high-volume preparation in busy foodservice environments
Why Choose U S Range UIR60_LP Salamander Broiler Gas?
Built with seamless stainless steel construction and proven infrared heating technology, the U S Range UIR60_LP offers superior durability, precise heat control, and efficient workflow integration. Its compact footprint and reliable performance distinguish it from competing models, ideal for restaurant kitchens seeking dependable broiling equipment that simplifies operation and cleaning.
- Robust stainless steel design ensures long-term durability
- Infrared burners provide rapid, uniform heat distribution
- Compact width facilitates integration with 60" ranges
- Removable grease pan simplifies cleaning routines
- Spring-balanced rack assembly enhances operational flexibility
